Top 1261 Restaurant team leader Jobs in Virginia

Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Thompson Hospitality Job Fair-Multi State Hiring
Thompson Hospitality Corporation —Reston, VA
- Full-time
- ServSafe
- Senior level
- Leadership
General Manager - coffee
7Brew | Delight Restaurant Group —La Crosse, VA
- $55,000 - $70,000 a year
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Front of House Manager
Glory Days Grill —Gainesville, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Front of House Manager
Glory Days Grill —Warrenton, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Dental insurance
- 401(k)
Quick Apply
Front Waiter
Clydes of Mark Center —Alexandria, VA
- $800 - $1,500 a week
- Weekends as needed
- Serving
- US work authorization
- Restaurant
- Free parking
- Health insurance
Quick Apply
Restaurant Director Of Operations
FTK Richmond —Richmond, VA
- $100,000 - $120,000 a year
- Full-time
- Bar
- Senior level
- Leadership
- Flexible schedule
Quick Apply
7d
Front of the House Manager
Ted's Bulletin —Arlington, VA
- Extended hours
- Mid-level
- Recruiting
- Ability to stand for extended periods
- Health savings account
- Paid holidays
Quick Apply
SERVER
SŌ KOREAN BBQ —Centreville, VA
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
Assistant General Manager
Ted's Bulletin —Arlington, VA
- $65,000 - $75,000 a year
- 8 hour shift
- Sales
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Training & development
- Dental insurance
- Paid time off
Quick Apply
Banquet Manager
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager - Fast Casual Brand - DC/NOVA Area
South Block —Falls Church, VA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Profit sharing
- Health savings account
Quick Apply
Assistant Manager - Zaxby's
Zaxby's —Winchester, VA
- $17 - $20 an hour
- 8 hour shift
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Team Manager - Virginia Beach - Constitution Dr.
Panera Bread —Virginia Beach, VA
- $18.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Restaurant Manager - Makers Union (NOVA Market)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Sous Chef
The Lions Den Restaurant —Mineral, VA
- From $50,000 a year
- Full-time
- Cooking
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Manager - Makers Union (Reston)
Thompson Hospitality Corporation —Reston, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Food Service Director- Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential
Culinary Lead
sweetgreen —Vienna, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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restaurant team leader jobs near virginia

Food & Beverage Supervisor

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Customer relationship building
Operations management
Food service health code compliance
Sales transaction processing
Team leadership
Safety regulations
Customer satisfaction surveys
In-person customer service
Cooking
Processing cash transactions
Performance feedback (performance evaluation method)
Team development
Developing staff training programs as a food service manager
Casual dining experience
Food safety sanitizing procedures
Team management
Kitchen staff training
Food & beverage production
Payment processing in food service
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
POS systems
Food safety
Staffing management
Food service management
Staff development

Full Job Description

Overview
We are seeking an experienced and dynamic Food & Beverage Supervisor to oversee daily operations within our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive food service management experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food and beverage operations, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or banquet settings is required. The Food & Beverage Supervisor will play a key role in maintaining operational excellence and fostering a positive team atmosphere.

Responsibilities

Supervise and coordinate daily food and beverage operations across all outlets, including casual dining, fine dining, catering, and bar services.
Lead staff training and development initiatives to ensure high standards of food safety, customer service, and operational efficiency.
Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
Utilize POS systems such as Micros POS for order processing, cash handling, and sales reporting.
Ensure adherence to food safety regulations and sanitation standards across all departments.
Handle customer inquiries and resolve issues promptly to ensure guest satisfaction.
Assist with shift management, scheduling staff shifts to meet business needs while controlling labor costs.
Monitor restaurant performance metrics; implement improvements to optimize service delivery.
Support budgeting efforts and manage costs related to food & beverage operations.
Participate in interviewing and hiring new team members; oversee onboarding processes.
Maintain a professional appearance and uphold the establishment’s hospitality standards at all times.

Requirements

Proven supervisory experience in restaurant management or food service management roles within casual dining, fine dining, or banquet environments.
Strong knowledge of food preparation, cooking techniques, and kitchen management.
Experience with POS systems such as Micros POS; cash handling proficiency required.
Excellent customer service skills with the ability to handle difficult situations diplomatically.
Leadership skills with experience in staff training, team management, and development.
Knowledge of food safety protocols and sanitation standards in the hospitality industry.
Ability to manage inventory control effectively; previous experience with budgeting is a plus.
Hospitality or culinary background preferred; hotel or restaurant experience highly desirable.
Strong organizational skills with the ability to multitask in a fast-paced environment.
Excellent communication skills; capable of interviewing candidates and providing constructive feedback.
Flexibility to work various shifts including weekends or holidays if needed; experience managing shift schedules is advantageous. This position offers an exciting opportunity for a motivated leader passionate about the food industry to contribute to a thriving hospitality environment while advancing their management career within a supportive team setting.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40.0 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in virginia

Food & Beverage Supervisor

Thompson Hospitality Job Fair-Multi State Hiring

General Manager - coffee

Front of House Manager

Front of House Manager

Front Waiter

Restaurant Director Of Operations

Front of the House Manager

SERVER

Assistant General Manager

Assistant Manager

Banquet Manager

General Manager - Fast Casual Brand - DC/NOVA Area

Assistant Manager - Zaxby's

Team Manager - Virginia Beach - Constitution Dr.

Restaurant Manager - Makers Union (NOVA Market)

Sous Chef

Restaurant Manager - Makers Union (Reston)

Food Service Director- Hampton University

Culinary Lead

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