Top 25 Kitchen manager Jobs in Spokane, Wa

Senior Kitchen Leader- 5+ Years of BOH Experience
Mustard Seed Restaurants of Spokane —Spokane, WA
- $26 - $28 an hour
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
Head Cook
Wisconsinburger —Spokane, WA
- $19.50 - $30.00 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
The Screaming Yak —Spokane, WA
- $22 - $26 an hour
- Weekends as needed
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Service Account Manager/Cook
Pioneer Human Services —Spokane, WA
- $21.44 - $32.17 an hour
- Full-time
- Sales
- Restaurant management
- English
- Employee assistance program
- Retirement plan
Quick Apply
Banquet Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Kitchen Manager
North Division Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Manager
Steelhead Bar & Grille —Spokane, WA
- $22 - $26 an hour
- Weekends as needed
- Casual dining restaurant
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor (Full-Time)
The Davenport Grand Hotel —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
Lead Cook
The Historic Davenport Hotel, Autograph Collection —Spokane, WA
- $17.13 - $20.00 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Executive Chef - Global
QOL Restaurant Group Inc —Spokane, WA
- $29 - $33 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Downtown Onion —Spokane, WA
- $23 - $26 an hour
- 18 years or older
- Customer service
- English
Quick Apply
Kitchen Manager
Boston's Pizza —Spokane, WA
- Weekends as needed
- Microsoft Word
- Mid-level
- 3 years
Quick Apply
Culinary Supervisor
Sodexo —Spokane, WA
- $22 - $26 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
3d
Lead Cook
Sodexo —Spokane, WA
- $17.13 - $25.00 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Lead Line Cook
The Davenport Tower —Spokane, WA
- $20 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
BOH Shift Supervisor
Fieldhouse Pizza and Pub —Spokane, WA
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH Shift Supervisor
Steelhead Bar & Grille —Spokane, WA
- $19 - $21 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook and Pizza Maker--Night Lead!
River City Lanes —Post Falls, ID
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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kitchen manager jobs near spokane, wa

Senior Kitchen Leader- 5+ Years of BOH Experience

Mustard Seed Restaurants of Spokane
Spokane, WA

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Job Details

$26 - $28 an hour

Benefits

Health insurance
Paid time off

Qualifications

Food preparation equipment operation

Full Job Description

Mustard Seed of Spokane is hiring an experienced Senior Kitchen Leader for BOH. $26 to $28 an hour, depending on experience.

The Senior Kitchen Leader is an experienced kitchen professional who plays a key role in supporting daily kitchen operations at Mustard Seed. This position works alongside the kitchen team in all areas of food preparation, cooking, food safety, cleanliness, dishroom operations, inventory management, and product ordering. The Senior Kitchen Leader leads by example, helping create a positive, productive, and efficient kitchen environment while maintaining Mustard Seed's standards for quality, hospitality, safety, and teamwork. They work closely with the General Manager to ensure high standards are upheld in our kitchen.

This is a hands-on position that actively participates in all kitchen functions while serving as a resource and example for fellow team members.

Essential Duties and Responsibilities

Kitchen Operations

Prepare, cook, and plate menu items according to Mustard Seed recipes, specifications, and quality standards.
Work all kitchen stations as needed, including line cooking, prep cooking, and support functions.
Assist in coordinating daily kitchen activities to ensure efficient service and product quality.
Monitor food quality, presentation, portioning, and consistency throughout each shift.
Help maintain appropriate production levels to support business needs while minimizing waste.
Support smooth communication and teamwork between kitchen staff and front-of-house team members.

Food Safety and Sanitation

Follow and promote all food safety, sanitation, and health department standards.
Ensure proper food storage, labeling, rotation, and temperature control procedures are followed.
Maintain a clean, organized, and safe work environment throughout all kitchen areas.
Participate in and support daily, weekly, and periodic cleaning tasks.
Identify and address food safety or sanitation concerns promptly.

Inventory and Ordering

Completes inventory counts and inventory processes.
Monitor product levels and communicate supply needs.
Place orders according to established procedures and approved vendor programs.
Help maintain proper stock levels while minimizing waste and controlling costs.
Receive and verify deliveries for accuracy, quality, and proper storage.

Team Support and Development

Serve as a knowledgeable resource for kitchen team members.
Demonstrate Mustard Seed standards through daily actions and work performance.
Assist in training team members on recipes, procedures, food safety practices, and kitchen operations.
Foster a positive, respectful, and team-oriented work environment.
Encourage accountability, consistency, and collaboration through example.

Qualifications

Previous experience in a high-volume full-service restaurant kitchen required.
Strong knowledge of cooking techniques, food preparation methods, and kitchen operations.
Thorough understanding of food safety and sanitation standards.
Experience with inventory management and product ordering preferred.
Ability to multitask and remain organized in a fast-paced environment.
Strong communication and teamwork skills.
Ability to lead through example and support the success of fellow team members.
Reliable attendance and punctuality.

Dishroom and Facility Support

Assist with dishroom operations to ensure dishes, cookware, and utensils are cleaned and available as needed.
Support cleanliness and organization throughout all kitchen, storage, and service areas.
Help ensure equipment is cleaned, maintained, and used properly.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to frequently lift and carry up to 50 pounds.
Ability to bend, stoop, reach, twist, and perform repetitive motions.
Ability to work safely in a hot, fast-paced kitchen environment.
Ability to operate standard kitchen equipment safely and effectively.

Success in This Role

Successful Senior Kitchen Leaders consistently demonstrate strong culinary skills, maintain high standards of food quality and safety, support their teammates, contribute to efficient kitchen operations, and help create a positive culture through teamwork, professionalism, and leadership by example.

Pay: $26 to $28 an hour with tips, depending on experience

Benefits:

401(k)

PTO

Health Insurance

All kitchen staff tipped by FOH

Quick Apply

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kitchen manager jobs in spokane, wa

Senior Kitchen Leader- 5+ Years of BOH Experience

Head Cook

Kitchen Manager

Food Service Account Manager/Cook

Banquet Lead Cook

Kitchen Manager

Kitchen Manager

Culinary Supervisor (Full-Time)

Lead Cook

Executive Chef - Global

Kitchen Manager

Kitchen Manager

Culinary Supervisor

Lead Cook

Lead Line Cook

BOH Shift Supervisor

BOH Shift Supervisor

Line Cook and Pizza Maker--Night Lead!

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