Top 267 Cook Jobs in Sun Prairie, Wi

Dietary Cook
McFarland Villa —McFarland, WI
- $19 - $21 an hour
- Part-time
- ServSafe
- HIPAA
- English
- Paid time off
- Employee discount
Quick Apply
1d
Line Cook
Eno Vino Downtown —Madison, WI
- $18 - $21 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook - L'Etoile Restarant
L'Etoile Restaurant —Madison, WI
- $20 - $24 an hour
- Full-time
- Cooking
- In-person
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Line Cook
begonia. —Madison, WI
- From $17 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Fair chance
- Paid training
- Flexible schedule
Quick Apply
Brunch Cook/Pizza Maker/Line Cook
Salvatore's Tomato Pies —Madison, WI
- $17 - $24 an hour
- Part-time
- Sanitation
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
cook
MEZE MEDITERRANEAN GRILL —Sun Prairie, WI
- $20 an hour
- Weekends as needed
- In person
- Cooking
- Entry level
Quick Apply
1d
Preschool Cook
Willowbrae Academy —Sun Prairie, WI
- $18 - $19 an hour
- Full-time
- Background check
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
Avina of Sun Prairie —Sun Prairie, WI
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook II - Pflaum - 1.0 FTE - 26-27 SY
Madison Metropolitan School District —Madison, WI
- $27.15 an hour
- Full-time
- School experience
- High school
- ServSafe
Cook/Chef
Epic —Verona, WI
- From $25 an hour
- Monday to Friday
- Mid-level
- US work authorization
- Kitchen
- Health insurance
- Dental insurance
Cook
Skaalen Retirement Services —Stoughton, WI
- $18.00 - $20.50 an hour
- Part-time
- Serving
- Cooking
- In-person
- Wellness program
- Paid holidays
Quick Apply
6d
Line Cook - First Shift Brunch Cafe
Ancora Coffee + Bakery —Madison, WI
- $21 - $25 an hour
- Part-time
- US work authorization
- In-person
- Café
- Paid training
- Health insurance
Quick Apply
Prep and Pizza Cook
Ian's Pizza —Madison, WI
- $18 - $23 an hour
- Urgently hiring
- 18 years or older
- Ability to walk for extended periods
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
Assisted Living Cook
Sylvan Crossings Assisted Living and Memory Care —Waunakee, WI
- $20 - $24 an hour
- Full-time
- Hospitality
- Older adults
- In-person
Quick Apply
9d
Line/Prep Cook - First Shift
Ancora Coffee + Bakery —Madison, WI
- $21 - $24 an hour
- Part-time
- Cooking
- In-person
- Café
- Paid training
- Health insurance
Quick Apply
Line Cook
Amisto —Madison, WI
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
Parkway Family Restaurant —Madison, WI
- $20 - $25 an hour
- 12 hour shift
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
Full or Part Time Culinary Team Member at Hickory Hill Academy
Hickory Hill Academy —Madison, WI
- $18 - $24 an hour
- Full-time
- Background check
- Children
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sushi Line Cook
RED Madison —Madison, WI
- $18 - $24 an hour
- Part-time
- No experience needed
- English
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cook
SSP —Madison, WI
- $19 an hour
- Urgently hiring
- 18 years or older
- Basic math
- English
- Paid time off
- Opportunities for advancement
6d

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Dietary Cook

McFarland Villa
McFarland, WI

Quick Apply

Job Details

Part-time | Full-time
$19 - $21 an hour
1 day ago

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Resident's rights
Food service cleaning
Safety regulations
HIPAA
English
Institutional kitchen experience
Food safety sanitizing procedures
Manual handling
Safety protocol implementation

Full Job Description

Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation and safety procedures and high quality food preparation and presentation. Orders, receives, and rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in food preparation techniques and presentation. Other relevant duties may be required or assigned by Supervisor.

Essential Functions and Responsibilities

Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times.
Ensures compliance with Resident Rights and HIPAA policies at all times.
Prepares, cooks, and presents meals on time to satisfy residents’ needs. Knowledge of special dietary needs of residents and the required meal prep techniques.
Maintains high standards of sanitation and cleanliness in keeping with facility requirements and state regulations.
Breaks down and cleans all food preparation equipment after it is used.
Completes and maintains temperature sheets, production sheets, and daily/weekly/monthly cleaning charts.
Assists with food supply ordering as directed.
Practices time management and multitasking in order to prepare and serve meals in a timely manner.
Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served at correct temperatures.
Ensures all food prep is completed for the following day’s menu.
Handles knives on a regular basis and follows appropriate safety measures.
Demonstrates skill in plate presentation and portion control.
Gives input on new menu items and recipes.
Attends and participates in designated meetings and trainings.
May perform other duties as assigned by the Food Service Director.

Supervisory Responsibility

None

Work Environment

Works in well-lit/ventilated areas. Atmosphere is warm for cooking.
Works in office areas as well as throughout the facility's dietary service areas (i.e., kitchen, dining rooms, resident rooms, activity rooms, etc).
Moves intermittently during working hours.
Is subject to frequent interruptions.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, personnel, and visitors.
Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.
Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to sudden temperature changes when entering refrigerator.
May be exposed to heat/cold temperatures in kitchen/storage area.
Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses.
May be subject to the handling of and exposure to hazardous chemicals.

Physical Demands and Sensory Requirements

(With or Without the Aid of Mechanical Devices)

Must be able to move frequently throughout the workday.
Must be able to perform physical tasks for extended periods of time.
Must be able to cope with the mental and emotional stress of the position.
Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges).
Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies.
Must be in a good general health and demonstrate emotional stability.
Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community.
Must be able to stand continuously 100% of the time.
Must be able to walk up to 20% of the time.
Must be able to bend, stoop and crouch occasionally.
Must be able to lift/carry up to 40 pounds.
Must be able to push/pull up to 50 pounds frequently.
Must be able to assist with the evacuation of residents.

Specific Requirements

Must be able to cook a variety of foods in large quantities.
Must be able to write, read, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.
Must be knowledgeable of dietary procedures.
Must possess leadership ability and willingness to work harmoniously with other personnel.
Must be able to follow oral and written instructions.
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.

Minimum Requirements

One year of experience in all phases of food service preparation and administration.
ServSafe, or equivalent, certification required.

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in sun prairie, wi

Dietary Cook

Line Cook

Line Cook - L'Etoile Restarant

Line Cook

Brunch Cook/Pizza Maker/Line Cook

cook

Preschool Cook

Cook

Cook II - Pflaum - 1.0 FTE - 26-27 SY

Cook/Chef

Cook

Line Cook - First Shift Brunch Cafe

Prep and Pizza Cook

Assisted Living Cook

Line/Prep Cook - First Shift

Line Cook

Line Cook

Full or Part Time Culinary Team Member at Hickory Hill Academy

Sushi Line Cook

Line Cook

I want to receive the latest job alert for cook in sun prairie, wi

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