15
chef de cuisine jobs in swampscott, ma
Dockside Pub —Swampscott, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Senior level
- 401(k)
- Opportunities for advancement
Quick Apply
4d
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
Delaware North —Boston, MA
- $65,300 - $88,200 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
1d
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
Quick Apply
Aramark —Boston, MA
- $75,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
20h
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Sullivan's Castle Island —Hanover, MA
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Quick Apply
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Eataly North America —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
ChefJasonSantos LLC —Watertown, MA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Bianca —Newton, MA
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Ability to lift 50 pounds
- Senior level
Quick Apply
DIG INN Restaurant Teams —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Other jobs to consider
Find your next job by exploring related positions.
Great Marsh —Essex, MA
Train, coach, and develop culinary team members. Experience in high-volume restaurant environments. Assist in leading all kitchen operations and service periods…
$22 - $28 an hour
Quick Apply
Episcope Hospitality Boston —Boston, MA
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost. Ability to train and develop cooks across stations…
$130,000 - $140,000 an hour
Quick Apply
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