Top 1537 Back of house staff Jobs in Texas

Front of the House Staff
The Boiling Crab —Plano, TX
- $2.13 - $7.25 an hour
- Part-time
- Casual dining restaurant
- Sales
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Back of House - Prep Cook
Shark Club Sports Bar & Grill —Southlake, TX
- $21 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
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Back of House - Line Cook
Shark Club Sports Bar & Grill —Keller, TX
- $18 - $21 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Housekeeper
The Oscar at Georgetown —Georgetown, TX
- $14 - $16 an hour
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
Back of House Staff
La Pistola Kitchen + Saloon —Fort Worth, TX
- $10 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Employee discount
Quick Apply
19h
Respiratory Therapist NICU PEDS RRT
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- Pediatrics
- 1 year
- Employee stock purchase plan
- Disability insurance
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Respiratory Therapist NICU PEDS RRT
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- Pediatrics
- 1 year
- Employee stock purchase plan
- Disability insurance
Quick Apply
Sr Engineer - Advanced Process Controls
Energy Transfer Partners —Mont Belvieu, TX
- Full-time
- Bachelor of Science
- Engineering
- Office
- Profit sharing
- Paid time off
Quick Apply
13d
Assistant Manager
Black Bear Diner —Odessa, TX
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
Quick Apply
Strong Cooks & Prep
Integrated Food Concepts —Dallas, TX
- From $18 an hour
- Part-time
- Background check
- Pass drug screening
- Mid-level
- Paid training
- Health insurance
Quick Apply
Staff Project Engineer-Rotating Equipment
Energy Transfer Partners —Houston, TX
- Full-time
- Construction site
- Mid-level
- Office
- Profit sharing
- Paid time off
Quick Apply
Construction Manager
Energy Transfer Partners —Midland, TX
- Full-time
- Clean driving record
- Construction site
- Engineering
- Profit sharing
- Paid time off
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Shift Lead
Coldstone Creamery Frisco —Frisco, TX
- $10 - $11 an hour
- Part-time
- Serving
- High school diploma or GED
- Quick service & fast food restaurant
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Cashier/Food Expeditor
Tin Star Tacos —McKinney, TX
- From $10 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Communication skills
- Paid training
- Health insurance
Quick Apply
10d
Loan Processor 1- Clear Lake
Moody Bank —Houston, TX
- Full-time
- Background check
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Head Chef
The Bridge & Barrel Wine Bar —Crosby, TX
- $41,600 - $62,400 a year
- Full-time
- Bar
- Management
- Culinary experience
Quick Apply
Assistant Manager - Restaurant
KYU Asian Kitchen —Conroe, TX
- From $14 an hour
- Part-time
- Sales
- Mid-level
- Recruiting
Quick Apply
Housekeeping Manager
Y O Ranch Hotel & Conference Center —Kerrville, TX
- Full-time
- Mid-level
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Assistant General Manager
Kalahari Resorts & Conventions —Round Rock, TX
- Sales
- Mid-level
- Cleaning
- Paid holidays
- Health insurance
13d
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
14d

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Front of the House Staff

The Boiling Crab -
Plano, TX

Quick Apply

Job Details

Part-time | Full-time
$2.13 - $7.25 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Paid sick time

Qualifications

Sales
Cash register
POS systems

Full Job Description

It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo’Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.

In 1995 Yo’Daddy caught the best catch of his life, Yo’Mama. The consummate Midwestern girl from Kansas, Yo’Mama hadn’t had much exposure to such seafood delicacies – that is, until she met Yo’Daddy. But, she did have the natural inclination to have friends and family over for joyous occasions that were always surrounded by good food aplenty. And one thing Yo’Mama does know is how to EAT! With their flair for having a good time, warm hospitality and passion for excellent seafood, Yo’Daddy and Yo’Mama opened the first Boiling Crab in 2004. Now family and friends (and you, too!) can experience the fun and taste of a backyard crab fest in your own neighborhood. Their dream – that The Boiling Crab have the “best tail in town” and be the biggest ass-pinching, head-sucking venue this side of Mississippi – has become a reality. So come visit your nearest Boiling Crab for bold flavors, fresh seafood, and plenty of Dirty Fun!

Job Purpose

The FOH employee’s friendly demeanor is the first thing our guests see, and we want you to make it a great lasting impression! The Host’s main responsibility is to focus on guest seating, greeting, and reception duties, you also will be expected to provide great customer service.

