Top 1055 Cook Jobs in Southfield, Mi

Food Service Prep/Cook/Serve
Archdiocese of Detroit —Warren, MI
- Serving
- Basic math
- English
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Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
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Morning Line Cook
Birmingham Roast —Birmingham, MI
- $15 - $18 an hour
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
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Line Cook
Yard House —Troy, MI
- Full-time
- Cooking
- Entry level
- Health insurance
- Flexible schedule
Chef/Cook
Hampton Manor of Taylor —Taylor, MI
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- Management
- Casual dining restaurant
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Line Cook
Grey Ghost Detroit —Detroit, MI
- $19 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Health insurance
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Cook - Lawrence Technological University
Aramark —Southfield, MI
- Basic math
- University
- Guest services
2d
Line Cook
Bigalora Wood Fired Cucina —Southfield, MI
- $17 - $18 an hour
- Part-time
- Driver's License
- In-person
- Restaurant
- Paid training
- Paid time off
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3d
Café Cook & Counter Team Member
Oakland Community College —Royal Oak, MI
- $20 - $25 an hour
- Part-time
- Hospitality
- ServSafe
- High school diploma or GED
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Southfield, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Prep Cook
Dave's Hot Chicken —Southfield, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
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Line Cook/Prep Cook
Basil Indian Bistro —Farmington Hills, MI
- $25 - $35 an hour
- Temporary
- Mid-level
- 3 years
- Quality control
- Paid training
- Paid time off
Quick Apply
13d
Cook
First Watch Restaurants, Inc. —Royal Oak, MI
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Kitchen Prep
Grove Market —Southfield, MI
- $16.85 - $17.40 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick Apply
Prep Cook
220 MERRILL —Birmingham, MI
- $18 - $23 an hour
- High school diploma or GED
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Kitchen Team
Panda Restaurant Group —Southfield, MI
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Prep
Salsarita's Fresh Mexican Grill —Southfield, MI
- $14 - $16 an hour
- Full-time
- No education required
- Customer service
- Fast casual restaurant
- Paid training
- Flexible schedule
Quick Apply
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
12d
Childcare center Cook
Child Star Development Center —Detroit, MI
- From $18 an hour
- Part-time
- Children
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
12d
Line Cook
FH Brunch Factory —Farmington Hills, MI
- $20 - $24 an hour
- Part-time
- Background check
- ServSafe
- Cooking
- Employee discount
Quick Apply
8d

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Food Service Prep/Cook/Serve

Archdiocese of Detroit -
Warren, MI

Quick Apply

Job Details

Qualifications

Basic math
Employee relationship building
English

Full Job Description

Summary: Perform cooking duties under the direction of the supervisor. To provide nutritional and attractive meals and ala carte selections to schools as specified.

Essential Duties and Responsibilities:

Preparation of high-quality food items according to standardized recipes or instructions in a fast, efficient manner in order to meet production, delivery and service schedules, including USDA Meals Per Labor Hour standards.

Serve meals or prepare for delivery at times, using correct portioning, meeting USDA minimum standards and ensuring that food is at the correct temperatures and is attractive and tasty. Store leftovers following safe food handling procedures.

Use established cash and ticket collection procedures during service. Responsible for cash and records from area worked during service periods.

Operate the Point-of-Sale System (Meal Magic)

Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing excess food properly.

Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored properly.

Operate and maintain kitchen equipment as instructed.

Assist in production planning, record keeping and reporting as required.

Order supplies and food needed for area of responsibility. Assist in ordering and receiving of all food and supplies.

Follow correct procedures for safety and sanitation at all times.

Report needed maintenance, faulty equipment, or accidents to the Food Service Director immediately.

Attend in-service and/or safety meetings as required.

Work effectively and maintain good working relationships with co-workers, school personnel, administrators, students, parents and Food Service Director.

Maintain clean and safe work environment; ability to perform job safely.

Other duties may be assigned.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and Experience: High school diploma or general education degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience.

Language Skills: Ability to read, understand and speak basic English to perform essential functions of the job. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one to customers and other employees of the organization.

Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Physical Demands: The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to walk, sit, climb or balance, and talk or hear. The employee must frequently lift and/or move up to 50 pounds.

Work Environment: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly exposed to moving mechanical parts, fumes or airborne particles, and vibration. The noise level in the work environment is usually very loud.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, tasks, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to modify essential functions of the job, or to require that other or different tasks be performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technical developments.

Please reach out to Annette Lauria at [email protected] or 586-264-2911 with any questions.

Quick Apply

Refine Your Search

cook jobs in southfield, mi

Food Service Prep/Cook/Serve

Line Cook

Morning Line Cook

Line Cook

Chef/Cook

Line Cook

Cook - Lawrence Technological University

Line Cook

Café Cook & Counter Team Member

Prepared Meals and Rotisserie Chicken Associate

Prep Cook

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Kitchen Prep

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Childcare center Cook

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I want to receive the latest job alert for cook in southfield, mi

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