Top 189 Chef Jobs in San Francisco, Ca

Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Chef
Doppio Zero —San Francisco, CA
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- 401(k)
- Paid time off
Quick Apply
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Partie, Niku Steakhouse
Niku Steakhouse —San Francisco, CA
- $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cusine
Julius' Castle —San Francisco, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Chef Manager
Confidential —San Francisco, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Writing skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
1d
Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area
Eat Cook Joy —San Francisco, CA
- $30 - $60 an hour
- Temporary
- Background check
- Driver's License
- US work authorization
- Flexible schedule
Quick Apply
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Executive Chef - Oracle Park
Aramark —San Francisco, CA
- $130,000 - $150,000 a year
- Weekends as needed
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
Epicurean Group —San Francisco, CA
- $30 - $35 an hour
- Urgently hiring
- Background check
- Serving
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Chef
Live Nation —San Francisco, CA
- $24 - $30 an hour
- Part-time
- Mid-level
- Travel
- Fair chance
- Adoption assistance
Pastry Chef/Ice cream maker/Team Member-- Restaurant
Philmore Creamery —San Francisco, CA
- $20 - $25 an hour
- Part-time
- Quick service & fast food restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Exec. Sous chef
Gate Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Computer literacy
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
10d
Sous Chef
ISS —San Francisco, CA
- $34.34 - $37.03 an hour
- Overtime
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
9d
Chef Instructor
Hands On Gourmet —San Francisco, CA
- From $35 an hour
- Part-time
- Mid-level
- Kitchen
Quick Apply
Experienced Chef
ISA RESTAURANT —San Francisco, CA
- $25 - $50 an hour
- Full-time
- Background check
- Mentoring
- In-person
Quick Apply
8d
Sous Chef
AccorHotel —San Francisco, CA
- $40.18 an hour
- Full-time
- 5 years
- Residential
- US work authorization
Quick Apply
8d
Chef Instructor
CocuSocial —San Francisco, CA
- $200 - $400 a day
- Contract
- ServSafe
- Mid-level
- Restaurant
- Flexible schedule
- Referral program
Quick Apply

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Head Chef/Manager

Sugoi Station
San Francisco, CA

Quick Apply

Job Details

Full-time
$85,000 - $105,000 a year

Benefits

Relocation assistance
Health insurance
Paid time off
Food provided

Qualifications

Vendor relationship building
Sushi
Asian cuisine
Food service health code compliance
ServSafe
Team leadership
Japanese cuisine
Food Handler Certification

Full Job Description

About the Role

Sugoi Brewing is looking for an entrepreneurial, visionary Head Chef to lead the culinary launch of our first flagship tasting room and restaurant, Sugoi Station, opening in 2026 in the heart of San Francisco’s Mission District.

Departing from the traditional taproom model, Sugoi Station will feature a creative, seasonal izakaya-inspired tapas menu designed specifically to pair with our Asian-inspired craft beers. As a core member of our small founding team, you will work directly with the founder to shape the identity of a new culinary destination from the ground up, enjoying a level of creative freedom and ownership rarely found in larger corporate kitchens.

Core Responsibilities

Menu Innovation: Design and execute an evolving, seasonal menu that highlights Japanese influences, sushi offerings, California ingredients, and thoughtful beer pairings.
Kitchen Leadership: Recruit, train, and mentor a close-knit, high-performing back-of-house team from scratch.
Operations Management: Oversee all BOH operations, including food prep, service execution, quality control, and strict sanitation standards.
Financial Stewardship: Manage food and labor costs, inventory, and purchasing to meet financial targets without compromising quality.
Sourcing: Build and maintain relationships with local farms, fishmongers, and specialty purveyors.
Strategic Collaboration: Partner directly with the brewing team to develop pairing experiences, special events, and private programming.

Who You Are

Experienced Leader: 5+ years of professional kitchen experience, with at least 2 years in a leadership role (Head Chef, Chef de Cuisine, or Sous Chef).
Cuisine Expert: A strong background in Japanese cuisine, sushi experience, izakaya-style cooking, or Asian-influenced California dining.
Launch-Ready: Experience opening or launching new restaurant concepts is highly preferred.
Operationally Sharp: Demonstrated ability to build kitchen systems, manage high-volume service, and maintain P&L health.
Language Skills: Japanese language skills are a strong plus.
Collaborative: A leadership style rooted in teamwork, professional development, and clear communication.
Certified: Current ServSafe Kitchen Manager or equivalent food handler certification required.

Pay: $85,000.00 - $105,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in san francisco, ca

Head Chef/Manager

Executive Sous Chef - La Mar, San Francisco

Chef

Junior Sous Chef

Chef de Partie, Niku Steakhouse

Chef de Cusine

Kitchen Manager

Chef Manager

Personal Chef (In-Home, Flexible) — Cook on Your Terms, Bay Area

Executive Sous Chef

Executive Chef - Oracle Park

SOUS CHEF (FULL TIME)

Chef

Pastry Chef/Ice cream maker/Team Member-- Restaurant

Exec. Sous chef

Sous Chef

Chef Instructor

Experienced Chef

Sous Chef

Chef Instructor

I want to receive the latest job alert for chef in san francisco, ca

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