Top 216 kitchen supervisor Jobs in santa monica ca

Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Regional Kitchen Manager
Pura Vida Miami —Los Angeles, CA
- $115,000 - $120,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Pura Vida Miami —Beverly Hills, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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7d
Assistant Food Service Manager
UCLA Health —Los Angeles, CA
- $29.17 - $56.37 an hour
- ServSafe
- English
- Mid-level
8d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
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Lead Pastry Chef
Yār on the Lake —Westlake Village, CA
- $18 - $22 an hour
- Part-time
- In-person
- 1 year
- Entry level
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4d
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
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Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
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Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Burbank, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Head Chef
The Arc Los Angeles & Orange Counties —Downey, CA
- $22 - $26 an hour
- Weekends as needed
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager California Kitchen-LAX Aiport
Areas USA, Inc —Inglewood, CA
- $70,304 - $77,000 a year
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Hustler Casino —Gardena, CA
- Up to $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Area Service Manager - Commercial Kitchen Equipment
Nextech —Los Angeles, CA
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Quick Apply
13d
Shift + Kitchen Manager
Golden Road Brewing —Los Angeles, CA
- $30 an hour
- Weekends as needed
- Hybrid work
- Bar
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook/Kitchen Manager
South Bay Food Company —Harbor City, CA
- $19.51 - $20.47 an hour
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply

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kitchen supervisor jobs near santa monica ca

Sous Chef/Kitchen Manager

Rumi's Kitchen Century City
Los Angeles, CA

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Job Details

Full-time
$75,000 - $95,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
ServSafe
Team leadership
Cooking
Process improvement
Team development
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Communication with kitchen staff

Full Job Description

We are looking for Sous Chef to join our kitchen leadership team.

This is a role for someone who is deeply passionate about cooking, and committed to pushing themselves and the team every day. The ideal candidate is a very strong cook with at least 5 years of professional kitchen experience (high end / high volume is a plus).This role includes hiring, training, and scheduling kitchen staff, collaborating with restaurant management on daily operations and special events, and managing the kitchen by optimizing staff productivity and product utilization while stepping in wherever needed to support the team.To ensure success, you should have excellent leadership skills with experience managing staff in a high-pressure environment. Top candidates are those with the ability to lead and inspire our kitchen staff through teaching, developing, motivating, and generating ideas that continually improve the kitchen and the restaurant as a whole.

This position requires someone who is:

Extremely strong on the line and comfortable leading service

Reliable and consistent with excellent attendance

Calm under pressure and able to thrive during busy services

Personable, humble, and tactful when working with the team

Solution-oriented and proactive rather than reactive

Comfortable working nights, weekends, and longer shifts when needed

Committed to supporting the entire kitchen team and the restaurant as a whole

We want someone who comes to work with energy and a positive attitude, takes pride in the work, and leaves service knowing they gave it everything they had.The right person will eventually run services independently and help lead the kitchen, allowing the chef team to continue building a strong, consistent operation.If you’re a cook who loves craft, thrives in a demanding environment, and wants to grow with a serious kitchen, we’d love to hear from you.

Sous Chef Responsibilities:

Ensure that all food meets the highest quality standards and is served on time.
Ensure consistent presentation, technique, and quality standards.
Coordinate kitchen staff and assist them as required.
Provide orientation and train new kitchen employees.
Train staff to prepare and cook menu items.
Conduct inventory.
Implement and manage the company's policies and procedures.
Help manage and maintain DOH compliance
Help manage staff schedules and labor costs.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and adherence to the restaurant’s preventive maintenance programs.
Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition. Deliveries are performed according to the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Continually find ways to improve yourself and our culinary team.
Cook selected items as well as butchering proteins.
Help oversee special catering events.

Sous Chef Requirements:

2+ years of culinary management with 4+ years of experience in a scratch kitchen.
In-depth knowledge of food principles and best practices.
Excellent communication skills and leadership qualities.
Ability to thrive in a high-pressure environment.
Exceptional standards for cleanliness, health, and safety.
Effective employee interaction skills.
Manager Serve-Safe Certification

The duties of this position may change from time to time. Rumi’s Kitchen reserves the right to add or delete duties and responsibilities at the discretion of Rumi’s Kitchen or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Salary: $75 - $95K / yearly DOE

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in santa monica ca

Sous Chef/Kitchen Manager

Culinary Lead

Kitchen Manager

Regional Kitchen Manager

Assistant Kitchen Manager

Assistant Food Service Manager

Corporate Culinary Director

Lead Pastry Chef

F&B Kitchen & Operations Supervisor

Corporate Chef

Kitchen Lead at Sobuneh

Culinary Lead

Culinary Lead

Head Chef

Culinary Lead

Restaurant Manager California Kitchen-LAX Aiport

Assistant Kitchen Manager

Area Service Manager - Commercial Kitchen Equipment

Shift + Kitchen Manager

Cook/Kitchen Manager

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