Top 101 Chef Jobs in Salt Lake City Ut

Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
3h
Chef de Partie
Hide & Seek —Salt Lake City, UT
- $50,000 - $65,000 a year
- Full-time
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
SAGE Dining Services —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Inventory management
- Paid holidays
- Disability insurance
Quick Apply
1d
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants —Salt Lake City, UT
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- Ability to walk for extended periods
- Travel reimbursement
- Paid training
Chef
St. Mark's Hospital —Salt Lake City, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef Sandy, UT
Compass Corporate —Sandy, UT
- $78,000 - $83,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
Head Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
1d
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
Eurest —Salt Lake City, UT
- $18 - $21 an hour
- Urgently hiring
- Background check
- Mid-level
- Organizational skills
- Commuter assistance
- Disability insurance
Quick Apply
CHEF, SOUS (FULL TIME)
Chartwells HE —Salt Lake City, UT
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
- Health insurance
- Dental insurance
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Restaurant Manager / Head Chef (Dual Role)
Mensho Ramen —Salt Lake City, UT
- $75,000 - $90,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Food provided
Quick Apply
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Cook / Chef
RSL Employees LLC —Holladay, UT
- $19 - $24 an hour
- Full-time
- English
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
11d
Chef Manager
Bon Appetit —Midvale, UT
- $73,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
8d

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Kitchen Lead - Sous Chef

Boondocks Fun Center
Draper, UT

Quick Apply

Job Details

Full-time
$22 - $25 an hour
3 hours ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Employee stock ownership plan
Referral program
Food provided

Qualifications

Team leadership
Cooking
High school diploma or GED
Supervising experience
Managing kitchen staff
Restaurant experience

Full Job Description

Pay: $22.00 – $25.00 per hour (DOE)

Benefits: ESOP Stock Ownership + Full Health/Dental/Vision

The Standard: High-accountability, self-directed, and elite execution.

The Mission

At Boondocks, our Kitchen Leads are the engine of the operation. You aren’t just a manager—you are a high-capacity leader who sets the pace, holds the line, and ensures every plate meets our "Guest-Ready" standard. We need someone who thrives on the floor, manages the "lulls" with productivity, and masters the rush with poise.

What You’ll Do

Drive the Standard: Oversee daily kitchen operations with a "hands-on" approach. You lead from the front, whether you’re on the line or managing the pass.
Operational Precision: Manage weekly inventories, meet cost-of-sales goals, and ensure all deliveries are received and rotated (FIFO) perfectly.
Safety & Compliance: Maintain elite sanitation levels and adhere to all FDA/USDA and local regulations. You are the "Safe-Certified" expert on every shift.
Team Leadership: Conduct weekly safety meetings and lead the culinary team to success through clear communication and consistent coaching.

What You Bring

Proven Experience: 2+ years of supervisory experience in high-volume restaurants or hotels.
The "Owner" Mentality: A sense of urgency to identify and report kitchen-related issues to the Chef or GM immediately.
Technical Skill: Deep knowledge of food safety (ServSafe Certified) and a background in catering/events is a major plus.
Flexibility: You are the leader for our busiest times—nights, weekends, and holidays are part of the mission.

The Perks

Invested Growth: Employee Stock Ownership Plan (ESOP) opportunities.
Stability: Health, dental, and vision plans (Full-Time after 60 days).
Work-Life Extras: Potential for paid vacation and holidays.
Play: Employee discounts on park food and attractions + "Bravo Bucks" rewards.

How to Apply

Ready to lead the line? You can apply directly through this posting or email your resume to: [email protected]

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Physical Setting:

Casual dining restaurant

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 1 year (Preferred)
Restaurant Experience: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in salt lake city ut

Kitchen Lead - Sous Chef

Chef de Partie

Executive Chef

Pastry Chef - Uchi Salt Lake City (Come train with us!)

Chef

Sous Chef

Executive Chef Sandy, UT

Executive Sous Chef

Head Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

CHEF, SOUS (FULL TIME)

Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

Executive Sous Chef

Sous Chef, Nutrition Care Services

Restaurant Manager / Head Chef (Dual Role)

Banquet Sous Chef

Cook / Chef

Chef Manager

SOUS CHEF (FULL TIME)

I want to receive the latest job alert for chef in salt lake city ut

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