Top 67 Culinary Jobs in Saint Simons Island, Ga

Culinary Services Director
Vitality Living Frederica —Saint Simons Island, GA
- Computer literacy
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Chef Lecturer
College of Coastal Georgia —Brunswick, GA
- Full-time
- ServSafe
- 5 years
- Pass drug screening
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Food and Beverage Director
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $120,000 - $130,000 a year
- Full-time
- Cooking
- Training & development
- Senior level
Quick Apply
Server - Full Time
Vitality Living Frederica —Saint Simons Island, GA
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Banquet Setup Attendant
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $20 - $22 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Health insurance
- 401(k)
Quick Apply
Full Time Lead Line Cook
Coastal Kitchen —Saint Simons Island, GA
- From $24 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Employee discount
Quick Apply
Cook
Metz Culinary Management —Saint Simons Island, GA
- $15 - $18 an hour
- Full-time
- Pass drug screening
- Math
- Café
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Saint Simons Island, GA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Kitchen Assistant - FT
Vitality Living Frederica —Saint Simons Island, GA
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
King City Kitchen —Saint Simons Island, GA
- $20 - $30 an hour
- Part-time
- Casual dining restaurant
- 5 years
- Mid-level
Quick Apply
4d
Biscuit Maker/ Breakfast Cook
Dulce Dough Donuts & Bakery —Saint Simons Island, GA
- $15 - $18 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Paid time off
Quick Apply
Bilingual Sales Consultant - Greater Brunswick GA Area
Sysco —Brunswick, GA
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
4d
Full Time Line Cook
Coastal Kitchen —Saint Simons Island, GA
- $19 - $21 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook
Beachcomber Bar & Grill —Saint Simons Island, GA
- $15 - $30 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- From $18 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Cook - PRN
Vitality Living Frederica —Saint Simons Island, GA
- 8 hour shift
- English
- Mid-level
- 21 years or older
- 401(k)
Quick Apply
Pastry Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $75,000 - $95,000 a year
- Full-time
- Bakery
- Organizational skills
- Training & development
Quick Apply
Sous Chef - Westin Jekyll Island Beach Resort
The Westin Jekyll Island —Jekyll Island, GA
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Server
Golden Isles Olive Oil Culinary Center & Wine Bar —Saint Simons Island, GA
- $13.92 - $35.00 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
- Employee discount
- Flexible schedule
Quick Apply

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Culinary Services Director

Vitality Living Frederica -
Saint Simons Island, GA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Assisted living facility experience
Team leadership
Computer literacy
Working with seniors
High school diploma or GED
Team development
Supervising experience
Older adults
Leading team collaboration initiatives
Managing kitchen staff
Team building

Full Job Description

Join Our Team at Vitality Living as a Culinary Services Director at our Vitality Living Frederica Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Culinary Services Director, you will impact lives by:

As the Culinary Services Director, you will proactively engage with and develop your team members and deliver high quality, nutritious meals that ensure a best-in-class dining experience.
Lead and manage all aspects of table service, purchasing, regulatory requirements, catering, budgeting, and scheduling.
You will cultivate positive resident relations by interacting with residents, getting to know their stories, and addressing any questions or concerns as they arise.
Maintain basic knowledge of computer software and internet platforms.
Ensure compliance with all federal, state or provincial, and/or local regulations.
Manage all aspects of table service ensuring resident preferences are accommodated and excellent service is provided to customers and guests.
Respect dignity and confidentiality standards and promote resident rights.
Purchases all food and manages inventory ensuring effective cost controls and vendor service and quality using provided system.
Ensure all dining rooms, including the private dining room are fully set at all times.
Monitor food temperatures prior to serving.
Cater events as requested by residents or leadership team for special meals and parties.
Ensure work areas are clean and safe.
Cook as needed plus administrative tasks.
Manage and maintain systems to ensure nutritious, appetizing, attractive meals are
provided.
Manage and control culinary budget as set for the fiscal year.
Monitor and maintain proper food handling, storage, and usage of food.
Monitor and maintain food quality and portion control.
Ensure special dietary needs are met and resident preferences are considered.
Implement and monitor systems for kitchen and dining room sanitation, temperature control, and equipment maintenance.
Maintain a pleasant and relaxed atmosphere in the kitchen and dining room.
Interact daily with residents to assure satisfaction with meals.
Conduct monthly food committee meetings, follow up on comments and concerns, and retain record of meetings and resolutions.
Maintain open communication with residents, staff, and families.
Maintain state required food handler’s permit.
Ensure daily or scheduled cleaning duties are completed according to assignment.
Ensure proper storage of food, supplies, and chemicals.
Ensure cleaners and other hazardous materials are used according to department procedure.
Follow community fire safety and infection control practices.
Adhere to all policies and procedures of the company.
Perform other duties as assigned by the Executive Director

Join us today if you meet the following requirements:

Highschool diploma with degree in culinary arts preferred
3 years direct supervisory experience in an assisted living/memory care environment
History of successfully creating and executing a memorable dining experience for residents and their guests
Exceptional teambuilding and leadership skills.
Strong financial judgement

Some of our benefits include:

Medical, Dental, and Vision Insurance
Generous PTO Plan
Monthly and quarterly perfect attendance bonuses
401k

If this appeals to you and you have a heart for working with and around seniors, we want to meet you! Apply today for first consideration.

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Experience

Required

2 - 3 years: Culinary Director

Education

Required

High School or better

Behaviors

Required

Leader: Inspires teammates to follow them
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group

Motivations

Required

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary jobs in saint simons island, ga

Culinary Services Director

Chef Lecturer

Executive Chef

Food and Beverage Director

Server - Full Time

Banquet Setup Attendant

Full Time Lead Line Cook

Cook

Sous Chef/Kitchen Manager

Kitchen Assistant - FT

Kitchen Manager

Biscuit Maker/ Breakfast Cook

Bilingual Sales Consultant - Greater Brunswick GA Area

Full Time Line Cook

Grill Cook

Cook - Westin Jekyll Island Beach Resort

Cook - PRN

Pastry Chef

Sous Chef - Westin Jekyll Island Beach Resort

Server

I want to receive the latest job alert for culinary in saint simons island, ga

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