Top 14196 Chef Jobs in Usa

Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Deck. Waikiki —Honolulu, HI
- $80,000 - $95,000 a year
- Extended hours
- Casual dining restaurant
- Culinary experience
- Computer literacy
- Health insurance
- Paid time off
Quick Apply
13d
Executive Chef
Morrison Healthcare —Calhoun City, MS
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Skilled nursing facility
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - On Board Customer Service - 90348593 - Chicago
Amtrak —Chicago, IL
- $21.00 - $29.27 an hour
- Background check
- ServSafe
- Customer service
- Paid training
- Commuter assistance
10d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Kitchen Manager/Head Chef
Licaris Sicilian Pizza Kitchen —Grand Rapids, MI
- From $58,000 a year
- Full-time
- Inventory management
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Pastry Chef (Weddings & Events) at Wooden Pin
NRG BAKERY INC —Middletown, RI
- $54,000 - $86,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
The Governor Bradford —Provincetown, MA
- From $1,400 a week
- Full-time
- Culinary experience
- No background check
- Cooking
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager/Chef
Fratellos & Homestead Restaurants —Laconia, NH
- From $70,000 a year
- 8 hour shift
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Stoney's Bar and Grill is Hiring a Kitchen Manager
Stoney's Bar and Grill —Winter Park, CO
- $25 - $27 an hour
- Full-time
- Bilingual
- Spanish
- Customer service
- COVID-19 protective measures
- Health insurance
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Head Pastry & Cafe Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
The State Room —Patchogue, NY
- $52,000 - $62,400 a year
- Full-time
- Microsoft Excel
- Inventory control
- Cooking
- Health insurance
- 401(k)
Quick Apply
Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Food Service Manager/Head Cook
Ironwood Springs Christian Ranch —Stewartville, MN
- $20 - $25 an hour
- Part-time
- Management
- Culinary experience
- ServSafe
- Disability insurance
- Paid time off
Quick Apply

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Executive Chef

Confidential
Nashville, TN

Quick Apply

Job Details

Full-time
From $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Operational management
Safety regulations
Labor cost analysis
Performance management
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Organizational skills
Materials management in food and beverage
Managing kitchen staff
Financial management
Restaurant cost management

Full Job Description

Executive Chef

Downtown Nashville, TN
Starting at $95,000 - flexibility pending experience level

About the Opportunity

An established upscale restaurant is seeking an experienced Executive Chef to lead culinary operations for a high-volume, high end dining destination in Downtown Nashville. This position is responsible for maintaining exceptional food quality, developing kitchen leadership teams, managing costs, and ensuring operational excellence across all areas of the back-of-house.

The successful candidate will bring strong organizational skills, proven leadership experience, and a passion for delivering a consistent guest experience through disciplined execution and attention to detail.

Key Responsibilities

Direct all day-to-day kitchen operations
Lead, coach, and develop Sous Chefs and hourly culinary team members
Maintain food quality, presentation standards, and recipe consistency
Manage food cost, labor performance, and kitchen productivity goals
Create staffing plans and oversee kitchen scheduling
Ensure compliance with all local health, sanitation, and food safety regulations
Oversee purchasing, receiving, inventory management, and product utilization
Monitor prep systems, production workflows, and line execution
Train and onboard new culinary employees while maintaining performance standards
Maintain kitchen equipment and coordinate repairs when necessary
Partner with restaurant leadership to achieve operational and financial objectives
Evaluate kitchen procedures and implement improvements where appropriate
Foster a culture of accountability, professionalism, and continuous development

Qualifications

Minimum 5 years of Executive Chef experience in a high-volume restaurant environment
Italian or Mediterranean cuisine expertise
Strong background in upscale dining operations
Demonstrated success managing food and labor costs
Experience leading and developing culinary management teams
Thorough understanding of inventory controls, purchasing, and kitchen systems
Knowledge of food safety regulations and sanitation best practices
Strong communication, leadership, and organizational skills
Ability to perform effectively under pressure in a fast-paced environment
Proven track record of maintaining consistency across multiple service periods

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to work evenings, weekends, and holidays as business needs require

Compensation & Benefits

Competitive salary starting at $95,000 plus bonus
Health insurance
Paid time off

Qualified candidates should have a passion for hospitality, a commitment to operational excellence, and a desire to lead a high-performing culinary team in a fast-paced restaurant environment.

Pay: From $95,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in usa

Executive Chef

Executive Chef

Executive Chef

Chef - On Board Customer Service - 90348593 - Chicago

Sous Chef Manager

Chef De Partie

Kitchen Manager/Head Chef

Pastry Chef (Weddings & Events) at Wooden Pin

Sous Chef

Sous Chef

Kitchen Manager/Chef

Sous Chef

Stoney's Bar and Grill is Hiring a Kitchen Manager

Chef de Partie

Banquet Chef

Executive Chef - University of Iowa Athletics

Head Pastry & Cafe Chef

Sous Chef

Chef de Cuisine - Tree Room

Food Service Manager/Head Cook

I want to receive the latest job alert for chef in usa

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