Top 1569 Restaurant staff Jobs in Tarzana, Ca

Saint - Busser
Hofman Hospitality Group —Woodland Hills, CA
- $17.87 an hour
- Part-time
- Writing skills
- English
- Organizational skills
Quick Apply
Front of the House Staff
The Boiling Crab —Woodland Hills, CA
- $17.87 an hour
- Part-time
- Casual dining restaurant
- No education required
- Sales
- Health insurance
- Dental insurance
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Dishwasher
Mr. Chubby Topanga —Canoga Park, CA
- $18.50 - $22.00 an hour
- Part-time
- US work authorization
- Restaurant
- Communication skills
- Employee discount
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Host/Server Assistant
Outback Steakhouse —Northridge, CA
- $17.87 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
- Dental insurance
- On-the-job training
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Server
Sushi katsuya Woodland Hills —Woodland Hills, CA
- From $18.42 an hour
- Part-time
- Serving
- In-person
- Restaurant
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Restaurant Staff (Hosts)
The Inn Of the Seventh Ray —Topanga, CA
- $18.47 an hour
- Part-time
- Background check
- Customer service
- US work authorization
- Employee discount
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8d
Food Runner- JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $18.42 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- No experience needed
- Disability insurance
- Health insurance
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Dishwasher
PF Changs —Sherman Oaks, CA
- $19 - $22 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Busser, Food Runner, and Dishwasher
Hacienda Tapatio —Calabasas, CA
- $17 - $19 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
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Restaurant Staff / Server
Corn N' Crab —Canoga Park, CA
- From $18.42 an hour
- Part-time
- Serving
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Flexible schedule
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1d
Part-Time Polo Lounge Server
The Beverly Hills Hotel —Beverly Hills, CA
- $23.18 an hour
- Part-time
- Ability to walk for extended periods
- English
- Hotel
Host/Receptionist - Little Beach House Malibu
Soho House & Co. —Calabasas, CA
- $24 an hour
- Weekends as needed
- Mid-level
- 3 years
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
9d
FOH Team Member
Health Nut —Woodland Hills, CA
- From $18.50 an hour
- 8 hour shift
- Fast casual restaurant
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
6d
Guest Attache
Chateau Marmont —Los Angeles, CA
- $30 an hour
- 8 hour shift
- Hotel
- Organizational skills
- 2 years
Quick Apply
Cashier/Customer Service
Health Nut —Sherman Oaks, CA
- $18.50 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
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Host
TGI Fridays - 64214 —Northridge, CA
- $17.27 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Server
Mokkoji Shabu Shabu —Northridge, CA
- $18.42 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
10d
Front of House Team Member
Egg Tuck Northridge —Northridge, CA
- $20 - $23 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- In-person
- Flexible schedule
Quick Apply
Cashier
CALIFORNIA FISH GRILL, INVESTMENTS LLC IN CALIFORNIA —Woodland Hills, CA
- $20 an hour
- Part-time
- ServSafe
- Writing skills
- Maintenance
Dishwasher / Steward
Arya Restaurant —Sherman Oaks, CA
- $18.50 - $25.00 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
Quick Apply

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Saint - Busser

Hofman Hospitality Group -
Woodland Hills, CA

Quick Apply

Job Details

Part-time
$17.87 an hour

Qualifications

Customer communication
Food service health code compliance
Safety protocol adherence
English
Food Handler Certification

Full Job Description

POSITION SUMMARY

The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential functions include, but are not limited to the following:

Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guests
Observing tables and keeping track of clean, dirty, and occupied tables
Clean, sanitize, and reset tables after each guest
Maintain appropriate stock levels of glassware, silverware, and dishware
Refill condiment stock and condiments on tables
Working in a team environment with the ability to be an effective team player
Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
Cleaning, organizing, and stocking menus at the front desk
Interacting with guests entering and departing, ensuring a positive dining experience
Keep designated service stations clean, well stocked, and organized
Maintaining restrooms throughout shift
Supporting food servers and kitchen staff in other duties as required
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
Display integrity and honesty in all aspects of your employment
Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES

Good verbal and written communication skills.
Good organizational skills and attention to detail.
Ability to remain calm while working under pressure in a fast-paced environment.
Ability to act with integrity and professionalism
Must possess proficient ability to communicate in English in an oral and written format.
Ability to absorb and retain information quickly
California food handlers card required
Basic reading and writing skills
Multi-task oriented

MINIMUM QUALIFICATIONS

Willingness to work evenings and weekends as required
Knowledge of and ability to adhere to workplace safety procedures

PREFERRED QUALIFICATIONS

One or more years of full-service restaurant experience

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.

While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

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Refine Your Search

restaurant staff jobs in tarzana, ca

Saint - Busser

Front of the House Staff

Dishwasher

Host/Server Assistant

Server

Restaurant Staff (Hosts)

Food Runner- JOEY Woodland Hills

Dishwasher

Busser, Food Runner, and Dishwasher

Restaurant Staff / Server

Part-Time Polo Lounge Server

Host/Receptionist - Little Beach House Malibu

FOH Team Member

Guest Attache

Cashier/Customer Service

Host

Server

Front of House Team Member

Cashier

Dishwasher / Steward

I want to receive the latest job alert for restaurant staff in tarzana, ca

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POSITION SUMMARY

ESSENTIAL DUTIES AND RESPONSIBILITIES

KNOWLEDGE, SKILLS, AND ABILITIES

MINIMUM QUALIFICATIONS

PREFERRED QUALIFICATIONS

PHYSICAL DEMANDS AND WORK ENVIRONMENT

NOTE

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