Top 190 Catering manager Jobs in Summit, Nj

Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
6d
Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid holidays
- Health insurance
6d
Catering Sales Manager
Westin Governor Morristown —Morristown, NJ
- $70,000 - $78,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
Catering Services Manager Sr
Aramark —Jersey City, NJ
- $88,000 - $100,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
General Manager 6 - Food
Sodexo —Edison, NJ
- $115,940 - $150,040 a year
- Full-time
- Acute care
- 5 years
- Supervising experience
- Paid holidays
- Health insurance
Workplace Food & Beverage Manager
Crusoe —New York, NY
- $115,000 - $150,000 a year
- Full-time
- ServSafe
- Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
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3d
Manager, Executive Office
Tory Burch —New York, NY
- $120,000 - $150,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Office
- Employee discount
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Office Manager
BAP Pharma, US —Somerset, NJ
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Office
- Free parking
- Health insurance
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Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
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8d
Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
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Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
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Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Manager Premium Food & Beverage Operations
MSG Entertainment Holdings, LLC —New York, NY
- $83,000 - $115,000 a year
- Weekends as needed
- 5 years
- Travel
- Conflict management
Quick Apply
4d
Catering and Events Sales Manager
Stonebridge —Saddle Brook, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Catering Services Manager
Aramark —New Brunswick, NJ
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
HOSPITALITY SERVICES MANAGER
Rapport —Clark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- Mid-level
- Office
- Commuter assistance
- Paid parental leave
Quick Apply
Meeting & Events Manager - New York City, NY
CBRE —New York, NY
- $120,000 - $125,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance

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Banquet Manager

Shackamaxon Country Club -
Scotch Plains, NJ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Coaching
Employee relationship building
Team development
Food and beverage industry expertise
Desktop applications
Event setup
Productivity software
Managing food service teams
Team motivation (leadership skill)
General management
Logistics planning

Full Job Description

Banquet Manager

Shackamaxon Country Club | Scotch Plains, NJ

Shackamaxon Country Club is seeking an experienced and service-driven Banquet Manager to join our Food & Beverage team. This hands-on floor leadership role is responsible for overseeing banquet operations and ensuring the flawless execution of weddings, member events, golf tournaments, and private functions. Working in partnership with the Events Manager, Executive Chef, and Food & Beverage Director, the Banquet Manager leads the service team, coordinates event operations, and delivers the exceptional hospitality our members and guests expect.

The ideal candidate is an organized, hands-on leader who thrives in a fast-paced environment, leads by example, and takes pride in creating memorable experiences for members and guests.

Responsibilities

Oversee banquet operations for private functions and club events if needed, ensuring seamless execution from setup through breakdown and adherence to event plans developed by the Events Manager.
Lead, train, schedule in coordination with the F&B Director, and supervise banquet servers and bartenders to ensure exceptional service and consistent execution.
Conduct pre-event meetings with the banquet team to review event details, timelines, service expectations, and operational assignments.
Review BEOs and event details in advance, identify potential execution gaps, and lead cross-functional planning with the Events Manager and culinary team.
Partner closely with the Executive Chef and culinary team to coordinate food service and ensure timely, accurate execution.
Ensure banquet rooms, meeting spaces, patios, and event venues are properly set according to event specifications and club standards.
Monitor event execution to maintain the highest standards of service, quality, and member satisfaction.
Maintain a visible leadership presence throughout events, proactively checking on members and hosts rather than waiting for requests or concerns
Serve as the primary operational leader during events, responding quickly to requests and ensuring a seamless guest experience.
Build positive relationships with members, guests, vendors, and fellow team members while providing professional, attentive service.
Assist in developing and maintaining banquet service standards and training programs that promote consistency and excellence.
Maintain inventory of banquet equipment, linens, china, glassware, and service supplies.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Support restaurant operations, member events, and other Food & Beverage initiatives as business needs require.

Qualifications

Three or more years of banquet or event management experience, preferably in a private club, resort, hotel, or upscale hospitality environment.
Proven leadership skills with the ability to coach, motivate, and develop team members.
Exceptional organizational skills with the ability to manage multiple events simultaneously.
Strong working knowledge of BEOs, event diagrams, banquet timelines, service styles, room setup, and food-and-beverage coordination.
Strong communication and polished interpersonal skills with a commitment to outstanding hospitality.
Thorough knowledge of banquet service standards, food and beverage operations, and event logistics.
Computer proficiency, including Microsoft Office and general business applications.
Ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods and lift up to 50 pounds.

What Success Looks Like:

Events begin fully prepared and set for success.
Service is polished and well-paced.
Members feel recognized and guests feel valued.
Team members have clear expectations and are held accountable for delivering exceptional service.
Operational details never distract from the member/guest experience.
Every experience builds the confidence and desire to rebook future events with the Club.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in summit, nj

Banquet Manager

Catering Manager 4

Catering Sales Manager

Catering Services Manager Sr

General Manager 6 - Food

Workplace Food & Beverage Manager

Manager, Executive Office

Food Service Manager - $1,500 Sign-On Bonus!

Office Manager

Lead Line Cook

Hospitality Chef Manager

Maitre D'/Banquet Manager

Operations Manager/Maitre d/banquet manager

Chef Manager/ GM (Long Island)

Manager Premium Food & Beverage Operations

Catering and Events Sales Manager

Catering Services Manager

Food Operations Manager 3

HOSPITALITY SERVICES MANAGER

Meeting & Events Manager - New York City, NY

I want to receive the latest job alert for catering manager in summit, nj

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