Top 153 Chef Jobs in San Anselmo, Ca

Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
Chef/Kitchen Manager
Rancho nicasio —Nicasio, CA
- $60,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
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3d
Assistant Sushi Chef / Sushi Roll
Kuro Nami Japanese Kitchen —San Anselmo, CA
- $19 - $45 an hour
- Part-time
- Customer service
- Guest services
- Leadership
- Paid training
- 401(k)
Quick Apply
Client Facing Personal Chef/Meal Prep Chef
Regen Dining —Oakland, CA
- $30 - $35 an hour
- Part-time
- Background check
- Cooking
- English
Quick Apply
Executive Chef
CCL Hospitality Group —Greenbrae, CA
- $105,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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10d
Sous Chef
Marin Country Club —Novato, CA
- $75,000 a year
- English
- Mid-level
- Residential
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Executive Chef
Bayside Marin —San Rafael, CA
- $74,059 - $89,560 a year
- Full-time
- Addiction Medicine
- ServSafe
- Mid-level
13d
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
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Culinary Services Manager
Windsong of Sonoma —Petaluma, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
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10d
Sous Chef
bar auklet —Point Reyes Station, CA
- $65,000 - $70,000 a year
- Full-time
- In-person
- Senior level
- Restaurant
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Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Senior Living)
The Point at Rockridge —Oakland, CA
- $100,000 - $110,000 a year
- ServSafe
- 5 years
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Chef $22.50-$26/hr*
Nugget Market, Inc. —Novato, CA
- $22.50 - $26.00 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Sous Chef
Skates on the Bay —Berkeley, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Guest services
- Leadership
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Pantry/Salad Chef - Private School
Thomas Cuisine —Ross, CA
- $22 - $23 an hour
- Seasonal
- Background check
- Hospitality
- ServSafe
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Culiene —Petaluma, CA
- $55,200 - $75,800 a year
- Email
- Google Workspace
- ServSafe
- English
- 401(k)
- 401(k) matching
Quick Apply
3d
Executive Chef
Live Oaks Wellness —Novato, CA
- $57,000 - $63,000 a year
- Full-time
- Current TB test
- Pass drug screening
- Research
- Health insurance
- Dental insurance
Quick Apply

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Lead Cook Supervisor

The Baan Thai Cuisine -
San Anselmo, CA

Quick Apply

Job Details

Full-time
$24 - $30 an hour

Benefits

401(k) matching
Flexible schedule
Food provided
Retirement plan

Qualifications

Spanish
Collaboration
Fine dining experience
Shift management
English
Team development
Meal preparation
Kitchen experience

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Cook Supervisor to oversee and coordinate all aspects of operations within our hospitality and food service environment. This role is vital in ensuring exceptional service delivery, maintaining high standards of food safety, and leading a motivated team to deliver memorable dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary and food management expertise, and a passion for hospitality excellence. As a Lead Supervisor, you will play a key role in managing daily operations, supervising staff, and ensuring compliance with all safety and sanitation procedures to uphold our commitment to quality and guest satisfaction.

Duties

Supervise and coordinate the activities of the team, including food preparation, serving, and catering operations
Oversee food safety protocols, sanitizing procedures, and hygiene standards to ensure compliance with health regulations
Manage inventory control, including ordering, stock rotation, and waste reduction to optimize food costs
Lead menu planning and food production processes to deliver high-quality dishes consistent with fine dining standards
Monitor shift operations, ensuring smooth workflow and timely service delivery during busy periods
Train, mentor, and evaluate team members to foster a positive work environment and professional growth
Collaborate with culinary staff on food handling, cooking techniques, and presentation to enhance guest experience

Skills

Extensive banquet experience with a focus on large-scale event coordination
Proven supervising experience within a restaurant or hospitality setting
Strong background in dietary department operations and specialized food handling requirements
Expertise in food production, kitchen management, and culinary techniques including cooking and food preparation
Demonstrated leadership in managing teams as a chef or supervisor in fine dining or catering environments
Knowledge of inventory management, cost control measures, and food safety sanitizing procedures
Experience with restaurant management systems, shift management, menu planning, and inventory control
Excellent communication skills combined with a hospitality-focused attitude
Ability to oversee kitchen operations while maintaining high standards of cleanliness and safety regulations
Familiarity with bartending practices is a plus for supporting beverage service aspects

Join us as a Lead Cook Supervisor to lead our talented team toward delivering outstanding culinary experiences. Bring your passion for food industry excellence, leadership skills, and dedication to hospitality to create memorable moments for our guests every day!

Pay: $24.00 - $30.00 per hour

Benefits:

401(k) matching
Flexible schedule
Food provided
Retirement plan

Experience:

Kitchen: 2 years (Required)

Language:

English (Required)
Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in san anselmo, ca

Lead Cook Supervisor

Chef/Kitchen Manager

Assistant Sushi Chef / Sushi Roll

Client Facing Personal Chef/Meal Prep Chef

Executive Chef

Culinary Services Manager

Sous Chef

Executive Chef

Sous Chef

Culinary Services Manager

Sous Chef

Executive Chef - Oracle Park

Head Chef

Executive Chef (Senior Living)

Chef $22.50-$26/hr*

Sous Chef

Executive Sous Chef

Pantry/Salad Chef - Private School

Sous Chef

Executive Chef

I want to receive the latest job alert for chef in san anselmo, ca

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