Top 1605 Restaurant staff Jobs in Smithsonian Grounds Dc

Restaurant General Manager
Confidential —Washington, DC
- $90,000 - $120,000 a year
- Full-time
- 7 years
- Management
- Inventory control
- Paid training
- Health insurance
Quick Apply
Server-14th Street
Barcelona Wine Bar —Washington, DC
- Part-time
- No experience needed
- English
- High school diploma or GED
Quick Apply
Food Runner
Pineapple and Pearls —Washington, DC
- $25 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Guest Service Agent
Kimpton Hotels & Restaurants —Washington, DC
- $30.42 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Server - Sixty Vines
SIXTY VINES 2200 PENN LLC —Washington, DC
- From $40 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Host
450 K Street - Busboys and Poets —Washington, DC
- $17.95 - $18.00 an hour
- Part-time
- Restaurant
- Entry level
- Paid parental leave
- Health insurance
Quick Apply
Barback/Server
Wokandrollkaraoke —Washington, DC
- $24.39 - $35.00 an hour
- Part-time
- Bar
- Heavy lifting
- Customer service
Quick Apply
Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
13d
Dishwasher
Mouthful dc —Washington, DC
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
4d
Front of the House Staff
The Boiling Crab —Washington, DC
- $10.00 - $17.50 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Dishwasher
Mecha Noodle Bar —Washington, DC
- $19 an hour
- Part-time
- Quality control
- Entry level
- Kitchen
Quick Apply
6d
Server
Alicart Restaurant Group - Carmine's —Washington, DC
- $30 an hour
- Part-time
- English
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host
Hell's Kitchen - DC —Washington, DC
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Dental insurance
- Employee assistance program
Quick Apply
16h
Server - Chinatown
Founding Farmers —Washington, DC
- $10 an hour + tips
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Disability insurance
- Health insurance
Quick Apply
Host/Hostess
Takumi Navy Yard Inc. —Washington, DC
- $24.15 - $29.09 an hour
- Part-time
- Basic math
- Organizational skills
- Computer skills
Quick Apply
3d
Front of House Host
Vortex Restaurant and Lounge —Washington, DC
- $17.95 an hour
- 8 hour shift
- Hospitality
- Customer service
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Steward (U)
Marriott International, Inc —National Harbor, MD
- $21.41 - $28.55 an hour
- Weekends as needed
- Customer service
- No experience needed
- Hotel
- Disability insurance
- Paid time off
Kitchen Server
Rose's Luxury —Washington, DC
- $10 an hour
- Full-time
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Moxies —Washington, DC
- $18 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Employee discount
Quick Apply
Server Assistant
Hell's Kitchen - DC —Washington, DC
- $10 an hour
- Part-time
- Restaurant
- Entry level
- Dental insurance
- Employee assistance program
Quick Apply
16h

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Restaurant General Manager

Confidential
Washington, DC

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Management
Inventory control
Food service health code compliance
Quick service & fast food restaurant experience
Labor cost analysis
Cooking
Processing cash transactions
Food sanitation practices
Team development
Developing staff training programs as a food service manager
Profit & loss
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Profit and loss analysis
Team motivation (leadership skill)
Professional development training

Full Job Description

Overview

We are on the lookout for a passionate and dynamic Restaurant General Manager to lead our hospitality team and ensure our guests enjoy an outstanding dining experience. This role is all about managing daily restaurant operations, inspiring staff, and delivering exceptional customer service in a lively, fast-paced environment. The ideal candidate will bring strong leadership skills, a deep understanding of food and beverage management, and a genuine enthusiasm for hospitality.

Responsibilities

Oversee all aspects of restaurant operations, including staff management, customer service, and food quality control.
Lead hiring, training, and development initiatives to build a motivated and skilled team.
Manage inventory control, food safety standards, and ensure proper food handling procedures are followed.
Supervise daily shift management, including scheduling, cash handling, and POS system operations
Monitor financial performance through profit and loss analysis, budgeting, and cost control strategies.
Maintain high standards of hospitality by ensuring excellent customer service and resolving guest concerns promptly.
Coordinate with kitchen staff on food preparation, culinary standards, and ensuring timely delivery of orders.

Requirements

7+ Years Proven management experience in the food service industry, ideally with full-service and bar experience
Strong knowledge of food preparation, cooking techniques, and food safety management practices.
Familiarity with POS systems and cash handling experience is essential.
Experience supervising teams in hospitality settings including training & development programs.
Ability to manage inventory control, budgeting, and profit & loss analysis effectively.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Previous experience in full-service dining or hotel food service is a plus; catering or banquet experience is also beneficial.

Join us as a Restaurant General Manager where your leadership will shape memorable dining experiences while you grow your career in the vibrant world of hospitality!

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in smithsonian grounds dc

Restaurant General Manager

Server-14th Street

Food Runner

Guest Service Agent

Server - Sixty Vines

Host

Barback/Server

Dishwasher

Dishwasher

Front of the House Staff

Dishwasher

Server

Host

Server - Chinatown

Host/Hostess

Front of House Host

Steward (U)

Kitchen Server

Dishwasher

Server Assistant

I want to receive the latest job alert for restaurant staff in smithsonian grounds dc

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