Top 87 Chef manager Jobs in Sterling Heights, Mi

Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
3d
Full Service Hotel Executive Chef
Southfield Westin - Atrium Hospitality —Southfield, MI
- $100,000 a year
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef
Executive Chef —Grosse Pointe, MI
- $100,000 - $120,000 a year
- Hospitality
- 5 years
- Mentoring
- Paid time off
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Kitchen Manager / Back of House Manager
The Great Dane Pub —Royal Oak, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Lead Cook
Marky's Kitchen and Bar —Shelby Charter Township, MI
- $17 - $20 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Executive Chef
Eatóri Market —Detroit, MI
- $70,000 - $80,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
Quick Apply
2d
Executive Chef
StoryPoint —Oakland, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Kitchen Manager
Slows Bar BQ | Michigan —Detroit, MI
- Full-time
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
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10d
Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Bad Brads BBQ —Livonia, MI
- $48,000 - $50,000 a year
- Full-time
- Customer service
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Cook/shift manager
Kings Pizza —Clinton Township, MI
- $13 - $18 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
Kitchen Assistant Supervisor
Happy Howie's Inc. —Detroit, MI
- Full-time
- Spanish
- Inventory management
- English
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Aramark —Dearborn, MI
- $55,000 - $60,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
9d
Executive Chef Partner
The Capital Grille —Troy, MI
- Sales
- Cooking
- Team management
Executive Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $118,900 - $149,700 a year
- Evenings as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef Partner
Eddie V's —Troy, MI
- Cooking
- Team management
- Senior level
Culinary Supervisor
Topgolf —Auburn Hills, MI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
5d
Executive Chef - Commissary Chef
Continental Services —Troy, MI
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
1d

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chef manager jobs near sterling heights, mi

Chef Manager

American Dining Creations -
Sterling Heights, MI

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Job Details

$68,000 - $73,000 a year
3 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Driver's License
Event customer service

Full Job Description

Pay: $68000 per year - $73000 per year

Monday through Friday 1st Shift Schedule, No Nights, No Weekends, No Holidays

Location: Sterling Heights, MI

Summary:

A Chef Manager with American Dining Creations will oversee all culinary and service operations for an assigned account location. This position will be the company representative of American Dining Creations to the client and customer.

Responsibilities:

Manage dining services including daily meal service, catering events, and operations.
Execute all menu offerings through daily dining and catering service; modifying menu based on food trends, costs, patron requests, and seasonal availability.
Purchase all food, beverage, and supplies from corporate approved vendors.
Complete and manage daily and weekly reports to a District Manager.
Ensure temperature and production logs are accurate to meet all local food safety regulations.
Manage staff and work schedules in accordance with labor modules.
Interact daily with clients, guests, and vendors.
May assist and support with special events including new account openings.
May be assigned other duties and responsibilities as needed.

Qualifications:

Bachelor’s degree in hospitality, restaurant or business or Culinary Degree from an accredited culinary association is preferred.
Five years' experience in a similar culinary management position that may include retail, hotels, business, or education dining.
Experience with service volume up to 500 customers daily and managing staff of 5 employees or more.
Proficient with Microsoft Office, CATERTRAX and other online order systems.
Ability to work a flexible weekly schedule to accommodate business needs.
Must be able to lift to 50lbs, stand, walk, bend for daily work schedule.
Must possess a valid driver’s license.

About Us:

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations Offers:

Weekly Pay
401K with company match
Employee Assistance Program
Eligible employees offered Medical, Prescription, Dental, and Vision Plans, FSA/HSA
Ongoing training and development programs
Bonus programs for eligible positions

American Food & Vending is an Equal Opportunity Employer.

Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!

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Refine Your Search

chef manager jobs in sterling heights, mi

Chef Manager

Full Service Hotel Executive Chef

Executive Chef

Executive Chef

Kitchen Manager / Back of House Manager

Head Chef/Kitchen Manager

Lead Cook

Executive Chef

Executive Chef

Kitchen Manager

Executive Chef

Assistant Kitchen Manager

Cook/shift manager

Kitchen Assistant Supervisor

Chef Manager

Executive Chef Partner

Executive Chef, Little Caesars Arena

Executive Chef Partner

Culinary Supervisor

Executive Chef - Commissary Chef

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