Top 546 Restaurant management Jobs in Sarasota, Fl

Restaurant Manager – Fine Dining
River Strand Golf and Country Club —Bradenton, FL
- $65,000 - $75,000 a year
- Email
- Mid-level
- 3 years
- Team management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Beachside Hospitality Group II - Sandbar, Beach House, Mar Vista Restaurants —Anna Maria Island, FL
- $60,000 - $90,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Private Country Club
Heritage Oaks Golf & Country Club —Sarasota, FL
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Sarasota, FL
- $55,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Restaurant Manager
Daiquiri Deck —Sarasota, FL
- $50,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
General Manager
Chipotle —Sarasota, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Assistant Restaurant General Manager
Tommy Bahama —Sarasota, FL
- Online Application
- Restaurant management
- Mid-level
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Island Restaurant General Manager
Tommy Bahama —Sarasota, FL
- Online Application
- Sales
- Restaurant management
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Ford's Garage —Sarasota, FL
- $55,000 - $70,000 a year
- Full-time
- Sales
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Restaurant Manager
Seasons 52 —Sarasota, FL
- Culinary experience
- Mid-level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Assistant Store Manager
Insomnia Cookies —Sarasota, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - CW Prime Restaurant
Marriott International, Inc —Longboat Key, FL
- $89,000 - $113,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Business Administration
Restaurant Manager
Miller's Ale House —Sarasota, FL
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health savings account
- AD&D insurance
Assistant Manager - Restaurant
Nothing Bundt Cakes —Sarasota, FL
- $18 - $21 an hour
- Full-time
- Cooking
- Mid-level
- Leadership
- Paid training
- Health insurance
Quick Apply
10d
Kitchen Manager
Connors Steak & Seafood —Sarasota, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Regional Manager
Popeyes —Ellenton, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Sales
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Great Sarasota Restaurant! —Sarasota, FL
- $58,000 - $78,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager- Sarasota, FL
Tijuana Flats —Sarasota, FL
- Holidays
- Sales
- Fast casual restaurant
- Mid-level
- Wellness program
- AD&D insurance
Quick Apply
General Manager
Pizza Hut —Sarasota, FL
- $50,000 - $65,000 a year
- Training & development
- Guest services
- Senior level
Quick Apply

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restaurant management jobs near sarasota, fl

Restaurant Manager – Fine Dining

River Strand Golf and Country Club -
Bradenton, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Fine dining experience
Operational management
Kitchen cost control
Team management
Attention to detail
Managing food service teams

Full Job Description

About Us

We are an upscale, chef-driven restaurant dedicated to delivering an exceptional culinary and hospitality experience. Our focus is on refined service, attention to detail, and creating memorable moments for our guests. We are seeking a polished and experienced Restaurant Manager to help lead our team and uphold the highest standards of fine dining.

Position Overview

The Restaurant Manager plays a critical role in orchestrating the guest experience, ensuring seamless service, and maintaining the elevated standards expected in a fine dining environment. This individual must be detail-oriented, service-driven, and passionate about hospitality, with a strong understanding of luxury service expectations.

Key Responsibilities

Oversee all front-of-house operations with precision and professionalism & assist BOH as needed on expo
Lead pre-shift meetings, service execution, and post-service reviews
Train and mentor staff in fine dining service standards, etiquette, and sequence of service as well as develop and implement training programs catered to our operational needs
Maintain an exceptional guest experience, anticipating needs and resolving issues discreetly
Collaborate closely with the Executive Chef/Director and culinary team to ensure seamless FOH/BOH communication
Manage reservations, table flow, and VIP guest experiences
Oversee wine service standards; collaborate with our team on pairings and staff education
Monitor and control labor costs while maintaining service excellence
Uphold strict cleanliness, safety, and sanitation standards
Assist with inventory, ordering, and vendor coordination
Available to work all holidays and weekends as well as Sunday/Monday. We are closed on Christmas.

Qualifications

3–7+ years of management experience in fine dining or upscale restaurants
Strong knowledge of classic service techniques (French service, wine service, etc.)
Experience with high-touch guest service and VIP clientele
Solid understanding of food, wine, and beverage pairings
Proven ability to lead, train, and inspire a professional service team
Strong financial acumen (labor, cost control, P&L awareness)
Experience with reservation platforms (OpenTable, Resy, etc.)
Professional appearance and demeanor required

What We Offer

Competitive salary + bonus structure
Opportunities for career growth within our company
Staff dining program
Paid time off
A culture built on excellence, respect, and professionalism

The statements contained herein describe the scope of the responsibility and essential functions of this position but should not be an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload.

How to Apply

Please submit your resume along with a brief cover letter detailing your fine dining experience and leadership style to [email protected]

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant management jobs in sarasota, fl

Restaurant Manager – Fine Dining

Restaurant Manager

Restaurant Manager - Private Country Club

Kitchen Manager

Restaurant Manager

General Manager

Assistant Restaurant General Manager

Island Restaurant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Store Manager

General Manager - CW Prime Restaurant

Restaurant Manager

Assistant Manager - Restaurant

Kitchen Manager

Regional Manager

Restaurant Manager

Restaurant Manager- Sarasota, FL

General Manager

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