Top 145 Prep cook Jobs in Thomaston, Ct

Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook and Prep Cook
Quarry Coffee Co. —Oxford, CT
- $17 - $19 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- Cooking
Quick Apply
Line Cook
The Smithy —New Preston Marble Dale, CT
- $18 - $25 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid training
- 401(k)
Quick Apply
Short Order Cook
Our Place on Main —Thomaston, CT
- $19 - $23 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Prep Cook - Waterbury Chili's
Chili's —Waterbury, CT
- $16.94 - $20.75 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Prep Cook
Holiday by Atria - Farmington —Farmington, CT
- $16.94 - $20.33 an hour
- Full-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
15h
pantry/prep cook
Arugula Bistro —West Hartford, CT
- $19.99 - $23.00 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
12d
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
11d
Dishwasher/Food Prep
Anthony Jacks Wood Fired Grill —Southington, CT
- $18 - $19 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
4d
Prep Cook / Back of House Team Member
Popeyes —Waterbury, CT
- $14 - $15 an hour
- 8 hour shift
- No education required
- Assembly
- Ability to lift 50 pounds
Quick Apply
Line Cook
Spare Time Entertainment —Bristol, CT
- Part-time
- ServSafe
- Mid-level
- Assembly
Quick Apply
Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
bartaco —West Hartford, CT
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook - Farmington
Sally’s Apizza —Farmington, CT
- $16 - $20 an hour
- Part-time
- Spanish
- English
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Cook
Village Green Rehabilitation and Healthcare Center —Bristol, CT
- Per diem
- School experience
- High school diploma or GED
- Entry level
- Paid time off
- Opportunities for advancement
Quick Apply
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Avon, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Mecha Noodle Bar —West Hartford, CT
- $17 - $19 an hour
- Part-time
- Quality control
- Guest services
- Entry level
Quick Apply
3d
Prep Cook
The Cheesecake Factory —West Hartford, CT
- $17.50 - $22.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Prep Cook-West Hartford
Barcelona Wine Bar —West Hartford, CT
- Writing skills
- Basic math
- English
Quick Apply
Prep Cook
Olive Garden —West Hartford, CT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance

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Wok Line Cook/Prep Cook

ZEN RESTAURANT GROUP Simsbury/Granby -
Simsbury, CT

Quick Apply

Job Details

Part-time | Full-time
$22 - $28 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Sautéing
Food safety management
Culinary experience
Catering experience
Cooking
Sanitation procedures
Culinary Arts
Plating
Food industry
Knife skills

Full Job Description

@ The Rooftop Restaurant \ A celebration of New American Cuisine with a global twist, @ The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Wok Line Cook/Prep Cook

Reports to: Executive Chef

Status: Non-Exempt

Hours: Part-Time/Full-Time

Location Granby and Simsbury, CT

Job Summary: Being an ambassador for our restaurant brand by playing a key role in contributing to the smooth operation of the kitchen during service and ultimately meeting our customers’ expectations and satisfaction. Prep and prepare, following recipes, quality ingredients that meet the Executive Chef’s specifications and assist the Executive Chef, Sous Chef. Set up stations for the menu and specials. Responsible for inventory and maintaining sanitation all standards.

Job Description

Functions and Competencies:

· Set up and stock kitchen stations with all necessary supplies.

· Prepare food for service; cleaning and chopping ingredients, butchering meat, and/or preparing sauces as directed.

· Preparing food including and cooking main dishes, desserts, appetizers to restaurant’s recipes and menu specifications.

· Plating dishes in accordance of restaurant’s menu specifications.

Answer, report and follow executive or sous chef’s instructions.

· Working with servers to ensure that food orders come out simultaneously, in high quality, cooked to customer specifications in a timely fashion.

· Working with Chefs, Managers and event staff to ensure timely presentation and service.

· Excellent understanding of various cooking methods, timing, ingredients, equipment, and procedures.

· Follow all allergen safety standards and protocols for customer safety.

· Ensure kitchen operation procedures and hygiene meet food safety standards and all regulations followed.

Comply with all nutrition, sanitation regulations and safety standards.
Stock inventory and supplies following all proper rotation protocols.

· Accuracy and speed in executing assigned tasks.

· Washing, cleaning, sanitizing the kitchen, cooking utensils and proper storage of equipment meeting all health guidelines.

Clean station and appropriately store and/or dispose of leftover food according to restaurant standards and health guidelines.

· Must be able to work cooperatively and efficiently in a team.

Maintain a positive and professional approach with all coworkers and customers through all undertakings within the business.
Possess excellent communication, organizational and multi-tasking skills.

· Ability to work under pressure and maintain composure.

The ability to work on your feet all day and lift 50 pounds at a time.
Maintain updated availability on 7 Shifts software and arrive at scheduled time to prepare for service.
Ability to follow dress code policy.
Additional requests as needed for the smooth operation of the shift.

Education and Training:

· High school diploma or equivalent

· Previous restaurant experience

· Knowledge of all food industry’s best practices and safety standards

· Certificate in Culinary Arts or related field.

· Culinary school diploma

Servsafe Certification, preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $28.00 per hour

Expected hours: 40 – 50 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Application Question(s):

Are you available to work January through December?
What is your daily availability?
Are you available to work flexible shifts Monday through Sunday and holidays?
How many years do you have on Wok cooking experience?
What is your Line Cook /Prep experience and on what stations?

Experience:

Asian Fusion cooking: 1 year (Preferred)
Saute: 1 year (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for prep cook in thomaston, ct

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