Top 541 Restaurant manager Jobs in San Rafael, Ca

General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Manager
Poggio Trattoria —Sausalito, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
General Manager
Park Cafe Group —San Francisco, CA
- $76,393 - $82,061 a year
- Weekends as needed
- Spanish
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Manager/Supervisor
Marche Restaurant —Ross, CA
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
11d
General Manager
Sol Food Restaurant —San Rafael, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Corte Madera - Assistant General Manager
Philz Coffee —Corte Madera, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
12d
General Manager
Andytown Coffee Roasters —San Francisco, CA
- $72,000 - $85,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Manager
Acre Real School Lunch —San Francisco, CA
- $75,000 - $78,000 a year
- Email
- Microsoft Word
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
2d
General Manager
Piatti Mill Valley —Mill Valley, CA
- $110,000 - $125,000 a year
- Weekends as needed
- 5 years
- Bachelor of Science
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
19h
Assistant General Manager - Hog Island Oyster Company
Hog Island Oyster Company Inc —Larkspur, CA
- $85,000 - $90,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d
Beverage Manager
The Bungalow Kitchen —Tiburon, CA
- $85,000 - $95,000 a year
- Full-time
- Bar
- Senior level
- Restaurant
- Health insurance
- Employee discount
Quick Apply
GENERAL MANAGER
Mendocino Farms —Mill Valley, CA
- $83,200 - $100,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
FOH Team Lead
PACIFIC CATCH INC —Corte Madera, CA
- $24 - $36 an hour
- Overtime
- Sales
- Mid-level
- Supervising experience
AC Hotel San Rafael - Food & Beverage Supervisor
Evolution Hospitality —San Rafael, CA
- $28 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
2d
Assistant Food and Beverage Manager
Cavallo Point —Sausalito, CA
- $78,000 - $80,094 a year
- Weekends as needed
- English
- Mid-level
- 3 years
Culinary Services Manager
Windchime of Marin —Kentfield, CA
- $95,000 - $105,000 a year
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
7d
Restaurant Manager
Piatti Mill Valley —Mill Valley, CA
- $80,000 - $85,000 a year
- Full-time
- Mid-level
- 21 years or older
- Restaurant
- Health savings account
- Health insurance
Quick Apply
21h
Cafe Manager
Bon Appetit —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Background check
- Bachelor of Science
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
General Manager (Petaluma, CA)
Buffalo Wild Wings —Petaluma, CA
- $70,304 - $110,000 a year
- Background check
- Basic math
- High school diploma or GED
Quick Apply
Store Manager
Panda Restaurant Group —San Rafael, CA
- $33 - $36 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply

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General Manager for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Full-time
From $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Food Safety Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we're looking for Managers and Supervisors to join our team and help us bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

About the Role

We’re looking for a passionate, positive, and growth-minded General Manager to lead our Mill Valley restaurant. This role owns the entire restaurant — front of house and back of house — from the guest experience up front to the food coming out of the kitchen.

As GM, you’re expected to develop real, working knowledge of how the kitchen runs: prep systems, line service, inventory and ordering, food safety, and kitchen labor and food cost management. Prior restaurant or GM experience is a plus but not a strict requirement — what matters most is a genuine willingness to learn kitchen operations hands-on and lead BOH with the same confidence as FOH.

This also makes the role a great next step for an experienced Kitchen Manager or BOH leader who already knows the kitchen inside and out and is ready to grow into a GM position — building out the FOH, people, and business skills needed to run a full location.

You’ll lead a team of 15–20 people and set the tone for the restaurant experience. We’re looking for someone who is hungry to grow, excited about learning both sides of the house, and energized by making work fun, meaningful, and people-centered.

This is a full-time role based in the San Francisco Bay Area. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

Team Leadership

Recruit, train, and mentor a high-performing FOH and BOH team in a culture of care, fun, and accountability
Lead by example, embodying Mamahuhu’s Five Core Values
Oversee daily team logistics: scheduling, timecards, time off, etc. across the whole restaurant
Master every role in the restaurant — front and back of house — to train and uphold team standards

Kitchen & Back of House Operations

Own day-to-day kitchen operations, including prep systems, storage, inventory, and vendor ordering
Ensure food quality and consistency through tastings and regular kitchen walkthroughs
Lead by example on the line during peak service and prep times when needed
Ensure full compliance with food safety and sanitation standards; hold a current Food Manager Certification (or obtain one upon hire)
Partner with the Culinary team on new menu rollouts, recipe updates, and training for kitchen staff

Financial Management

Manage restaurant costs (labor, food, etc.) across FOH and BOH in line with company targets
Hit weekly food and labor cost targets; review and present period-end P&Ls to upper management
Work with the Operations team to control waste, optimize kitchen systems, and improve margins

Facilities & Systems

Maintain and oversee all equipment and facilities, including kitchen equipment
Be proficient in using and troubleshooting restaurant tech systems (POS, BOH, scheduling, etc.)

QUALIFICATIONS
Based in or able to commute within the San Francisco Bay Area
Leadership experience in any industry; restaurant and/or kitchen experience strongly preferred given this role’s BOH responsibilities
Willingness and ability to develop hands-on knowledge of kitchen operations — prep, line, food safety, and kitchen cost management — if not already in place
A people-first mindset with a genuine passion for hospitality
Brings a positive, upbeat energy that makes work fun for the whole team
Detail-oriented, dependable, and solution-focused
Thrives in dynamic environments and embraces learning
Comfortable giving and receiving feedback
Excellent verbal and written communication skills
Confident with customer interactions

BENEFITS
Starting salary: $85,000+/year, based on experience, plus up to 15% quarterly bonus potential
75% employer-covered Health, Dental, Vision, and Chiropractic insurance
$1,000 annual wellness stipend
Unlimited sick days + 2 weeks PTO
Employee meals provided during shifts

Quick Apply

Refine Your Search

restaurant manager jobs in san rafael, ca

General Manager for Mamahuhu Mill Valley

Restaurant Manager

General Manager

Manager/Supervisor

General Manager

Corte Madera - Assistant General Manager

General Manager

Manager

General Manager

Assistant General Manager - Hog Island Oyster Company

Beverage Manager

GENERAL MANAGER

FOH Team Lead

AC Hotel San Rafael - Food & Beverage Supervisor

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General Manager (Petaluma, CA)

Store Manager

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