Top 349 lead cook Jobs in venice ca

Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef/Kitchen Manager
Rumi's Kitchen Century City —Los Angeles, CA
- $75,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Cooking
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Chef
Restaurant —Santa Monica, CA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick Apply
9d
Culinary Lead
sweetgreen —Los Angeles, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
F&B Kitchen & Operations Supervisor
Hollywood Park Casino Company (HPCC) —Inglewood, CA
- $28 - $32 an hour
- Weekends as needed
- Background check
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Part Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $26.18 an hour
- Part-time
- Guest services
- Restaurant
- Food Handler Certification
Quick Apply
6d
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead at Sobuneh
Sobuneh —West Hollywood, CA
- $20.50 - $23.50 an hour
- Overtime
- Spanish
- Restaurant management
- English
- Paid training
- Employee discount
Quick Apply
Restaurant Manager
Marmalade Cafe —Sherman Oaks, CA
- $20 - $25 an hour
- Weekends as needed
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef - Soho Warehouse DTLA
Soho House & Co. —Los Angeles, CA
- $70,000 - $75,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Cerritos, CA
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Santa Monica, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Lead Cook
Rance's Chicago Pizza —Long Beach, CA
- $20 - $22 an hour
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Employee discount
Quick Apply
7d
Kitchen Lead
Confidential —Beverly Hills, CA
- $23.00 - $25.50 an hour
- Weekends as needed
- 5 years
- Fast casual restaurant
- Cooking
Quick Apply
2d
Cook
Los Angeles Jewish Home —Reseda, CA
- $22.50 - $23.00 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- 403(b) matching
- Paid holidays
Quick Apply
Line Cook
Casalena —Woodland Hills, CA
- $17.87 - $20.00 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Cook/Housekeeper (Temporary Part-Time)
NeuroRestorative —Los Angeles, CA
- $17.00 - $19.50 an hour
- Overtime
- Driver's License
- Rehabilitation center
- Children
Line Cook/Prep Cook
House of Galbi Korean BBQ —Encino, CA
- From $17.87 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Cooking
Quick Apply
1d
Culinary Lead
sweetgreen —Long Beach, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Restaurant Manager

Beach Pizza -
Manhattan Beach, CA

Quick Apply

Job Details

Full-time
$50,000.00 - $71,001.83 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Café
Team supervision
Operational management
Safety regulations
Staff scheduling
In-person customer service
Cooking
Barista experience
Team scheduling
Mid-level
Managing catering events
Food sanitation practices
Team development
Food service inventory management
Task prioritization
Hospitality industry experience
Coffee experience
Coffee shop
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Safety standard operating procedures

Full Job Description

Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and foster a positive team environment. Your leadership will drive operational excellence, uphold food safety standards, and create memorable experiences for our guests. If you thrive in a fast-paced hospitality setting and possess a passion for culinary excellence and team development, this opportunity is perfect for you!

Duties

Manage all aspects of restaurant operations, including food production, service, and staff supervision to ensure smooth daily functioning
Lead and motivate a diverse team of food service professionals, including cooks, servers, bartenders, and support staff
Oversee food preparation and food handling processes to maintain high standards of quality, safety, and hygiene
Implement and monitor food safety protocols in compliance with health regulations and company policies
Coordinate shift management activities, ensuring adequate staffing levels and efficient workflow during busy hours
Maintain excellent customer service standards by addressing guest concerns promptly and professionally
Supervise inventory management, ordering supplies, and controlling costs to maximize profitability
Organize catering events or banquet services as needed to enhance the restaurant’s offerings and reputation

Skills

Proven management experience within the food industry, particularly in restaurant or hospitality management roles
Strong leadership skills with the ability to supervise teams effectively and foster a collaborative environment
Extensive knowledge of food production, cooking techniques, and food preparation best practices
Excellent customer service skills with a focus on creating positive guest experiences
Familiarity with food safety standards, dietary requirements, and kitchen management procedures
Experience in shift management, kitchen operations, and supervising food handling activities
Ability to handle multiple priorities efficiently while maintaining attention to detail
Knowledge of culinary practices related to catering, banquet services, or special dietary departments is a plus
Background in hospitality management with experience in managing restaurant experience or food service management roles such as barista or coffee shop experience is advantageous

Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest satisfaction, and drive operational success. We value energetic professionals committed to excellence in the vibrant world of hospitality!

Job Type: Full-time

Pay: $50,000.00 - $71,001.83 per year

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in venice ca

Restaurant Manager

Sous Chef/Kitchen Manager

Chef

Culinary Lead

F&B Kitchen & Operations Supervisor

Dishwasher - Part Time

Chinese Chef

Kitchen Lead at Sobuneh

Restaurant Manager

Sous Chef - Soho Warehouse DTLA

Restaurant Assistant Manager

Culinary Lead

Culinary Lead

Kitchen Lead Cook

Kitchen Lead

Cook

Line Cook

Cook/Housekeeper (Temporary Part-Time)

Line Cook/Prep Cook

Culinary Lead

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