Top 652 Restaurant manager Jobs in South Windsor Ct

Restaurant and Hospitality Manager
Max Hospitality —Avon, CT
- $62,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Health savings account
- Disability insurance
Server / Shift Lead / FOH Manager
Black-eyed Sally's Southern Kitchen —Hartford, CT
- From $18 an hour
- Part-time
- Background check
- Serving
- Bar
- Employee discount
Quick Apply
Restaurant Manager - Chili's Simsbury CT & Surrounding area
Chili's —Simsbury, CT
- $68,000 - $75,000 a year
- Casual dining restaurant
- Mid-level
Dunkin Donuts Manager
Premier Food Services LLC —Torrington, CT
- $63,000 - $71,000 a year
- Full-time
- Hospitality
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager-West Hartford
Barcelona Wine Bar —West Hartford, CT
- $90,000 - $95,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
bartaco —West Hartford, CT
- $90,000 - $95,000 a year
- Weekends as needed
- Sales
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Manager
Elicit Brewing Company —Manchester, CT
- From $70,000 a year
- Weekends as needed
- Microsoft Excel
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager
MRG Restaurant Group —Manchester, CT
- $72,000 - $83,200 a year
- Full-time
- Sales
- Mid-level
- Mentoring
Quick Apply
4d
Store Manager
Dunkin' Donuts —South Windsor, CT
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
Chef Manager
Epicurean Feast —Springfield, MA
- From $65,000 a year
- 8 hour shift
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant ASST. MANAGER Ganby/Canton
ZEN RESTAURANT GROUP —Connecticut
- $25 - $35 an hour
- Weekends as needed
- Hospitality
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Noodles & Company
Noodles & Company —Manchester, CT
- $18 - $21 an hour
- Part-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Employee discount
Quick Apply
Bar Lead - Kinsmen Brewing
Kinsmen Brewing Company —Milldale, CT
- $18 - $20 an hour
- Weekends as needed
- Hospitality
- Bar
- Mid-level
- Opportunities for advancement
- Flexible schedule
Quick Apply
General Manager
Papa Johns —Holyoke, MA
- Weekends as needed
- Sales
- ServSafe
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
KFC Assistant Restaurant Manager
KFC —Meriden, CT
- Full-time
- Hospitality
- 18 years or older
- Mid-level
Quick Apply
Assistant Restaurant Manager
KFC —Willimantic, CT
- Hospitality
- 18 years or older
- Driver's License
Quick Apply
Culinary Lead
sweetgreen —Canton, CT
- $18.15 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
MANAGER
Maggie s Management Group LLC —Glastonbury, CT
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- Restaurant
- Paid training
- Health insurance
General Manager
BJ's Restaurants —Manchester, CT
- $75,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
13d
Assistant Restaurant Leader
Raising Cane's —Wethersfield, CT
- $68,000 - $73,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
9d

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restaurant manager jobs near south windsor ct

Restaurant and Hospitality Manager

Max Hospitality -
Avon, CT

Apply Now

Job Details

Full-time
$62,000 - $70,000 a year

Benefits

Health savings account
Disability insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Business operations
Managing food service teams

Full Job Description

RESTAURANT MANAGER – MAX BURGER, AVON, CT

Join the Max Hospitality Team!

Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role.

Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group.

Max Burger is a chef-driven hamburger restaurant offering a thoughtful farm-to-table menu in an upscale gastro-pub environment. Since opening in 2009, we've consistently worked to elevate and honor the classic American-style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all-natural Brandt Beef, hand-cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off.

Benefits:

Competitive Pay & Quarterly Bonuses
Shift Meal & Monthly Dining Allowance for all locations
100% Employer Paid Disability
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time (starts on day 1)
Referral Program (up to $1000 per referral)
Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account
Career Development within the Max Hospitality Group

Responsibilities:

Ensure smooth daily operations and uphold company standards
Maintain food and beverage safety protocols and quality standards
Interact with guests in a friendly, efficient, and professional manner
Address guest concerns and resolve issues promptly with grace and professionalism
Manage daily cash handling, deposits, and opening/closing procedures
Lead weekly manager meetings and daily pre-meal meetings
Oversee third-party delivery systems and ensure accurate to-go orders
Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management
Interview, hire, train, coach, and discipline staff as needed
Track sales, monitor costs, and contribute to driving overall business success
Build strong team morale and contribute to a positive work environment
Develop knowledge of the menu, allergens, repeat guests, and VIPs
Become ServSafe and TIPS certified within 90 days of hire

What We’re Looking For

Experience:

Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED
Experience with upscale-casual or fine dining is strongly preferred
Familiarity with Toast POS and OpenTable preferred
Strong background in guest service, staff development, and operational excellence

Skills and Qualities:

Creative, team-oriented, and passionate about hospitality
Strong verbal and written communication skills
High energy, organized, and detail-driven
Ability to work well under pressure and manage competing priorities
Professional demeanor with a hands-on leadership style
Wine and whiskey knowledge is a plus

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.

Apply Now

Refine Your Search

restaurant manager jobs in south windsor ct

Restaurant and Hospitality Manager

Server / Shift Lead / FOH Manager

Restaurant Manager - Chili's Simsbury CT & Surrounding area

Dunkin Donuts Manager

General Manager-West Hartford

General Manager

Manager

Restaurant Manager

Store Manager

Chef Manager

Restaurant ASST. MANAGER Ganby/Canton

Shift Manager - Noodles & Company

Bar Lead - Kinsmen Brewing

General Manager

KFC Assistant Restaurant Manager

Assistant Restaurant Manager

Culinary Lead

MANAGER

General Manager

Assistant Restaurant Leader

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