Top 645 Restaurant manager Jobs in Sausalito, Ca

Executive Kitchen Manager
goop Kitchen —San Francisco, CA
- $80,000 - $85,000 a year
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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2d
Fine Dining Manager / wine program manager
Paradiso LLC. —San Leandro, CA
- $70,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
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Restaurant Manager
Poggio Trattoria —Sausalito, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager- $85K-90K
Jack's Restaurant and Bar —San Mateo, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Lead Cook Supervisor
The Baan Thai Cuisine —San Anselmo, CA
- $24 - $30 an hour
- Full-time
- Spanish
- English
- Mid-level
- 401(k) matching
- Flexible schedule
Quick Apply
General Manager
Andytown Coffee Roasters —San Francisco, CA
- $72,000 - $85,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid training
- Health insurance
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General Manager
Red Lobster —Vallejo, CA
- $80,900 - $97,200 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
5d
Manager/Supervisor
Marche Restaurant —Ross, CA
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
10d
Food Safety and Sanitation Supervisor
Levy Restaurants/Chase Center San Francisco —San Francisco, CA
- From $32 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
2d
Shift Manager – QSR (High-Volume) | Sala Grill
Sala Mediterranean Grill —Walnut Creek, CA
- $22 - $24 an hour
- Part-time
- Mid-level
- In-person
- Guest services
Quick Apply
Manager
Acre Real School Lunch —San Francisco, CA
- $75,000 - $78,000 a year
- Email
- Microsoft Word
- ServSafe
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
1d
Operations Manager
Pinstripes —San Mateo, CA
- $70,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Pastry Manager- Custom Cakes
SusieCakes —San Francisco, CA
- $27 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
6d
Shift Manager
Church's Chicken | Global Restaurant Hospitality Group —Vallejo, CA
- $21 - $22 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Opportunities for advancement
Quick Apply
Assistant General Manager (5235U), Berkeley Dining - #87338
University of California Berkeley —Berkeley, CA
- $68,700 - $119,900 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Computer literacy
FOH Team Lead
PACIFIC CATCH INC —Corte Madera, CA
- $24 - $36 an hour
- Overtime
- Sales
- Mid-level
- Supervising experience
Assistant General Manager - Hog Island Oyster Company
Hog Island Oyster Company Inc —Larkspur, CA
- $85,000 - $90,000 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
Quick Apply
8d

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restaurant manager jobs near sausalito, ca

Executive Kitchen Manager

goop Kitchen
San Francisco, CA

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Job Details

$80,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Cell phone reimbursement
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service workstation cleanliness
Food allergen management
Managing kitchen staff
Accommodating special dietary needs
Addressing dietary restrictions in food service
Communication with kitchen staff

Full Job Description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.

Requirements:

At least 2 years of proven experience as a Kitchen Manager or General Manager preferably in a fast-paced, health-conscious, or wellness-focused kitchen environment.
Deep knowledge of clean eating principles, dietary restrictions, and allergen-friendly cooking techniques.
Strong leadership and communication skills, with the ability to manage and motivate kitchen staff.
Excellent organizational skills, with the ability to prioritize and multitask in a dynamic environment.
Commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness.
ServSafe certification or other relevant food safety certification.

Benefits

Competitive salary and benefits package
Bonus potential
Medical, Dental and Vision insurance
Paid time off
401k match
Annual cell phone reimbursement
Employee discount
Opportunity to build and work in a dynamic and innovative environment.
A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.

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Refine Your Search

restaurant manager jobs in sausalito, ca

Executive Kitchen Manager

General Manager for Mamahuhu Mill Valley

Fine Dining Manager / wine program manager

Restaurant Manager

Restaurant Manager- $85K-90K

Lead Cook Supervisor

General Manager

General Manager

Manager/Supervisor

Food Safety and Sanitation Supervisor

Shift Manager – QSR (High-Volume) | Sala Grill

Manager

Operations Manager

Culinary Lead

Culinary Lead

Pastry Manager- Custom Cakes

Shift Manager

Assistant General Manager (5235U), Berkeley Dining - #87338

FOH Team Lead

Assistant General Manager - Hog Island Oyster Company

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