Job Requirements

Six months to one-year previous experience in a full-service restaurant
Able to work in a team-oriented atmosphere
Able to learn and use POS system
Must be a customer service/sales oriented individual

Duties and Responsibilities

Greets guests and helps get them seated.
Helps seat guests to help maximize table turnover efficiency.
Processes orders through the POS terminal.
Responds to guests’ requests and anticipates guests’ needs throughout the seating process.
Responds professionally to guests’ comments, complaints and questions.
Offers a parting comment to departing guests.
Follows all health, safety, sanitation and security standards.
Performs other duties as assigned by the supervisor.

Personal Appearance

The FOH employee must be well groomed and neatly dressed in compliance with company dress standards.

Environmental Exposure

The FOH employee works in the climate-controlled environment of the dining rooms, but may be required to walk in and out of the kitchen resulting in exposure to heat and humidity. Hosts may be working on the patio and will be exposed to varying weather conditions. The Host may work with cleaning chemicals. The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision.

Physical Requirements

Restaurant FOH employees frequently:

Stand for long periods of time.
Walk or run for long periods of time.
Repeat the same movements.

It is important for restaurant FOH employees to be able to:

Understand the speech of another person.
Speak clearly so listeners can understand.
See details of objects that are less than a few feet away.

It is not as important, but still necessary, for restaurant FOH employees to be able to:

Use stomach and lower back muscles to support the body for long periods without getting tired.
See details of objects that are more than a few feet away.
Use fingers to grasp, move, or assemble very small objects.
Focus on one source of sound and ignore others.
Use one or two hands to grasp, move, or assemble objects.
Be physically active for long periods without getting tired or out of breath.
Use muscles to lift, push, pull, or carry heavy objects up to 30 lbs.
Hold the arm and hand in one position or hold the hand steady while moving the arm.

Benefits

Free / discounted meals.
Sick pay according to state / local laws.
Eligible for employee benefits (medical, dental, vision, voluntary life) if working full time.

Website:

www.theboilingcrab.com

Facebook:

www.facebook.com/theboilingcrab

Twitter:

@boilingcrab

Instagram:

@boilingcrab

Youtube:

@OfficialBoilingCrab

EEO Statement

Employees and applicants of The Boiling Crab, LLC will not be subject to harassment on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, genetic information, disability or because he or she is a protected veteran. Additionally, retaliation, including intimidation, threats, or coercion, because an employee or applicant has objected to discrimination, engaged or may engage in filing a complaint, assisted in a review, investigation, or hearing or have otherwise sought to obtain their legal rights under any Federal, State, or local EEO law is prohibited.

The Boiling Crab is a casual, family-friendly restaurant specializing in Louisiana-style Cajun seafood. We currently have locations in Northern & Southern California, Las Vegas, Dallas, Miami, DC and Boston, and we're rapidly growing both domestically and internationally.
It all began in a little Southeastern Texas town called Seadrift. With a population of just 2000, Seadrift was home to Yo'Daddy and his family of crabbers and fishermen. They labored in their boats year-round, catching oysters, crab, and shrimp for the seafood industry. As toiling as the work was, every weekend the men would come home with their catch of the week to enjoy – they boiled crawfish and crabs, shucked raw oysters, grilled fresh fish – always with a beer in hand.
In 1995, Yo’Daddy met the catch of his life: Yo’Mama. With their flair for having a good time, warm hospitality, and passion for excellent seafood, Yo'Daddy and Yo'Mama opened the first Boiling Crab in 2004. Now, with 30+ bustling Boiling Crab locations, everyone can experience the full flavor of a backyard crab fest.

Pay: $2.13 - $7.25 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

back of house staff jobs in texas

Front of the House Staff

Back of House - Prep Cook

Back of House - Line Cook

Housekeeper

Back of House Staff

Respiratory Therapist NICU PEDS RRT

Respiratory Therapist NICU PEDS RRT

Sr Engineer - Advanced Process Controls

Assistant Manager

Strong Cooks & Prep

Staff Project Engineer-Rotating Equipment

Construction Manager

Shift Lead

Cashier/Food Expeditor

Loan Processor 1- Clear Lake

Head Chef

Assistant Manager - Restaurant

Housekeeping Manager

Restaurant Assistant General Manager

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

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It is not as important, but still necessary, for restaurant FOH employees to be able to:

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