Top 52 Sous chef Jobs in Wake Forest, Nc

Catering Sous Chef
Mitchell•Casteel A Fine Catered Affair —Raleigh, NC
- $45,000 - $50,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- 401(k)
Quick Apply
6d
Hourly Sous Chef
Aramark —Franklinton, NC
- Weekends as needed
- Basic math
- Mid-level
- Communication skills
10d
Sous Chef
Redd Hospitality —Raleigh, NC
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef
JM LLC —Raleigh, NC
- $60,000 - $68,000 a year
- Full-time
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Carolina State University —Raleigh, NC
- $38,760 - $75,231 a year
- Overtime
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Disability insurance
SOUS CHEF
LM Restaurants —Raleigh, NC
- $58,000 - $68,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Standard Beer + Food —Raleigh, NC
- $60,000 - $65,000 a year
- Part-time
- Mid-level
- Restaurant
- Kitchen
Quick Apply
Culinary Sous Chef
THE UMSTEAD HOTEL & SPA —Cary, NC
- $60,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Drive Shack —Raleigh, NC
- $55,000 - $60,000 a year
- Weekends as needed
- Spanish
- 5 years
- Cooking
Quick Apply
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
2d
Traveling Chef
Franko's Italian Steakhouse —Rolesville, NC
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
2d
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef - OEM
Urban Oak Restaurant & Bar —Raleigh, NC
- From $25 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply
Executive Catering Chef
North Carolina State University —Raleigh, NC
- $81,000 - $84,327 a year
- Full-time
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Disability insurance
Field Sous Chef
Upper Crust Food Service —Raleigh, NC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
11d
Executive Chef
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 3 years
- Ability to lift 50 pounds
Quick Apply
1d
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply

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Catering Sous Chef

Mitchell•Casteel A Fine Catered Affair
Raleigh, NC

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year
6 days ago

Benefits

Health insurance
401(k)
Paid time off
Food provided

Qualifications

Culinary experience
ServSafe
Team leadership
Catering experience
Cooking
High school diploma or GED
Organizational skills
Knife skills
Leadership
Time management

Full Job Description

MitchellCasteel A Fine Catered Affair has been the premier caterer of Raleigh for over 40 years. We have both an off-premise catering company as also operates the event facilities and restaurant at NC State's Dorothy & Roy Park Alumni Center is looking for a Catering Sous Chef to join our team in Raleigh, NC.

Job Description:

The Catering Sous Chef is responsible for directing the the preparation of catering & event food, ensuring sanitation standards are met, food and labor costs, and working with other departments to ensure that the food and service are delivered on time and prepared properly. The Catering Sous Chef reports directly with the Executive Chef producing high quality plates both in taste and design.

Duties and Responsibilities:

Assist in the preparation of food by following recipes, standard procedures, and procedures as assigned by the Executive Chef.
Ensure that food is prepared according to the Executive Chef's instructions before, during, and after service.
Ensure that food is stored properly in accordance with quality & safety procedures.
Maintain Wake County Health Dept Food & Safety sanitation standards throughout the kitchen and catering setups ensuring that all kitchen staff are following all regulations regarding food safety, sanitation, and work environment practices.
Perform other duties as assigned by the Executive Chef.
Ensure that all kitchen equipment is properly maintained, cleaned and sanitized.
Ensure that all kitchen staff follows all state and local regulations regarding kitchen staff safety and issues related to the kitchen.
Trains, schedules and supervises boh & foh catering staff.
Works with Catering Sales team in menu and logistics planning.
Works well under pressure
Work with other departments to ensure that food arrives on time and meets MitchellCasteel A Fine Catered Affair standards for quality, freshness, packaging, temperature, presentation, and presentation.
Other duties as assigned by Lead Sous Chef or Head Sous Chef.

Skills Required:

2+ years of experience as a Catering Sous Chef .
Must hold ServSafe Certification.
Demonstrates leadership skills, traits and characteristics.
Demonstrates time management and organizational skills.
Knowledge of culinary basics & advanced skills such as knife skills, cutting techniques, sanitation practices, food preparation and cooking methods.
Knowledge of computer programs such as Microsoft Office Suite, Total Party Planner, Timeclock Plus, Canva preferred but not required.
High school diploma required and formal culinary education is a plus.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off

Shift:

10 hour shift
Day shift
Night shift

Experience:

Culinary experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in wake forest, nc

Catering Sous Chef

Hourly Sous Chef

Sous Chef

Sous Chef

Sous Chef

SOUS CHEF

Sous Chef

Culinary Sous Chef

Sous Chef

Sous Chef - DUKE University Athletics

Executive Sous Chef

Traveling Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef - OEM

Sous Chef- Hope Valley Country Club

Executive Catering Chef

Field Sous Chef

Executive Chef

Sous Chef| Midwood Smokehouse

I want to receive the latest job alert for sous chef in wake forest, nc

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