Top 498 Line cook/prep cook Jobs in Sachse, Tx

Event Chef/Line Cook - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $21 an hour
- Part-time
- Mid-level
- Residential
- Ability to lift 50 pounds
Quick Apply
8h
Chef Kitchen Manager – Catering (Bilingual Required)
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
4d
Line Cook/Prep Cook/Expo
Frisco Lakes Golf Club —Frisco, TX
- $12 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Prep Cook/Line Cook
Aderet —Dallas, TX
- $17 - $18 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- English
- Employee discount
Quick Apply
13d
Line Cook
Armor Brewing Co —Allen, TX
- $17 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Paid training
- Employee discount
Quick Apply
2d
Pizza Maker Shift Lead & Pizza Makers
Russo's New York Pizzeria - Frisco —Frisco, TX
- $12 - $17 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Opportunities for advancement
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1d
Sous Chef/Line Cook
Voodoo Frontier —Prosper, TX
- $15 - $18 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
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Line Cook
Tin Star Tacos —McKinney, TX
- $16 - $18 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to climb stairs
- Employee discount
- Flexible schedule
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10d
Sushi Prep/Line Cook
Kura Sushi Carrollton —Carrollton, TX
- $9 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
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Cook
Pie Tap Pizza + Rotisserie + Bar —Frisco, TX
- $13 - $18 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- US work authorization
- Health insurance
- Employee discount
Quick Apply
Cook-Pagoda Asian Grill- DAL AIRPORT- $17+tips
The Grove Inc. —Dallas, TX
- From $17 an hour
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
Pizza Cook
The Industrial Pizza + Brew —Richardson, TX
- $18 - $20 an hour
- Part-time
- In person
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Employee discount
- Flexible schedule
Quick Apply
1d
Cook
Restaura —Dallas, TX
- $18 - $23 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
2d
Line and Prep Cook
The Great Greek Mediterranean Grill —The Colony, TX
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
12d
Line and Prep Cook
The Great Greek Mediterranean Grill —Lewisville, TX
- From $14 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
10d
Line Cook/Prep/Dishwasher (2+years required)
BB.Q Chicken Richardson —Richardson, TX
- $11 - $17 an hour
- Part-time
- Mid-level
- In-person
- Restaurant experience
- Paid time off
- Employee discount
Quick Apply
4d
Line Cook
Original ChopShop —Richardson, TX
- $15 - $17 an hour
- Part-time
- English
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager - Las Colinas
Musume —Irving, TX
- $55,000 a year
- Full-time
- Bar
- Mid-level
- Training & development
- Paid training
- Paid time off
Quick Apply
13h
Prep Cook
Bread Zeppelin —Frisco, TX
- $11.50 - $15.50 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
10d
Line Cook/Prep Cook/Dishwasher
The Club at Frisco Farms —Frisco, TX
- $15 - $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply

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Event Chef/Line Cook - Upscale Catering

Knife and Faulk, LLC -
Dallas, TX

Quick Apply

Job Details

Part-time
From $21 an hour
8 hours ago

Qualifications

Customer communication
Contamination control
Driver's License
Banquet experience
Cleaning
Food Handler Certification

Full Job Description

About Knife & Faulk

Founded by Chef Marlene Faulkner, Knife & Faulk is a Dallas–Fort Worth-based catering and food-led experience studio creating refined culinary experiences throughout North Texas.

Our work extends beyond traditional catering. We consider food, presentation, service, space, timing, and guest flow as interconnected elements of the experience. From intimate celebrations and weddings to corporate gatherings, brand experiences, conferences, and large-scale productions, our approach is intentional, our execution precise, and our standard unwavering. At Knife & Faulk, exceptional food is only the beginning—we create experiences that feel considered, polished, and effortless to the guest.

The Role

The Event Chef / Line Cook is both a skilled culinary professional and a trusted representative of Knife & Faulk in the field. You execute our food with precision in the kitchen and carry that same standard into event environments where conditions, timelines, and guest expectations can change in an instant.

You know the Knife & Faulk menu deeply—its recipes, ingredients, allergens, yields, presentation, and the details that make each dish what it is. You are capable of preparing and executing the menu independently while maintaining the consistency and refinement expected of every Knife & Faulk event.

On-site, culinary skill is only part of the responsibility. You may be working within view of clients and guests, answering questions about the menu, accommodating a special request, or navigating an unexpected challenge without the infrastructure of the production kitchen around you. You bring culinary confidence, sound judgment, composure, and genuine hospitality to each of those moments.

