Top 392 Culinary Jobs in Tinton Falls, Nj

Line Cook/Prep Cook
NUMA Hospitality LLC —Shrewsbury, NJ
- $20 - $25 an hour
- Part-time
- Hospitality
- Cooking
- Mid-level
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Township of Wall, NJ
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Cook
Arbor Terrace Shrewsbury —Tinton Falls, NJ
- $22.50 - $24.00 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Beverage Service Manager
Brickwall and Lovesick —Asbury Park, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- Bar
- Mid-level
- Leadership
- Paid time off
Quick Apply
5d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Red Bank, NJ
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Server
Maple House —Oceanport, NJ
- $25 - $35 an hour
- Part-time
- Inventory management
- Basic math
- In-person
- Employee discount
Quick Apply
9d
Server
F street social —Belmar, NJ
- $200 - $500 a day
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
6d
Bartender - PNC Bank Arts Center
Legends Global —Holmdel, NJ
- $10 an hour + tips
- Part-time
- Serving
- Bar
- English
Sous Chef
Seabrook Village by Erickson Senior Living —Tinton Falls, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Expeditor
Rumson Country Club —Rumson, NJ
- $18 - $30 an hour
- Part-time
- 18 years or older
- Communication skills
- Ability to lift 25 pounds
Quick Apply
SOUS CHEF
CulinArt Sector —Lincroft, NJ
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Part-time Off- Premise Catering Chef
Falco’s Catering —Ocean, NJ
- From $300 a day
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
Kitchen Staff
TOKI SUSHI —Red Bank, NJ
- From $18 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
Quick Apply
3d
FULL TIME SERVER
Mabel —Holmdel, NJ
- $26.54 - $31.96 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
14d
Line Cook
Toast City Diner —Red Bank, NJ
- $18 - $20 an hour
- 8 hour shift
- Inventory control
- Casual dining restaurant
- Cooking
Quick Apply
Line Cook/Prep Cook
Meemom's Kitchen —Middletown, NJ
- $16.00 - $16.50 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Fast casual restaurant
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Food Expeditor
Jasper Stone Italian Steakhouse —Township of Monroe, NJ
- $22.12 - $26.64 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
Sushi Chef
Mahzu East Windsor —Hightstown, NJ
- $1,000 - $1,200 a week
- Part-time
- Spanish
- Mid-level
- 3 years
- Employee discount
- Flexible schedule
Quick Apply
7d
Line Cook - Sat & Sun Brunch
Maricel's Kitchen —East Brunswick, NJ
- $20 - $23 an hour
- Part-time
- In-person
- Entry level
- Under 1 year
Quick Apply
4d

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Line Cook/Prep Cook

NUMA Hospitality LLC
Shrewsbury, NJ

Quick Apply

Job Details

Part-time | Full-time
$20 - $25 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Hospitality
Food service health code compliance
Fine dining experience
Safety regulations
Cooking
Shift management
Menu planning
Food safety sanitizing procedures

Full Job Description

Job Summary
We are seeking a dynamic and passionate Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, supervising kitchen operations within your designated station, and ensuring the highest standards of food safety and presentation. Your expertise will contribute to delivering exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary skills, lead kitchen activities, and collaborate with a talented team dedicated to excellence.

Duties

Prepare and cook dishes according to established recipes, standards, and presentation guidelines, ensuring consistency and quality.
Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station.
Supervise junior kitchen staff, providing guidance, training, and support to foster a cohesive team environment.
Manage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control.
Ensure compliance with food safety regulations and proper handling procedures to maintain a hygienic work environment.
Collaborate with the head chef and other team members on menu planning, daily specials, and catering orders to meet guest expectations.
Assist in supervising banquet preparations and catering events to ensure timely service and presentation standards are met.
Participate in shift management duties such as opening/closing procedures, quality checks, and maintaining cleanliness standards across the kitchen.

Experience

Proven experience working in a professional kitchen with a focus on fine dining or upscale restaurants.
Demonstrated banquet experience with involvement in large-scale food production and catering events.
Supervising or team management experience within a culinary setting is highly preferred.
Strong background in food preparation, cooking techniques, and kitchen management practices.
Knowledge of dietary requirements and food handling safety regulations is essential.
Experience with inventory management systems and food service operations will be advantageous.
A background in hospitality or restaurant management is beneficial for understanding overall food service flow. Join us if you’re eager to bring your culinary talents to life in an energetic environment that values leadership, innovation, and exceptional service!

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in tinton falls, nj

Line Cook/Prep Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Cook

Beverage Service Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Server

Server

Bartender - PNC Bank Arts Center

Sous Chef

Expeditor

SOUS CHEF

Part-time Off- Premise Catering Chef

Kitchen Staff

FULL TIME SERVER

Line Cook

Line Cook/Prep Cook

Sous Chef

Food Expeditor

Sushi Chef

Line Cook - Sat & Sun Brunch

I want to receive the latest job alert for culinary in tinton falls, nj

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