Top 46 Resort manager Jobs in Temecula, Ca

Blazing Noodles Chef
Pechanga Resort & Casino —Temecula, CA
- From $34.85 an hour
- High school diploma or GED
- Mentoring
- Organizational skills
Quick Apply
Blazing Noodles Asst. Manager
Pechanga Resort & Casino —Temecula, CA
- From $28.46 an hour
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pala Casino - F&B Assistant Manager (New Restaurant)
PALA Casino Spa Golf Resort —Pala, CA
- From $75,000 a year
- Weekends as needed
- Bilingual
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Corporate Task Force General Manager
Artemis Hospitality —California
- $70,304 - $75,000 a year
- Full-time
- Background check
- Hotel
- Supervising experience
- Health savings account
- AD&D insurance
Quick Apply
Reservation Supervisor
Pechanga Resort & Casino —Temecula, CA
- Day shift
- Sales
- Inventory management
- Mid-level
Front Desk Hospitality - Temecula KOA at Vail Lake Resort
Kampgrounds Enterprises, Inc. —Temecula, CA
- $17 an hour
- Part-time
- Computer literacy
- Merchandising
- Communication skills
8d
Beverage Assistant Manager
Pechanga Resort & Casino —Temecula, CA
- From $28.46 an hour
- Weekends as needed
- Background check
- Bar
- Management
Quick Apply
13d
Outdoor Guest Service - Temecula KOA at Vail Lake Resort
Kampgrounds Enterprises, Inc. —Temecula, CA
- From $17.50 an hour
- Part-time
- Ability to lift 50 pounds
- Driver's License
- Outdoor work
Pechanga Gas Station & Mini Mart Operations Manager
Pechanga Resort & Casino —Temecula, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Driver's License
Marketing Manager South Coast Winery Resort & Spa
Carter Hospitality Group —Temecula, CA
- $85,000 - $90,000 a year
- Full-time
- Management
- Marketing
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Leasing Consultant - Temecula, CA
Sentinel Real Estate —Temecula, CA
- $23 an hour
- Full-time
- Computer literacy
- Office
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
6d
Executive Housekeeper
Temecula Creek Inn —Temecula, CA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Computer literacy
- Mid-level
Quick Apply
Housekeeping - Temecula KOA at Vail Lake Resort
Kampgrounds Enterprises, Inc. —Temecula, CA
- From $17 an hour
- Part-time
- Sanitation
- English
- Ability to climb stairs
Hotel Housekeeping Supervisor
Pechanga Resort & Casino —Temecula, CA
- Microsoft Outlook
- Computer literacy
- Mid-level
Overnight Outdoor Guest Service - Temecula KOA at Vail Lake Resort
Kampgrounds Enterprises, Inc. —Temecula, CA
- From $19 an hour
- Overnight shift
- Ability to lift 50 pounds
- Driver's License
- Outdoor work
1d
Pala Casino - Specialty Asian Junior Chef (New Restaurant)
PALA Casino Spa Golf Resort —Pala, CA
- $21 - $30 an hour
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Tasting Room Supervisor
Europa Village Winery and Resort —Temecula, CA
- $20 - $23 an hour
- Weekends as needed
- Management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Coveside Grill Assistant Manager
Pechanga Resort & Casino —Temecula, CA
- From $28.46 an hour
- Full-time
- Background check
- ServSafe
- Basic math
Quick Apply
12d
Banquet Captain
Europa Village Winery and Resort —Temecula, CA
- $28 - $30 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- Parental leave
Quick Apply
Food & Beverage Manager - Temecula KOA at Vail Lake
Kampgrounds Enterprises, Inc. —Temecula, CA
- $25 an hour
- Weekends as needed
- Bilingual
- Mid-level
- Ability to lift 50 pounds
1d

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resort manager jobs near temecula, ca

Blazing Noodles Chef

Pechanga Resort & Casino -
Temecula, CA

Quick Apply

Job Details

From $34.85 an hour

Qualifications

High school diploma or GED

Full Job Description

Effective Management of Culinary Department. Establishes Project plans and timelines to achieve department goals and objectives. Mentors subordinate supervisors on effective performance management skills to ensure the development of a capable work force

FOUR DIAMOND SERVICE AGREEMENT
All Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino.

