Top 1567 Restaurant manager Jobs in The Hammocks, Fl

General Manager
The Halal Shack - FL —Coral Gables, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Dental insurance
- 401(k)
Quick Apply
11d
Guest Relations Manager
Daniel's Miami —Coral Gables, FL
- From $75,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Confidential —Miami, FL
- From $80,000 a year
- Weekends as needed
- Spanish
- 5 years
- English
- Paid training
- Health insurance
Quick Apply
6d
General Manager - Restaurant
Sushi Maki —Miami, FL
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Paid training
- Health insurance
Quick Apply
9d
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
- $115,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Inventory management
- Paid training
- Health insurance
Quick Apply
General Manager
The Salty —Miami, FL
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Management
- Sales
- Paid parental leave
- Health savings account
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General Restaurant Manager - Homestead
Pollo Tropical —Homestead, FL
- From $65,000 a year
- Full-time
- Restaurant management
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Havana Harry's —Coral Gables, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Spanish
- Pass drug screening
- Paid training
- Paid holidays
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Miami, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
5d
Restaurant Manager
Hillstone Restaurant Group —Coral Gables, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Miami, FL
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Restaurant Manager
Dunkin —Miami, FL
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
Restaurant Manager
Motek Florida —Miami, FL
- $70,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
Store Manager
Panda Restaurant Group —Miami, FL
- $26.23 - $29.23 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Miami, FL
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Pastry Chef / Bakery Manager Embe Cafe
Pizza Bar LLC —Miami Beach, FL
- Up to $100,000 a year
- Full-time
- 5 years
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
9d
TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)
CVI.CHE 105 RESTAURANTS —Miami, FL
- Weekends as needed
- Bilingual
- Hospitality
- Spanish
- Paid training
- Health insurance
Quick Apply
Floor Manager
Estiatorio Milos —Miami Beach, FL
- $480.00 - $1,880.48 a week
- Weekends as needed
- Management
- Customer service
- 5 years
- Health insurance
- Dental insurance
Quick Apply
FOH Floor Manager
Sports Grill Restaurants —Miami, FL
- $50,000 - $60,000 a year
- Full-time
- Bar
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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General Manager

The Halal Shack - FL -
Coral Gables, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
11 days ago

Benefits

Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
General management
Food service management

Full Job Description

General Manager

Campus Restaurant Operations

Run a high-volume campus restaurant through two focused semesters, then get the rest of the year back on full salary. Most restaurant management jobs run fifty weeks a year with no end in sight. This one follows the academic calendar.

During the roughly thirty-two-week peak season you lead every part of a fast, full operation. During the off-season your workload drops significantly while your salary and benefits continue year-round. You stay on as a full-time, salaried leader twelve months a year, with real time to recharge, travel, or pursue your own goals, inside a growing multi-brand company with clear paths to advance.

Why this role is different

Year-round salary. Full-time and salaried twelve months a year, with full benefits and roughly twenty-two weeks of significantly reduced workload built in.
A campus, not a chain box. An operation embedded in campus life, with the energy and rhythm of the school year.
Steadier, high-volume business. Campus meal-plan infrastructure means more predictable traffic than a typical independent restaurant.
Real room to grow. Strong GMs move into multi-unit and field leadership as we expand.
Genuine ownership. Full P&L responsibility and real decision-making authority over your restaurant.

What you'll do

Lead your team. Recruit, hire, train, coach, and retain a strong front- and back-of-house team, and build a culture of accountability and hospitality.
Run the operation. Direct daily operations, hold high standards for food quality, cleanliness, and safety, and manage inventory, ordering, and vendors.
Own the numbers. Carry full P&L accountability, drive revenue, and manage labor, food cost, and controllables using your sales and operational data.
Drive the guest experience. Set the standard for hospitality, resolve concerns, and keep brand standards consistent every day.

What we're looking for

3 to 5 years of restaurant management with growing responsibility
At least 2 years leading managers, supervisors, or large hourly teams
Strong leadership, financial acumen, and decision-making in a fast, high-volume environment
A real commitment to hospitality and the guest experience

Schedule, compensation, and benefits

Up to 60 hours per week during the ~32-week peak season, including evenings, weekends, and holidays as business requires
Competitive year-round salary, maintained through the reduced-workload off-season
Healthcare, dental, vision, paid time off, sick time, and 401(k)
Performance-based advancement and clear paths into multi-unit and field leadership
Able to stand and move for extended periods and lift up to 50 lbs

Quick Apply

Refine Your Search

restaurant manager jobs in the hammocks, fl

General Manager

Guest Relations Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager - Bazaar Meat, Andaz Miami Beach

General Manager

General Restaurant Manager - Homestead

Restaurant Manager

Restaurant Operations Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Store Manager

Assistant Manager

Bar/ Restaurant General Manager

Pastry Chef / Bakery Manager Embe Cafe

TALENTED/EXPERIENCED FOH MANAGERS FOR CVI.CHE 105 (ALL LOCATIONS)

Floor Manager

FOH Floor Manager

I want to receive the latest job alert for restaurant manager in the hammocks, fl

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