Top 523 Kitchen team Jobs in Sarasota, Fl

Senior Living Cook
The Legacy of Venice —Venice, FL
- $19.25 an hour
- Full-time
- Background check
- Serving
- Hospitality
- Paid holidays
- Disability insurance
Quick Apply
2d
Line Cook – Upscale Dining $500 Sign on bonus
Plymouth Harbor on Sarasota Bay —Sarasota, FL
- $19 - $21 an hour
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Beach House Restaurant —Bradenton Beach, FL
- From $75,000 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
7d
Cook
Westminster Communities of Florida —Bradenton, FL
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Daiquiri Deck —Sarasota, FL
- $52,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Sarasota, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Cook
Bay Village of Sarasota, Inc. —Sarasota, FL
- From $19 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Mean Deans Local Kitchen —Bradenton, FL
- From $21 an hour
- Full-time
- Restaurant management
- Cooking
- Team management
- Paid training
- Health insurance
Quick Apply
Dining Services Utility/Dishwasher
The Legacy of Venice —Venice, FL
- $17.25 an hour
- Part-time
- Background check
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
2d
Line Cook
Fresh Kitchen —Bradenton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Prep Cook
Fresh Kitchen —Bradenton, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Lead Cooks & Experienced Line Cooks
Sandbar Seafood + Spirits —Anna Maria, FL
- From $20 an hour
- Overtime
- ServSafe
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Prep/Line Cook
The Doctor's Office —Holmes Beach, FL
- From $20 an hour
- Part-time
- Maintenance
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Kitchen Manager
Encore Live —Sarasota, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Host/Hostess
VISTA HOST INC —Bradenton, FL
- From $14 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Sous Chef
Beachside Hospitality Group II: Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- From $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Associate
Rogers Market —Sarasota, FL
- $15 - $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Bradenton, FL
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Cook (11:30 am - 8 pm) - Healthcare & Kiltie - FT
GLENRIDGE ON PALMER RANCH —Sarasota, FL
- Full-time
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Disability insurance
Quick Apply
13h
Kitchen Assistant Dishwasher (Part Time)
The Windsor of Bradenton —Bradenton, FL
- $15.85 - $16.85 an hour
- Part-time
- Pass drug screening
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
7h

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Senior Living Cook

The Legacy of Venice
Venice, FL

Quick Apply

Job Details

Full-time
$19.25 an hour
2 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
401(k) matching
Life insurance
Referral program

Qualifications

In-person customer service
English
High school diploma or GED
Food preparation

Full Job Description

Pay $19.25/hour

Full-time 11:15am-7:30pm - No Late Nights!

At The Legacy of Venice, we are dedicated to enriching the lives of our residents through compassionate care and unwavering support. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere. When you join The Legacy of Venice, you become an integral part of a team that values making a positive difference every single day. If you are driven by empathy and excellence, we invite you to bring your talents to our welcoming community.

Full-time benefits include:

PTO (Paid Time Off) and Holiday Pay: Take advantage of paid time off to maintain a healthy work-life balance.
Daily pay: Get paid daily, providing you with financial flexibility and control over your earnings.
Health/Dental Insurance
401K with employer match: Plan for your financial future with our 401k program.
Life Insurance: Company paid life insurance
Short and long-term disability: Financial security while you recover from an injury that puts you out of work
Referral Bonuses: Refer qualified candidates and earn rewards
Tuition Reimbursement: Invest in your education with our support
Employee Assistance Program: Connecting our employees with resources for handling personal challenges

Summary of Duties of the Cook

The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature. The Cook reports to the Dining Services Director.

Essential Functions of the Cook

Prepare and serve all food items using high quality ingredients and appropriate garnishes.
Use recipes and correct portion sizes to provide a consistent product while controlling costs.
Record and monitor food temperatures during storage, preparation, cooking, and serving.
Label, date, and properly store all foods.
Monitor and record temperatures of all kitchen refrigerators and freezers daily.
Control overproduction and waste of all food items.
Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
Responsible for washing and sanitizing food service equipment.
Responsible for general cleaning of cook’s area, freezers, refrigerators, and storage areas.
Follow established safety procedures while operating kitchen equipment.
Responsible for storage of items received from vendors.
Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
Mop and clean kitchen as needed.
Removes garbage to dumpster as needed.
Reports equipment and safety issues to the Food Service Director.
Work as a team member to maintain a pleasant, effective work environment.
Perform other duties as assigned.

Non-Essential Functions of the Cook

Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

High School Diploma or GED at a minimum.
Minimum two years cooking experience preferably within the healthcare or hospitality field.
Serv-Safe Certification preferred.
Physical requirements include the ability to communicate by speaking, seeing, and hearing sufficient to serve the residents.
Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene are expected.
Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
Be free of communicable disease.
Ability to read, write, and speak English.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
Completion of drug testing and criminal record background check upon hire and upon request of supervisor.
Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds.
Adhere to and carry out all policies and procedures.

https://info.flclearinghouse.com (https://info.flclearinghouse.com)

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally. The quality of our communities is determined by the quality of our employees.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen team jobs in sarasota, fl

Senior Living Cook

Line Cook – Upscale Dining $500 Sign on bonus

Executive Chef

Cook

Kitchen Manager

Assistant Executive Kitchen Manager

Cook

Assistant Kitchen Manager

Dining Services Utility/Dishwasher

Line Cook

Prep Cook

Lead Cooks & Experienced Line Cooks

Prep/Line Cook

Kitchen Manager

Host/Hostess

Sous Chef

Kitchen Associate

Kitchen Manager

Cook (11:30 am - 8 pm) - Healthcare & Kiltie - FT

Kitchen Assistant Dishwasher (Part Time)

I want to receive the latest job alert for kitchen team in sarasota, fl

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