Top 89 Nutrition Jobs in Sauget, Il

Assistant District Manager (Assistant Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Telehealth Registered Dietitian
Nourish —Illinois
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account
12d
Dietary Manager
Confidential —St. Louis, MO
- From $40,000 a year
- Urgently hiring
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Food Service Supervisor - Southwestern Illinois College
Aramark —Belleville, IL
- $20 - $22 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Nutrition Aide
Urban League of Metropolitan St. Louis —St. Louis, MO
- Full-time
- CPR Certification
- High school diploma or GED
- Driver's License
Quick Apply
11d
Health Coach (Illinois)
Diverge Health —East Saint Louis, IL
- $24 an hour
- 8 hour shift
- Customer service
- Office
- High school diploma or GED
Quick Apply
Medical Nutrition Coordinator
Lincare Inc. —St. Louis, MO
- Word processing
- Clinic experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part-Time Dietitian
State of Missouri —St. Louis, MO
- $35 an hour
- Full-time
- Mid-level
5d
Nutrition Technician
St. Louis County, MO —Saint Louis County, MO
- $16.80 - $20.16 an hour
- Full-time
- Inventory control
- Clinic
- Bachelor's degree
- Paid parental leave
- Paid holidays
NUTRITIONIST
EAST SIDE HEALTH DISTRICT —East Saint Louis, IL
- $26 an hour
- Full-time
- Background check
- Spanish
- Computer literacy
Quick Apply
BHC - Dietitian
State of Missouri —St. Louis, MO
- $62,227.44 a year
- Full-time
- Experience working with individuals with developmental disabilities
- Entry level
- Health insurance
11d
Nutrition and Dietetics Technician, Registered (Part Time & Full Time)
Nutritious Lifestyles —St. Louis, MO
- $23 - $25 an hour
- Part-time
- Skilled nursing facility
- Internship
- Wound Care
- Continuing education credits
- Relocation assistance
Quick Apply
Certified Dietary Manager
Nexus of Cahokia —Sauget, IL
- Full-time
- Skilled nursing facility
- Mid-level
- High school diploma or GED
Quick Apply
4d
Nutrition Services Assistant I
Young Womens Christian Association —St. Louis, MO
- Microsoft Excel
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Health & Nutrition Monitoring Specialist
Young Womens Christian Association —St. Louis, MO
- $50,000 - $55,000 a year
- Classroom
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietitian Nutritionist I - Healthcare
Sodexo —St. Louis, MO
- $56,270 - $72,820 a year
- Full-time
- Master's degree
- Bachelor's degree
- Children
- Free parking
- Paid holidays
5d
COMMUNITY DIETITIAN
FAMILY CARE HEALTH CENTERS —St. Louis, MO
- $48,401.60 - $71,115.20 a year
- HIPAA
- Mid-level
- Master's degree
Quick Apply
Certified Nutrition Support Clinician (CNSC)
St. Luke's Hospital - MO —Chesterfield, MO
- Day shift
- Patient monitoring
- Hospital
- Mid-level
- Health savings account
- 401(k)
Wellness Coach
Centerstone of Illinois, Inc. —Alton, IL
- $15.75 - $22.00 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
- 403(b) matching
- Health savings account
Quick Apply
3d
Clinical Dietitian I
BJC HealthCare —Belleville, IL
- $47,361.60 - $77,126.40 a year
- Full-time
- Acute care
- No experience needed
- Master's degree
- Disability insurance
- Health insurance

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nutrition jobs near sauget, il

Assistant District Manager (Assistant Food Service Director)

OrganicLife -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Pre-cooking preparation
Operations management
Hiring
Schedule management

Full Job Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.)

· Plan, coordinate, assign, oversee and participate as required in the preparation,

o cooking and serving of food; preparing and maintaining necessary records and

o files.

Menu & Culinary: Develop menus, create seasonal specials, and focus on nutritious, diverse food.

· Full culinary management of food service operation to include inventory, ordering and receiving

· Identify problems and suggest changes in methods and procedures.

· Open kitchen, set up equipment, prepare cafeteria for serving.

· Hire and train food service employees in operational procedures.

· Maintain accurate food service production records.

· Maintain consistency in food preparation and service to students and school

· employees.

· Prepare equipment for food preparation and monitor refrigeration equipment.

· Order cafeteria supplies and prepare food orders.

· Prepare foods as needed; prepare inventory and production records.

· Set up monies for cash registers.

· Count and balance cash received; prepare deposit and deposit monies in bank.

· Prepare work details for next day; secure kitchen for next day and when not in

· use.

· Supervise cleaning and sanitizing of eating utensils, counters and equipment.

· Compile reports, bills, deposit slips and cash register reports.

· Receive, check and sign for food delivered to school, prepare work schedule, keep

· time sheets.

· Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.

· Coordinate efforts with school staff, faculty and support personnel, which include

· (district client, delivery, maintenance, security, custodial, etc).

· Attend meetings.

· Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of the preparation, cooking and serving of food in large quantities;

general knowledge of food quality and values: general knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain

effective working relationships with associates, students and school staff; able to maintain

emotional control; the ability to work with others in a close fast paced environment and the

ability to address customers and staff in a pleasant, courteous manner; must be organized and

be able to manage multiple responsibilities simultaneously and correctly complete reports

and documents in a timely manner.

EDUCATION AND EXPERIENCE

Meet USDA Professional Standards based on size of foodservice operation. NSLP experience preferred. Three years of management experience in the food service industry with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

PHYSICAL REQUIREMENTS

Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds, stand for long periods of time

and withstand heat.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

NSLP : 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

nutrition jobs in sauget, il

Assistant District Manager (Assistant Food Service Director)

Telehealth Registered Dietitian

Dietary Manager

Food Service Supervisor - Southwestern Illinois College

Nutrition Aide

Health Coach (Illinois)

Medical Nutrition Coordinator

Part-Time Dietitian

Nutrition Technician

NUTRITIONIST

BHC - Dietitian

Nutrition and Dietetics Technician, Registered (Part Time & Full Time)

Certified Dietary Manager

Nutrition Services Assistant I

Health & Nutrition Monitoring Specialist

Dietitian Nutritionist I - Healthcare

COMMUNITY DIETITIAN

Certified Nutrition Support Clinician (CNSC)

Wellness Coach

Clinical Dietitian I

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