Top 426 Food service manager Jobs in Victor, Ny

Assistant Manager
Rochester Institute of Technology —Rochester, NY
- $62,353.20 - $64,000.00 a year
- Email
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Food Service Manager
Byrne Dairy and Deli —Lakeville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Food Service Manager
Byrne Dairy and Deli —Canandaigua, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
General Manager – Shake Shack - Earn $65K-$70K/year + Great Benefits
Applegreen —Farmington, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Manager
McDonald's —Williamson, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
Food Service Manager
Byrne Dairy and Deli —Palmyra, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Restaurant Manager
Restaurant and Bar —Webster, NY
- $25 - $30 an hour
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
Quick Apply
Cook Supervisor
Wegmans Food Markets —Fairport, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
12d
Restaurant Manager- Tully's Greece
Tully's Good Times —Rochester, NY
- Up to $70,000 a year
- Full-time
- Bar
- Management
- Casual dining restaurant
- Health savings account
- Health insurance
Quick Apply
General Manager
Chipotle —Rochester, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant Manager- Tully's Rochester, NY
Tully's Good Times —Rochester, NY
- Up to $70,000 a year
- Full-time
- Management
- Sales
- Customer service
- Health savings account
- Health insurance
Quick Apply
Restaurant Manager
Salvatore's Old Fashioned Pizzeria —Penfield, NY
- $18 - $20 an hour
- 8 hour shift
- Mid-level
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Sushi Supervisor
Wegmans Food Markets —Rochester, NY
- $21.75 - $22.50 an hour
- Full-time
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
12d
Beverage Supervisor, Finger Lakes Gaming
Delaware North —Farmington, NY
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid parental leave
- Paid holidays
Quick Apply
5d
Restaurant General Manager
Sonic Drive-In —Rochester, NY
- $60,000 - $70,000 a year
- 8 hour shift
- Computer literacy
- Writing skills
- Basic math
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Victor, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Manager
McDonald's —Rochester, NY
- $17 - $20 an hour
- Weekends as needed
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
General Manager
Chipotle —Fairport, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Catering Lead
Panera Bread —Fairport, NY
- $17.00 - $20.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Dunkin Restaurant Assistant Manager Geneseo NY
DUNKIN Donuts —Geneseo, NY
- $18 - $19 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Assistant Manager

Rochester Institute of Technology -
Rochester, NY

Apply Now

Job Details

Full-time
$62,353.20 - $64,000.00 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Tuition reimbursement
Paid time off
Retirement plan

Qualifications

Steam cooking
Kitchen health and safety standards
Staff supervision
Operations management
Food service health code compliance
Team supervision
Sales
Coaching
Staff scheduling
Greeting customers
Production safety compliance
Cash drawer securing
Mid-level
Frying
3 years
Team development
Food safety sanitizing procedures
Budget planning
Team training
Organizational skills
Assisting food service staff
Food garnishing
Equipment inspection
Stocking
Managing kitchen staff
Deposits
Associate's degree
POS systems
Task assignment
General management

Full Job Description

Essential Duties & Responsibilities

Manages the preparation, assembly, and service of various food and dining options in a professional manner. Assists with steaming, frying, reheating, and garnishing food displays as needed. Ensures food service stations are set up, stocked, and maintained
Oversees sanitation of food service preparation facilities and equipment in compliance with applicable standards and protocols. Inspects equipment to ensure proper working condition
Supervises dining operations to maintain quality customer service. Leads by example when greeting and welcoming students, faculty, staff, and other diners. Promotes a warm and hospitable atmosphere. Adheres to university values with every interaction
Manages food and beverage sales. Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system
Collaborates with team members to manage inventories, order supplies, and manage budgets and revenue
Trains and coaches team members. Encourages and empowers staff to maintain positive attitudes, provide quality customer service, and uphold university values
Other duties as assigned

Knowledge, Skills, & Abilities

Knowledge of food service production and service techniques and standards
Knowledge of food sanitation and safety standards and protocols
Knowledge of point-of-sale (POS) systems operation and management
Skill in time management, organization, and multi-tasking in high volume environments
Skill in identifying, evaluating, developing, and implementing solutions to resolve complex problems
Ability to plan, delegate, train, and coach the work of others

Minimum Education & Experience

Associate's degree in related field
3 years of relevant experience
Equivalent combination of experience and education may be considered

Job Level Overview

Management and People Leadership Level 1 - Functions as a front-line supervisor of a work unit, focusing on supervising and setting day-to-day tasks for staff, maintaining schedules, checking work, and supporting daily services to ensure operational efficiency.

Why Work for RIT Dining

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university ‑ owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full ‑ time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real ‑ world skills that drive long ‑ term success.

Work–Life Balance You Can Count On
Predictable schedules with added flexibility during academic breaks.

Strong Benefits That Support You
Comprehensive health coverage, employer ‑ paid disability, and wellness resources.

Grow With Us
Tuition assistance for you and your family, plus career development in a collaborative, innovative environment.

Invest in Your Future
Competitive retirement plan with up to 8% employer match .

Time to Recharge
Generous PTO, 12 paid holidays, and a culture that values your well ‑ being.

Meaningful Perks
Weekly meal benefits and access to campus amenities.

A Community That Welcomes You
Inclusive, supportive teams where your contributions make a real impact.

Current Anticipated Hours /Work Location :

Location: The Commons & College Grind

Work Schedule: 10am-6:30pm Sun-Thurs, OFF Fri/Sat

Work schedule may need to fluctuate based on U niversity -wide events, and academic break s.

FLSA Category

Exempt

Work Location

On Campus

Compensation

$62,353.20 - $64,000.00

Application Materials

When you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.

Curriculum Vitae or Resume

Candidates must be eligible to work in the United States.

Additional Details

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.

If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [email protected] . Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

Apply Now

Refine Your Search

food service manager jobs in victor, ny

Assistant Manager

Food Service Manager

Food Service Manager

General Manager – Shake Shack - Earn $65K-$70K/year + Great Benefits

Manager

Food Service Manager

Restaurant Manager

Cook Supervisor

Restaurant Manager- Tully's Greece

General Manager

Restaurant Manager- Tully's Rochester, NY

Restaurant Manager

Sushi Supervisor

Beverage Supervisor, Finger Lakes Gaming

Restaurant General Manager

General Manager

Manager

General Manager

Catering Lead

Dunkin Restaurant Assistant Manager Geneseo NY

I want to receive the latest job alert for food service manager in victor, ny

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