Top 24 Lead cook Jobs in Stuart, Fl

Line Cook 10 yr experience
Island Pig & Fish Tradition —Port Saint Lucie, FL
- Part-time
- Quality control
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
- $20 - $25 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
Line Cook
PopStroke —Port Saint Lucie, FL
- $16 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Line Cook
The Cabana at Jensen Dunes —Jensen Beach, FL
- $17.00 - $19.25 an hour
- Full-time
- Background check
- English
- High school diploma or GED
- On-the-job training
Quick Apply
voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM
Aimbridge Hospitality —Port Saint Lucie, FL
- Hospitality
- ServSafe
- Customer service
Line Cook II - Full Time
PGA Golf Club —Port Saint Lucie, FL
- Urgently hiring
- Mid-level
- High school diploma or GED
- 4 years
- Health savings account
- AD&D insurance
2d
Food Service Worker Lead - Martin - CI/WC - (430/420)
Aramark —Indiantown, FL
- ServSafe
- Leadership
- Entry level
9d
Sandpiper Bay All Inclusive - Cook
Aimbridge Hospitality —Port Saint Lucie, FL
- $16.50 - $21.00 an hour
- Full-time
- 1 year
- Restaurant
- Communication skills
- AD&D insurance
- Disability insurance
13d
Restaurant Crewmember
Raising Cane's —Port Saint Lucie, FL
- From $15 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Cook
Brookdale Senior Living Inc. —Tequesta, FL
- $16.15 - $20.19 an hour
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Production/Cook
Pizza Hut —Port Saint Lucie, FL
- $14 - $15 an hour
- 10 hour shift
- 18 years or older
- Basic math
- Communication skills
- Opportunities for advancement
Quick Apply
Shift Leader
Panda Restaurant Group —Port Saint Lucie, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Sous Chef
1000 NORTH LLC —Jupiter, FL
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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Sous Chef / Line Cook
Coola Fish Bar —Palm Beach Gardens, FL
Understanding of food safety and sanitation (ServSafe certification preferred). Help manage food cost and labor. Schedule and delegate kitchen responsibilities.
$22 - $25 an hour
Quick Apply
14d
Lead Line Cook / Sous Chef
Stuart Boathouse —Stuart, FL
Collaborate with front-of-house staff to ensure seamless service delivery. This role is perfect for a dedicated culinary professional looking to advance their…
$20 - $25 an hour
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply

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Line Cook 10 yr experience

Island Pig & Fish Tradition
Port Saint Lucie, FL

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount
Flexible schedule

Qualifications

Food production
Food handling
Maintaining an organized workspace
Food hygiene
Cleaning kitchen areas
Meal preparation
Organizational skills
Food preparation

Full Job Description

must have reliable transportation!

We’re looking for an experienced line cook who knows how to handle a fast-paced kitchen and takes pride in their work. The ideal candidate has a minimum of 10 years of kitchen experience, can confidently run a station during busy service, multitask efficiently, and help lead the line when needed.

Must be experienced in preparing breakfast, lunch, and dinner service, work well under pressure, maintain cleanliness and organization, and be a dependable team player with a strong work ethic.

If you’re passionate about cooking, thrive in a high-volume environment, and know how to keep a kitchen moving smoothly, we’d love to hear from you.

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Adhere to all food safety and sanitation guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner and meets quality standards
- Assist with meal preparation for catering events
- Collaborate with the kitchen team to ensure smooth operations
- Maintain a clean and organized work area

Experience:
- Previous experience in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills

Skills:
- Proficient in food handling and preparation techniques
- Experience in catering or large-scale meal preparation is a plus
- Knowledge of different types of knives and their uses in the kitchen
- Familiarity with working in a commercial kitchen setting
- Understanding of food industry standards and best practices for quality control and safety

As a Line Cook, you will play a crucial role in ensuring that our customers receive high-quality meals that are prepared with care. If you have a passion for cooking and enjoy working in a fast-paced environment, we would love to hear from you. Join our team today and be part of creating exceptional dining experiences for our customers.

Job Types: Full-time, Part-time

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in stuart, fl

Line Cook 10 yr experience

Lead Line Cook / Sous Chef

Line Cook

Line Cook

voco Sandpiper All-Inclusive Resort - Kitchen Manager OEM

Line Cook II - Full Time

Food Service Worker Lead - Martin - CI/WC - (430/420)

Sandpiper Bay All Inclusive - Cook

Restaurant Crewmember

Cook

Production/Cook

Shift Leader

Sous Chef

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