Top 12890 Chef Jobs in Usa)

Sous Chef
Country Club of Missouri —Columbia, MO
- $50,000 - $55,000 a year
- Full-time
- In person
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
8d
Sushi Chef/Cook
Sushi Mambo —Calistoga, CA
- $21.77 - $23.00 an hour
- 8 hour shift
- Casual dining restaurant
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
5d
Executive Chef at The Mooring
MOORING LTD —Newport, RI
- $105,000 - $120,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
14d
Sr. Development Chef
The Artisan Chef Mfg Co. —Lawrence, MA
- $50.00 - $57.69 an hour
- Weekends as needed
- 8 years
- Travel
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
Sous Chef
Jose Andres Group —Nashville, TN
- From $60,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Confidential —Brunswick, GA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Inventory control
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Catering Sous Chef
Appalachian State University —Boone, NC
- $42,177 - $45,760 a year
- Online Application
- ServSafe
- Mid-level
- High school diploma or GED
Executive Chef
Ale House Holdings —Midlothian, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Pastry Chef
ALEXANDER'S STEAKHOUSE, INC —Mountain View, CA
- $75,000 - $90,000 a year
- Full-time
- 5 years
- Bakery
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Sudachi —Wilson, WY
- $25 - $30 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Lava Lava Beach Club -Kaua'i —Kapaa, HI
- From $67,368.50 a year
- Weekends as needed
- Microsoft Word
- Background check
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef II
Hana Brands —Lake Grove, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Head Chef
Rosemary Food Service LLC —Oxford, MS
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Pastry Chef
Crew Life at Sea —Miami, FL
- $4,300 a month
- Full-time
- 5 years
- Computer literacy
- Bakery
Quick Apply
Kitchen Manager
John Allison Public House —Greencastle, PA
- $45,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Chef de Partie
Veritas Vineyards and Winery —Afton, VA
- $16 - $20 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Hiring Experienced Sushi Chef
Kobe Japanese Steakhouse —Peachtree City, GA
- $16 - $20 an hour
- Full-time
- US work authorization
- In-person
- Restaurant
Quick Apply
12d

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Sous Chef

Country Club of Missouri
Columbia, MO

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Attention to detail
Production management
Leadership

Full Job Description

Company Overview

The Country Club of is the only Member-owned and managed country club in,. Established in 1971, our traditions emphasize family and community, offering a premier setting with a challenging golf course, state-of-the-art tennis courts, a large pool with spray ground, exceptional dining, and versatile event facilities. We are dedicated to providing an inviting environment where Members can relax, connect, and enjoy a variety of activities.

Overview

Bring your creative culinary talents and join our dynamic food and beverage team! We currently have an opening for an ambitious, passionate, and energetic Sous Chef to bring their ideas and experience to our fast-paced kitchen. We're looking for someone who pushes the boundaries and challenges the status quo on culinary trends. The ideal candidate will be detail-oriented and have a commitment to phenomenal service and presentation. We have a fun, family-oriented atmosphere and offer a competitive benefits package that includes free meals, golf privileges, vacation and sick time, company-match 401(k), and medical and dental insurance.

As an integral part of the F&B team, the Sous Chef will be accountable for the overall success of the daily kitchen operations. They will exhibit their culinary talents while leading and managing the kitchen staff during all food-related functions, ensuring a consistent high-quality product is produced. This position will work to continually improve member and guest satisfaction while maintaining the operating budget. Along with being responsible for guiding and developing kitchen staff in food production technique, this individual must ensure the highest level of sanitation and food standards are achieved.

Duties

Under the general direction of the Executive Chef, the Sous Chef will be responsible for the following:

Assist in daily management and supervision of the culinary team, including food preparation, technical cooking, and plating skills
Ability to be creative with food preparation, set-up, and displays
Managing culinary personnel to execute recipes, menus, production standards, cooking processes, methods, and procedures
Responsible for accurate ordering, appropriate product selection, and inventory management
Effective communication skills to converse with chef, servers, and support staff
Ambition to learn and progress career with the business
Sincere passion about cooking, people, and being of service to others

Skills

Extensive banquet experience with the ability to manage large-scale food service events
Proven supervising experience in a fast-paced culinary setting
Strong background in dietary department protocols and food handling safety procedures
Expertise in food production, menu planning, and catering operations within fine dining environments
Demonstrated leadership skills with experience managing teams as a chef or kitchen supervisor
Knowledge of inventory management, cost control strategies, and kitchen management best practices
Excellent cooking skills with proficiency in food preparation and presentation techniques
Familiarity with food safety sanitizing procedures and overall food industry standards
Ability to thrive under pressure while maintaining attention to detail in hospitality settings

This is an exciting time to join the CCMO team! If you are interested and wish to apply in person, please feel welcome to stop by between 8:30 am and 5:00 pm, Tuesday-Saturday.

Pay: $50,000.00 - $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef jobs in usa)

Sous Chef

Sushi Chef/Cook

Executive Chef at The Mooring

Sr. Development Chef

Sushi Chef

Sous Chef

Head Chef

Catering Sous Chef

Executive Chef

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Sushi Chef

Sous Chef

Sushi Chef II

Head Chef

Executive Pastry Chef

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Executive Chef

Chef de Partie

Hiring Experienced Sushi Chef

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