Top 119 Sous chef Jobs in Solana Beach, Ca

The Inn At Rancho Santa Fe - Sous Chef OEM
Evolution Hospitality —Rancho Santa Fe, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
14d
Executive Sous Chef: Exempt
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $95,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
9d
Executive Sous Chef
Estancia La Jolla, A Noble House Hotel —La Jolla, CA
- $96,000 - $98,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Recruiting
- Health insurance
- Paid time off
12d
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Hotel
- Computer skills
- Free parking
- Dental insurance
Quick Apply
9d
Sous Chef (FT)
EVANS HOTELS LLC —San Diego, CA
- $72,000 - $80,000 a year
- Full-time
- Cooking
- Cleaning
- Senior level
- Free parking
- Dental insurance
Quick Apply
1d
Sous Chef
Marriott International, Inc —San Diego, CA
- $34.13 - $45.67 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Fair chance
Sous Chef
The Baby Grand Coronado —Coronado, CA
- From $25 an hour
- Extended hours
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Cook 2
La Valle Coastal Club —Rancho Santa Fe, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Line Cook (All Positions)
The Westin Carlsbad Resort & Spa | Hotel Solea —Carlsbad, CA
- $21 - $27 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
Executive Chef
Meal Prep Sunday San Diego —Vista, CA
- $35 - $45 an hour
- 8 hour shift
- Cooking
- 8 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Sous Chef- Carlsbad
Bacari Restaurants —Carlsbad, CA
- $65,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- 5 years
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Park Hyatt Aviara Resort —Carlsbad, CA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Computer literacy
- Hotel
- Employee stock purchase plan
- Paid holidays
5d
Sous Chef - Valle
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $78,750 a year
- Full-time
- 5 years
- Computer literacy
- Basic math
- Paid jury duty
- Employee stock purchase plan
12d
Vue Sous Chef
Omni Hotels & Resorts —Carlsbad, CA
- $29.75 an hour
- Full-time
- Mid-level
- Resort
- Kitchen
Quick Apply
SOUS CHEF (FULL TIME)
Wolfgang Puck Catering —San Diego, CA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Mentoring
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
Dee Dee Thai Incorporated —San Diego, CA
- $55,000 - $68,000 a year
- Full-time
- Background check
- Mid-level
- In-person
Quick Apply
Sous Chef
Redtail Catering —San Marcos, CA
- $27 - $30 an hour
- Mid-level
- Mentoring
- 1 year
Quick Apply
5d

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The Inn At Rancho Santa Fe - Sous Chef OEM

Evolution Hospitality -
Rancho Santa Fe, CA

Apply Now

Job Details

Full-time
$70,000 - $85,000 a year
14 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance

Qualifications

Customer communication
Guest relations
Answering guest questions
Bachelor's degree

Full Job Description

Join our team as Sous Chef!

As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!

This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.

KEY SKILLS/RESPONSIBILITIES

Guest & Team Magic: Welcome everyone with a big smile, keep your chef style sharp, rally the team like it’s game day, and serve up positive vibes—making every guest feel special, every time!
Aimbridge Excellence-Standards that Shine: Show up ready to roll and right on time, rocking Aimbridge Hospitality’s standards—so the hotel runs safe, smooth, and totally on point!
Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to greatness while ensuring everyone’s got the skills and spirit for success! From hiring top talent to serving up tasty training sessions, you’re the secret ingredient behind a winning team!
Kitchen Wizardry: Juggle kitchen budgets, keep the pantry stocked, and track every detail while leading your crew to culinary greatness—all with a dash of style and sparkling organization! You’ll master food costs, wow with banquet displays, and keep the kitchen spotless, making sure every meal and team moment is a win!
Creative Cuisine: Create Banquet Menus and design food presentations for plating and buffets—make every meal a masterpiece!

EDUCATION & EXPERIENCE

Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant.
Independently resolves complex workplace challenges, escalating only the most difficult issues, while maintaining composure and objectivity under pressure.
Demonstrates deep subject matter expertise and effectively leads, coaches, and mentors others.
Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

Now offering Daily Pay! Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan

PROPERTY INFORMATION:
Boldly reimagined, intentionally honored, rich with comfort. Nestled amongst San Diego’s rolling hills, citrus groves, and desert landscapes, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time-honored tradition, The Inn has undergone a property-wide renaissance, inviting guests to experience the charm of a simpler time and place where elegance is innate, hospitality is abundant, and the vibrant joy of a sun-soaked Southern California lifestyle is all around. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.

Application deadline for Colorado positions: 8/22/26

Apply Now

Refine Your Search

sous chef jobs in solana beach, ca

The Inn At Rancho Santa Fe - Sous Chef OEM

Executive Sous Chef: Exempt

Executive Sous Chef

Sous Chef (FT) ("Supervisor/a de Cocina")

Sous Chef (FT)

Sous Chef

Sous Chef

Sous Chef

Cook 2

Line Cook (All Positions)

Executive Chef

Sushi Line Cook

Sous Chef- Carlsbad

Lead Cook - Full Time

Sous Chef

Sous Chef - Valle

Vue Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in solana beach, ca

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