Top 923 Kitchen operations manager Jobs in South Carolina

Pastry Decorator
Paris Baguette —Hilton Head Island, SC
- $17 - $18 an hour
- Full-time
- Bakery
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
11d
Event Operations Manager
Rosemary & Rye Catering —Charleston, SC
- $55,000 - $65,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Greenville, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
13d
Food & Beverage / Clubhouse Assistant Manager
Cherokee Plantation —Yemassee, SC
- $50,000 - $60,000 a year
- Overtime
- Background check
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
5d
HVAC Maintenance Technician
Colleton River Club, Inc. —Bluffton, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Network Installation Technician
Essintial Enterprise Solutions LLC —South Carolina
- $27 - $30 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Mid-level
Quick Apply
Front of House Manager
Free Reign Restaurants —Charleston, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Paid time off
- 401(k) matching
Quick Apply
Executive Sous Chef
Joey Tomatoes Deli and Market —Mount Pleasant, SC
- $65,000 - $75,000 a year
- Full-time
- In-person
- Senior level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
10d
Site Manager
DMG —Sumter, SC
- Full-time
- Bilingual
- Background check
- Clean driving record
- Health insurance
Quick Apply
Assistant Kitchen Manager - Store #99
Parker's Kitchen —Hardeeville, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Culver's Restaurant Manager
Culver's —Bluffton, SC
- $18 - $24 an hour
- Part-time
- Cooking
- Mid-level
- Cash register
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Sorelle
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Sales
- Cooking
- Mid-level
Quick Apply
Head of Maintenance - Holiday Inn Walterboro
Meyer Jabara Hotels —Walterboro, SC
- $34,000 - $38,000 a year
- 8 hour shift
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Barback
Greenhouse —Bluffton, SC
- $6.50 an hour + tips
- Part-time
- Bar
- Spanish
- Customer service
- Opportunities for advancement
Quick Apply
Territory Manager
Christeyns North America —Charleston, SC
- From $65,000 a year
- Full-time
- Bilingual
- Sales
- Customer service
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Leader
Julia Belle's Restaurant —Florence, SC
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Employee discount
Quick Apply
Kitchen Supervisor
Giant Crab —Myrtle Beach, SC
- $27,000 - $40,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager - Store #147 - NEW STORE OPENING SOON!
Parker's Kitchen —Ridgeland, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Pizza/Line Cook
KRC Golf Group LLC —Sunset, SC
- $18 an hour
- Weekends as needed
- Background check
- Bachelor of Science
- Mid-level
- Opportunities for advancement
Quick Apply
9d
Restaurant Manager
Denny's Restaurants - DenSuccess —Spartanburg, SC
- $45,000 - $55,000 a year
- Overnight shift
- Management
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply

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kitchen operations manager jobs near south carolina

Pastry Decorator

Paris Baguette -
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
$17 - $18 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Nutrition
Kitchen health and safety standards
Teamwork
Microbiology
Food service health code compliance
Interpersonal skills
Labeling
Brand representation
Food safety sanitizing procedures
Team management
Food & beverage production
Organizational skills
Food Handler Certification
FDA regulations
Team building

Full Job Description

Reports to: General Manager

Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world, and it's mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.
It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!
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WHAT WE ARE HUNGRY FOR
Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES
 Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
 Carrying out operations and productions that takes place in the kitchen
 Baking recipes and preparing all desserts
 General Oven Duties (Checking dough conditioner)
 Preparing all needed materials and ingredients
 Responsible for scaling and shaping of all breads, loaves, and pastries
 Sanitization procedures, maintaining overall cleanliness of work station and kitchen
 General knowledge of production methods and organization of bread production
 Must be able to prioritize and finish all tasks assigned for the daily baking
 Ensuring work place is safe and hygienic for all employees and guests
 Receive, stock, and store food in designated containers and storage areas in an organized manner
 Inform supervisors when equipment is not working properly and manage when food supplies are getting low
 Complete various reports for records such as production, usage, and waste
 Perform other related duties as assigned

WHAT YOU NEED TO HAVE
 Knowledge on food producing process, sanitization, quality program
 Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
 Food safety, food labeling, nutrition related knowledge (include FDA)
 Confectionery/Foods major recommended
 Food Handler’s Certificate, preferred
 Effective communication skills and ability to work in a team environment
 Ability to multi-task
 Multiple priority management abilities
 Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS
 Flexible work schedule
 Competitive compensation
 Discounted meals during your shift
 Free Cake for your Birthday
 Medical, Dental and Vision Benefits for full time employees

Job Type: Full-time

Pay: $17.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule

Ability to Commute:

Hilton Head Island, SC 29926 (Preferred)

Ability to Relocate:

Hilton Head Island, SC 29926: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen operations manager jobs in south carolina

Pastry Decorator

Event Operations Manager

Restaurant Manager

Food & Beverage / Clubhouse Assistant Manager

HVAC Maintenance Technician

Network Installation Technician

Front of House Manager

Executive Sous Chef

Site Manager

Assistant Kitchen Manager - Store #99

Culver's Restaurant Manager

Restaurant Manager - Sorelle

Head of Maintenance - Holiday Inn Walterboro

Barback

Territory Manager

Kitchen Leader

Kitchen Supervisor

Kitchen Manager - Store #147 - NEW STORE OPENING SOON!

Pizza/Line Cook

Restaurant Manager

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