Top 667 Restaurant manager Jobs in Thompson's Station Tn

Food & Beverage Manager
The Grove Club —College Grove, TN
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Avenue T Hospitality Group —Franklin, TN
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
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Assistant General Manager
Aba —Nashville, TN
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Shift Manager
Arby's —Spring Hill, TN
- Part-time
- 18 years or older
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Brentwood, TN
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Restaurant Manager
Aubrey's Spring Hill —Spring Hill, TN
- Part-time
- Restaurant management
- Mid-level
- Food service experience
- Paid training
- Health insurance
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Assistant Manager - Restaurant
Ritzen Group —Thompsons Station, TN
- $26 - $30 an hour
- 8 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Paid training
- Health insurance
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Kitchen Manager
Texas Roadhouse —Spring Hill, TN
- $98,000 - $135,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager
Connors Steak & Seafood —Franklin, TN
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Manager
Perry's Steakhouse and Grille —Franklin, TN
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
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2d
General Manager
Barcelona Wine Bar —Nashville, TN
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
Quick Apply
General Manager
Chicken Salad Chick - 02 —Spring Hill, TN
- Sales
- Mid-level
- 3 years
Quick Apply
General Manager
Moes Southwest Grill —Spring Hill, TN
- Full-time
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Opportunities for advancement
Quick Apply
Dunkin' District Manager
Dunkin Catalano Management, LLC —Spring Hill, TN
- $65,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Moes Southwest Grill —Spring Hill, TN
- Full-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Health insurance
- Cell phone reimbursement
Quick Apply
Restaurant Assistant Manager
Condado Tacos —Franklin, TN
- $50,000 - $60,000 a year
- Full-time
- Sales
- Pass drug screening
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
9d
Store Manager
Panda Restaurant Group —Spring Hill, TN
- $27.98 - $30.98 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Dunkin' Restaurant Manager
Dunkin Catalano Management, LLC —Spring Hill, TN
- $46,000 - $60,000 a year
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Edley's Bar-B-Que —Franklin, TN
- Call employer
- Bar
- Senior level
- Leadership
- Paid training
- Health insurance
Quick Apply
Assitant General Manager
PopStroke —Antioch, TN
- $70,000 - $80,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Sales
Quick Apply
6d

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restaurant manager jobs near thompson's station tn

Food & Beverage Manager

The Grove Club
College Grove, TN

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Hospitality
Customer service
Restaurant management
Employee relationship building
Supervising experience
Food service experience
Organizational skills
Leadership

Full Job Description

Company: The Grove Club
Position: Food and Beverage Manager
Location: College Grove, TN

Description
The Grove, located just outside Nashville and minutes from historic Franklin, is a 1,100-acre gated community offering a distinctive private club lifestyle dedicated to providing exceptional member services and the most comprehensive amenity and recreational offerings in the region. We are currently seeking an accomplished, self-motivated, and detail-oriented professional to join the team.

This position will be responsible for directing, coordinating, and administering Food & Beverage service operations to ensure profitability, quality standards and services, and member satisfaction.

Essential Functions

Establishes and maintains professional relationships with members and coworkers.
Always displays the highest standards of service, greeting and welcoming members in a polite, gracious, and enthusiastic manner.
Responds quickly and positively to members’ questions, requests, problems, and complaints and resolves them effectively and consistently.
Handles multiple priorities, works under stress, and exercises good judgment when dealing with member situations and complaints.
Oversee the opening of daily food and beverage service operations and ensure quality standards for menu offerings.
Monitor inventory levels, bar equipment, and other supplies as needed.
Recommend and administer food and beverage service procedures and service standards.
Plan, manage, and monitor workforce through hiring, effective communication, scheduling, coaching staff, and building relationships.
Observe and appraise team member performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance ensuring positive recognition.
Establish and adhere to the proper par stock ordering procedures.
Complete and oversee set-up and clearing of the bar areas, liquor storage, wine room.
Assists senior club management in setting and achieving daily sales and assigned cost goals.
Implements cost controls as needed to achieve positive financial results and fiscal responsibility.
Achieves assigned budget goals with regards to overall food and beverage expenses.
Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members.
Perform other related duties as assigned.

Skills and Experience

Bachelor’s degree in hospitality management or related field (preferred) or three (3) years equivalent training/experience in a high-quality, high-volume hospitality establishment
Proven ability to plan, organize, and execute requests with outstanding verbal and written communication skills
Familiarity with food service concepts, practices, and procedures
Effective supervisory and communication skills
Exhibits high levels of organization and demonstrates strong problem-solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff
Ability to work in a self-motivated environment with little supervision
Ability to manage the administration of multiple tasks simultaneously
Must obtain and maintain and an ABC Card
Must be able to stand, sit, and/or walk for extended periods of time
Knowledgeable of all liquor laws and regulations concerning service of alcoholic beverages

The Grove is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

If you would like to learn more about our company, please visit our website at https://groveliving.com/

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Work Location: In person

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restaurant manager jobs in thompson's station tn

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