What You’ll Do

Execute Knife & Faulk recipes independently and consistently, maintaining established standards for flavor, yield, technique, temperature, portioning, and presentation.
Complete assigned prep accurately and on schedule, following recipes, production quantities, storage procedures, labeling standards, and food-safety requirements.
Prepare and verify event chef kits, culinary equipment, food, and supporting materials before load-out, ensuring the field kitchen is equipped for successful execution.
Set up, operate, and break down field kitchens at event venues, adapting thoughtfully to varied environments while maintaining Knife & Faulk culinary and sanitation standards.
Manage on-site finishing, plate-up, replenishment, and culinary service timing in coordination with the Event Producer and service team.
Represent Knife & Faulk confidently and professionally in guest-facing environments, answering menu questions and speaking knowledgeably about ingredients, preparation, and presentation.
Respond to special requests and dietary or allergen-related needs with care, accuracy, and appropriate communication, following established food-safety protocols.
Maintain culinary quality and presentation throughout service, recognizing and correcting issues before food reaches the guest.
Communicate shortages, delays, equipment concerns, quality issues, or execution risks immediately so the appropriate adjustments can be made.
Complete post-event food audits and accurately report waste, unused product, inventory discrepancies, and recipe or yield inconsistencies.
Support daily kitchen readiness, checklists, inventory accuracy, cleaning, organization, and other culinary responsibilities between events.
Participate in ongoing culinary and service training to maintain mastery of the Knife & Faulk menu and continually strengthen technique.

The Standard You Bring

◦ Knows the food beyond the recipe — Understands not only how each dish is prepared, but what makes it correct: flavor, texture, temperature, yield, presentation, ingredients, and allergens. You can execute it confidently and speak about it knowledgeably.

◦ Protects quality under pressure — Works with urgency without allowing speed to become an excuse for compromised technique, presentation, sanitation, or flavor. The deadline matters; the standard does too.

◦ Brings the kitchen wherever the event takes us — Maintains discipline and culinary standards whether working in the Knife & Faulk kitchen, a temporary field kitchen, a private residence, or an unconventional event environment.

◦ Stays steady when conditions change — Equipment fails, weather shifts, timing moves, and unexpected needs arise. You assess what has changed, adapt intelligently, and keep the culinary experience moving forward.

◦ Carries culinary skill with hospitality — Understands that when you are visible to a client or guest, you are part of their experience. You communicate with warmth, composure, confidence, and respect while maintaining command of your work.

◦ Meets the unexpected with grace — Approaches questions, special requests, and changing needs with professionalism rather than frustration. You understand that hospitality is most visible in how we respond when something was not part of the original plan.

◦ Communicates before the problem travels — Raises shortages, mistakes, quality concerns, delays, and inconsistencies as soon as they are known. You do not hide an issue, work around it silently, or wait for someone else to discover it.

Schedule & Availability

This is an event-driven culinary role requiring flexibility for daytime, evening, weekend, holiday, and extended-hour schedules based on production and event needs. Work takes place both in the Knife & Faulk kitchen and at event venues throughout the Dallas–Fort Worth area.

Experience & Qualifications

Professional culinary experience in catering, restaurants, hotels, private dining, events, or a comparable high-standard kitchen environment
Demonstrated ability to independently execute a broad range of culinary techniques and recipes with consistency and precision
Ability to learn and maintain working mastery of the Knife & Faulk menu, including recipes, ingredients, allergens, yields, and presentation standards
Experience with off-premise catering, field kitchens, banquet execution, or high-volume event service strongly preferred
Comfortable representing Knife & Faulk directly to clients and guests in open-kitchen and event environments
Strong understanding of food safety, sanitation, temperature control, cross-contamination, and allergen protocols
Texas Food Handler certification required
Valid driver’s license and reliable transportation required
Ability to lift 50 lbs. and work extended shifts across varied physical environments, including production kitchens, transport, temporary field kitchens, and outdoor venues

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in sachse, tx

Event Chef/Line Cook - Upscale Catering

Chef Kitchen Manager – Catering (Bilingual Required)

Line Cook/Prep Cook/Expo

Prep Cook/Line Cook

Line Cook

Pizza Maker Shift Lead & Pizza Makers

Sous Chef/Line Cook

Line Cook

Sushi Prep/Line Cook

Cook

Cook-Pagoda Asian Grill- DAL AIRPORT- $17+tips

Pizza Cook

Cook

Line and Prep Cook

Line and Prep Cook

Line Cook/Prep/Dishwasher (2+years required)

Line Cook

Kitchen Manager - Las Colinas

Prep Cook

Line Cook/Prep Cook/Dishwasher

I want to receive the latest job alert for line cook/prep cook in sachse, tx

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