Top 410 Chef Jobs in Tarzana Ca

Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef (LA & SF Valley Region)
Tartine Bakery —Santa Monica, CA
- From $30.77 an hour
- Weekends as needed
- Bar
- Microsoft Excel
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF, COOK 1, PANTRY CHEF
Humble Pie Catering —Van Nuys, CA
- $75,000 - $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Izakaya Chef/Sushi Chef
Shirube —Santa Monica, CA
- $25 - $30 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Chef/Sous Chef
Humble Pie Catering —Van Nuys, CA
- $135,000 a year
- Urgently hiring
- In person
- Clean driving record
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Corporate Chef
Restaurant —Los Angeles, CA
- $130,000 - $165,000 a year
- Full-time
- Inventory management
- Sanitation
- Hotel
- Travel reimbursement
- Relocation assistance
Quick Apply
Chef
Restaurant —Santa Monica, CA
- $100,000 - $115,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential Company —Los Angeles, CA
- $85,000 - $115,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Wisteria at Warner Center —Woodland Hills, CA
- $100,000 - $105,000 a year
- Full-time
- Residential
- Senior level
- 2 years
- Wellness program
- Paid holidays
Quick Apply
Passionate and Talented Chef Needed in Beverly Hills, CA
@Ease Family Solutions —Beverly Hills, CA
- $155,000 - $190,000 a year
- Full-time
- Mid-level
- Associate's degree
- Communication skills
- Paid holidays
- Paid time off
Private Chef (Part-Time), French and Mediterranean Cuisine
Newborn Embrace —Calabasas, CA
- From $75 an hour
- Part-time
- Mid-level
- Residential
- In-person
Quick Apply
12d
Culinary Field Chef
Vallarta Supermarkets —Van Nuys, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Wellness Personal Chef
The Kitchen Remedy —Los Angeles, CA
- From $120,000 a year
- Temporary
- Hospitality
- Mid-level
- Supervising experience
Quick Apply
Full-Time Private Chef in Beverly Hills, USA
Montclair Chef —Beverly Hills, CA
- $160,000 - $185,000 a year
- Full-time
- Adults
- Mid-level
- Kitchen
Quick Apply
Chef
THCC —Los Angeles, CA
- From $30 an hour
- Part-time
- Background check
- Mid-level
- US work authorization
Quick Apply
6d
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Chef Temp
Evolve Treatment Centers —Tarzana, CA
- $31 - $33 an hour
- Temporary
- Background check
- School experience
- ServSafe
Quick Apply
Executive Chef
The h.wood Group —Pacific Palisades, CA
- $120,000 - $130,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

RVR Restaurant
Venice, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Kitchen knives
Cooking
Organizational skills
Knife skills
Food ordering

Full Job Description

Venice, CA

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.

We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft.
⸻
Responsibilities

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus
Being a compassionate and fierce leader
Oversee production, ordering and inventory systems
Service execution in a high volume and quality driven establishment

Requirements

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant
A calm, grounded demeanor with strong communication and organization skills
A collaborative mindset and ability to take direction with professionalism and grace
Excellent knife skills and production ability

What We Offer

Owner-operated environment with hands-on mentorship from experienced chefs and restauranteurs
Competitive compensation and benefits for qualified candidates
Clear career growth opportunities as we expand in Los Angeles and beyond

If you see yourself as a qualified, top level culinary professional, we’d love to hear from you.

Apply via Indeed or email your résumé and a brief introduction to [email protected]

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have 3 or more years of experience as a sous chef in a chef driven restaurant?

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in tarzana ca

Sous Chef

Sous Chef

Sous Chef (LA & SF Valley Region)

SOUS CHEF, COOK 1, PANTRY CHEF

Line Cook/Izakaya Chef/Sushi Chef

Sous Chef

Chef/Sous Chef

Corporate Chef

Chef

Executive Chef

Executive Chef

Passionate and Talented Chef Needed in Beverly Hills, CA

Private Chef (Part-Time), French and Mediterranean Cuisine

Culinary Field Chef

Wellness Personal Chef

Full-Time Private Chef in Beverly Hills, USA

Chef

Chef - JOEY Woodland Hills

Chef Temp

Executive Chef

I want to receive the latest job alert for chef in tarzana ca

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