KEY RESPONSIBILITIES

Provide leadership and guidance to one team members in the preparation and serving of high quality and great tasting meals according to dietary restrictions.
Identify and correct defects, implement continuous quality improvement procedures and maintain highest levels of sanitation and safety in all department areas.
Execute the financial objectives of the operation to include food cost, labor cost and controllable expenses.
Execute an active repertoire of dishes to advance the culinary experience of the outlet staff, and be effective in communicating curriculum to team members through ongoing training programs.
Completes daily and weekly inventory to ensure proper ordering. Establishes par for all purchasing as well as production.
Protects the assets of Pechanga Resort & Casino and maintains confidentiality and integrity when accessing team member information maintained in departmental files/systems.
Responsible for overseeing the operational aspects of the kitchen division in meeting set standards.
Administrative and operational support to the executive chef in meeting all divisional set targets.
Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff.
Assist in daily operation of the kitchen as needed. Provides all line staff with the necessary tools and equipment for safe food handling.
Maintain a high level of safety and sanitation.
Instill budgetary controls using established budget on an everyday basis.
Assists in supervising chefs, cooks and line staff in daily operations.
Assist in planning, preparing and serving of all food items and menus. Train kitchen staff on the execution of said items.
Check all walk in coolers and freezers daily to insure proper rotation, storage and usage of all food items.
Other duties as assigned
Ability to plan organize and operate all stations in their outlet

ACCOUNTABILITY:
The F&B Chef position has supervisory responsibilities that include departmental hiring, corrective action, terminations, forecasting & budgeting.
________________________________________

QUALIFICATIONS AND GUIDELINES

________________________________________

EXPERIENCE/TRAINING/EDUCATION: High school diploma or general education degree (GED) required; Associate's degree (A. A.) or equivalent from a two-year college or technical school and /or at least 8 years experience (including 3 years as a chef) is preferred to successfully perform this job.

COMMUNICATION SKILLS: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

MATHEMATICAL SKILLS: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

REASONING ABILITY: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

CERTIFICATES, LICENSES, REGISTRATIONS:

SKILLS/ABILITIES:

Proficient with Word, Excel, Stratton Warren
Firm understanding and practical application of Health and Safety standards/laws.
Knowledge of all aspects of kitchen and culinary operations.
Possess strong interpersonal and organizational skills.
Familiar with traditional/contemporary methods of preparing and presenting local, regional, national and international styles of food.
Must be able to work in a smoking environment.
Must be able to work any day of the week and scheduled shift.

Pay: From $34.85 per hour

Work Location: In person

Quick Apply

Refine Your Search

resort manager jobs in temecula, ca

Blazing Noodles Chef

Blazing Noodles Asst. Manager

Pala Casino - F&B Assistant Manager (New Restaurant)

Corporate Task Force General Manager

Reservation Supervisor

Front Desk Hospitality - Temecula KOA at Vail Lake Resort

Beverage Assistant Manager

Outdoor Guest Service - Temecula KOA at Vail Lake Resort

Pechanga Gas Station & Mini Mart Operations Manager

Marketing Manager South Coast Winery Resort & Spa

Leasing Consultant - Temecula, CA

Executive Housekeeper

Housekeeping - Temecula KOA at Vail Lake Resort

Hotel Housekeeping Supervisor

Overnight Outdoor Guest Service - Temecula KOA at Vail Lake Resort

Pala Casino - Specialty Asian Junior Chef (New Restaurant)

Tasting Room Supervisor

Coveside Grill Assistant Manager

Banquet Captain

Food & Beverage Manager - Temecula KOA at Vail Lake

I want to receive the latest job alert for resort manager in temecula, ca

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