Top 394 Line cook/prep cook Jobs in South Carolina

Cook
Kultura Charleston —Charleston, SC
- $25 - $32 an hour
- Part-time
- In-person
- 1 year
- Communication skills
- Health insurance
- Paid time off
Quick Apply
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Line Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line
Home Team Management Company LLC —Sullivans Island, SC
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
Line and Prep Cooks
Sea Captain's House —Myrtle Beach, SC
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Paid jury duty
- Health insurance
Cook -H2B
Omni Hotels & Resorts —Hilton Head Island, SC
- Weekends as needed
- Basic math
- Mid-level
- Ability to stand for extended periods
Quick Apply
Line/Prep Cook
The Daily —Charleston, SC
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Café
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Bareo Charleston —Charleston, SC
- $23 - $28 an hour
- Part-time
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Big Fish —Myrtle Beach, SC
- $18 - $25 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
Quick Apply
Line Cook
Bexley Fish & Raw Bar —Summerville, SC
- $18 - $25 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
13d
Line Cook | Part-Time | Gaillard Center
Oak View Group —Charleston, SC
- $24 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
13d
Line Cook Michelin Guide Recommended Restaurant
The Obstinate Daughter —Charleston, SC
- $50,000 - $80,000 a year
- Part-time
- Background check
- Culinary experience
- Cooking
- Free parking
- Health insurance
Quick Apply
Line Cook
Taco Boy —Folly Beach, SC
- $19 an hour
- Part-time
- Organizational skills
- Reliable transportation
- Communication skills
Quick Apply
Line Cook
La Rustica —Summerville, SC
- $17 - $24 an hour
- Full-time
- Bilingual
- Cooking
- Mid-level
Quick Apply
Line Cook
Halls Chophouse Nexton —Summerville, SC
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Island Bar Surfside —Surfside Beach, SC
- $16 - $18 an hour
- Part-time
- ServSafe
- In-person
- Reliable transportation
- Employee discount
Quick Apply
Kitchen Manager
Lore Brewing Company LLC —Indian Land, SC
- $40,000 - $50,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Cook
Red Lobster —North Charleston, SC
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Seasonal Line Cook
Ripken Baseball —Myrtle Beach, SC
- $15 an hour
- Weekends as needed
- 16+ years old
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply

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Cook

Kultura Charleston
Charleston, SC

Quick Apply

Job Details

Part-time | Full-time
$25 - $32 an hour

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Food production
Pre-cooking preparation
Teamwork
Attention to detail
Kitchen stations

Full Job Description

Kultura is a Filipino restaurant owned by James Beard Finalist, Chef Nikko Cagalanan. Recently named one of the best new restaurants in the country by Eater. We believe in incredible food, great music, and service that makes every guest feel special. Casual service with small fine dining touches foster a unique standard of service.

Kultura Charleston is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

The Cook is responsible for the daily preparation of food items and the execution of dishes according to established recipes and presentation standards. This role requires a high level of organization, speed, and attention to detail. You will maintain a clean and sanitized workstation while ensuring that every plate leaving the kitchen meets our quality benchmarks.

Key Responsibilities

Food Preparation: Complete all assigned prep work (chopping, sauce making, portioning) before service begins.
Line Execution: Set up and stock stations with all necessary supplies; cook menu items in cooperation with the rest of the kitchen staff.
Quality Control: Ensure food comes out simultaneously, in high quality, and in a timely fashion.
Sanitation: Maintain a clean and organized workspace; adhere to all food safety and health department regulations regarding temperature and storage.
Inventory: Inform the Sous Chef or Kitchen Manager when stock levels are low or if equipment requires maintenance.

Qualifications & Skills

Experience: 1+ years of experience in a professional kitchen (experience in a similar high-volume environment preferred).
Technical Skills: Proficiency in basic knife skills and various cooking methods (grilling, sautéing, roasting, etc.).
Knowledge: Strong understanding of food safety protocols
Teamwork: Excellent communication skills and the ability to work effectively under pressure in a fast-paced environment.

Availability: Flexibility to work nights, weekends, and holidays as required by the restaurant schedule.

Job Types: Full-time, Part-time

Pay: $25.00 - $32.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

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