Top 88 restaurant staff Jobs in state college pa

Pastry Chef
Mount Nittany Health —State College, PA
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
Server
Perkins Restaurant & Bakery - JDK Management —State College, PA
- $2.83 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Server/Bartender Hybrid
Flour & Stone —Pine Grove Mills, PA
- $20 - $40 an hour
- Part-time
- Hospitality
- Bar
- Guest services
- Paid training
- Flexible schedule
Quick Apply
Now Hiring General Manager in State College!
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
8d
Host/Cashier
Perkins Restaurant & Bakery - JDK Management —State College, PA
- $10 - $14 an hour
- Part-time
- Casual dining restaurant
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Staff
Champs Sports Grill —State College, PA
- $15 - $25 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- 401(k)
Quick Apply
Server Assistant
Federal Taphouse State College —State College, PA
- $20 - $30 an hour
- Part-time
- Serving
- In-person
- Ability to stand for extended periods
Quick Apply
Server
Federal Taphouse State College —State College, PA
- $16 - $30 an hour
- Part-time
- Hospitality
- Sanitation
- In-person
Quick Apply
Host
Applebee's —State College, PA
- $12 - $14 an hour
- Casual dining restaurant
- 16+ years old
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Server
The Nittany Lion Inn —State College, PA
- $9 an hour
- Part-time
- US work authorization
- In-person
- Guest services
- Health insurance
- Employee discount
Quick Apply
Host
The Penn Stater Hotel & Conference Center —State College, PA
- $13 - $15 an hour
- Part-time
- Hotel
- Organizational skills
- Restaurant
- Employee discount
Quick Apply
HOST/HOSTESS
Happy Valley Casino —State College, PA
- Part-time
- Management
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Server
Applebee's —State College, PA
- $2.83 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Crew Member
KELAR PARTNERS LLC —State College, PA
- Part-time
- Restaurant
- Entry level
Quick Apply
Bartender
Applebee's —State College, PA
- $3.83 an hour
- Bar
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Flexible schedule
Quick Apply
Head Chef / Manager
C&D Brewing Ventures Inc. —State College, PA
- $53,000 - $58,000 a year
- 12 hour shift
- ServSafe
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
2d
Bartender | Carnegie House State College
Carnegie House —State College, PA
- Weekends as needed
- Bar
- Spanish
- Owner-operator
Quick Apply
5d
General Manager - State College
Panera Bread —State College, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
13d
Cook (Full-Time/Part-Time)
Kwik Fill —Kylertown, PA
- $13 - $15 an hour
- Part-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook - Urgently Hiring
Applebee's - N. Huntingdon —Huntingdon, PA
- Urgently hiring
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
1d

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Pastry Chef

Mount Nittany Health -
State College, PA

Apply Now

Job Details

Full-time

Qualifications

Recipe adherence
Staff supervision
Microsoft Excel
Team supervision
ServSafe
Computer literacy
High school diploma or GED
Kitchen staff training
Managing kitchen staff
Dough preparation
Productivity software
Training
Food mixing
Decorating baked goods
Staff development

Full Job Description

POSITION SUMMARY

Responsible for managing all baking & pastry production for patients, café, gift shop and catering events, to include overseeing and directing the work of other culinary team members. Develop pastry related recipes and ingredient specifications. Decorate pastry items for all aspects of the Culinary Service Department. Maintain highest professional food quality and sanitation standards. Completes special projects as assigned. Follows standard practices and complies with regulatory guidelines. Main duties include, following recipes to create pastries, cookies and other baked goods. Develop new and unique recipes to feature on the menus, with keeping stock of the kitchen’s inventory

MINIMUM REQUIREMENTS

Education:

1. High school diploma or GED required.

2. Degree from a Culinary Arts or Pastry Arts program highly recommended.

Experience:

Minimum 2 years working in a high volume food service environment with professional baking experience required.

One year of leadership experience preferred.

Knowledge, Skills, Abilities:

Must have working knowledge of baking, pastries, dough making and desserts

Must have thorough knowledge of culinary arts baking fundamentals (scaling, mixing, baking, decorating, finishing)

Ability to read, write, and follow standard recipes and train others

Ability to lead/direct others to ensure baking standards are consistently upheld

Strong organizational and time management skills

Must be proficient with computer systems (Microsoft Office, Excel, Internet, etc.)

License/Certification/Registration:

Must have (or become) certified thru National Restaurant Association Serv Safe program within first year of hire, and maintain certification during employment.

SUPERVISION RECEIVED

Receives supervision from Manager of Culinary Services.

SUPERVISION GIVEN

Directs the work of other culinary staff

ESSENTIAL FUNCTIONS

Operate and manage the pastry section of kitchen, directing the work of other culinary staff

Oversee the daily management of production, inventory of ingredients to ensure consistency

Work directly with vendors with ordering ingredients and monitor daily productions, plus all equipment needs

Decorate, present pastries and baked goods in a tasteful and beautiful way

Meet with customers to discuss custom-made desserts or baked goods for special occasions

Ensure the bakery section of the kitchen adheres to health and safety regulations

Develop new seasonal recipes, menus and keep up with the latest trends

Coordinates and directs all aspects of baking production and service.

Monitors personnel in the proper and safe use of equipment, identifies areas of opportunity for which to develop and/or implement new and current policies/procedures/standards and/or rules/regulations.

Coordinates the preparation of foods as needed for patient meals, cafeteria, and special functions.

Oversee other culinary team members to ensure the food presented is of the highest quality

Completes production reports for all production areas.

Participates in Quality Assurance and Process Improvement activities.

Participates in menu and recipe development
- In coordination with manager and other Supervisors, coordinates special meal service, special functions, and menus by participation in the planning of events (set up, food ordering, receiving, and preparation.)
- Assists in menu development for the cafeteria, special functions, and patient meals.
- In coordination with manager, reviews special event and cafeteria pricing on a regular basis ensuring pricing schedules that meet department policies.
- In coordination with manager, participates in developing standard recipes in advance of their need.
- Contributes to the development or revision of patient menu cycle.

Performs related and miscellaneous duties as assigned.
- Accepts additional assignments as required from Manager of Culinary

NON-ESSENTIAL FUNCTIONS

Performs other related and miscellaneous duties as assigned.

Apply Now

Refine Your Search

restaurant staff jobs in state college pa

Pastry Chef

Server

Server/Bartender Hybrid

Now Hiring General Manager in State College!

Host/Cashier

Kitchen Staff

Server Assistant

Server

Host

Restaurant Server

Host

HOST/HOSTESS

Server

Crew Member

Bartender

Head Chef / Manager

Bartender | Carnegie House State College

General Manager - State College

Cook (Full-Time/Part-Time)

Cook - Urgently Hiring

I want to receive the latest job alert for restaurant staff in state college pa

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