Top 1917 Restaurant manager Jobs in Walled Lake Mi

Assistant Manager - Restaurant
Saroki's Crispy Chicken & Pizza —Wixom, MI
- $40,000 - $50,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
Dining Room Manager
Prime Concepts Detroit —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
HARVEST MARKET —Ann Arbor, MI
- $70,000 - $80,000 a year
- Full-time
- Customer service
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Maru Hospitality Group —Brighton, MI
- $50,000 - $65,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Corporate Team
Beyond Juicery + Eatery —Bloomfield Hills, MI
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
General manager/Manager in training
Pita Way —Novi, MI
- $55,000 - $85,000 a year
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
The Cheesecake Factory —Novi, MI
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Manager
Ford's Garage —Novi, MI
- Full-time
- Sales
- Inventory management
- Ability to walk for extended periods
Quick Apply
Fine-Dining Restaurant Manager - Oakland County, MI
Prime Concepts Detroit —Commerce, MI
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- 7 years
- 6 years
- Paid training
- Health insurance
Quick Apply
General Manager
Potbelly —Novi, MI
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Sales
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
10d
General Manager
McDonald’s —Wixom, MI
- $62,900 - $73,905 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant Manager
The Dancing Pine —Novi, MI
- $50,000 - $64,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
Quick Apply
Restaurant General Manager at Saint John's Resort
Schulte Boutique + Lifestyle —Plymouth, MI
- Weekends as needed
- Background check
- Pass drug screening
- High school diploma or GED
- Paid parental leave
- Paid holidays
Quick Apply
Restaurant Manager
Carrabba's Italian Grill —Novi, MI
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
General Manager
Dominos —Commerce, MI
- $52,000 - $68,000 a year
- Full-time
- 18 years or older
- Mid-level
- Math
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Beyond Juicery Eatery —West Bloomfield Township, MI
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Restaurant Manager
BJ's Restaurants —Livonia, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Assistant General Manager - Charley's Steakery (H)
Charleys Philly Steak —Novi, MI
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Opportunities for advancement
Quick Apply
General Manager - Southeast Michigan
Five Guys —Novi, MI
- $60,000 - $70,000 a year
- Urgently hiring
- Customer service
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance

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restaurant manager jobs near walled lake mi

Assistant Manager - Restaurant

Saroki's Crispy Chicken & Pizza -
Wixom, MI

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
High school diploma or GED
Team development
Hiring
Recruiting
Computer skills
Business operations
Managing food service teams
POS systems
Food service management

Full Job Description

Position Title: Assistant Restaurant Manager

Job Summary

The Assistant Restaurant Manager supports the Restaurant Manager in overseeing the daily operations of the restaurant to ensure exceptional customer service, operational efficiency, food quality, and profitability. This role assists with team leadership, training, inventory management, and compliance with company policies and procedures while serving as the manager-on-duty when required.

Key Responsibilities

Operations Support

Assist in managing daily restaurant operations to ensure smooth and efficient service.
Support the execution of company policies, procedures, and operational standards.
Monitor food quality, preparation, and presentation to ensure consistency.
Ensure the restaurant maintains high standards of cleanliness, organization, and safety.
Serve as Manager-on-Duty during assigned shifts and in the absence of the Restaurant Manager.

Team Leadership & Development

Assist with recruiting, interviewing, hiring, and onboarding new employees.
Train team members on company standards, customer service, and operational procedures.
Provide coaching, guidance, and performance feedback to employees.
Help create staff schedules that align with business needs and labor goals.
Promote teamwork, employee engagement, and a positive work environment.

Customer Service Excellence

Ensure guests receive prompt, friendly, and accurate service.
Address and resolve customer concerns or complaints professionally.
Lead by example in delivering exceptional customer experiences.
Monitor service performance and identify opportunities for improvement.

Financial & Inventory Management

Assist in achieving sales, profitability, and operational goals.
Help control labor costs, food costs, and restaurant expenses.
Support cash handling procedures, deposits, and financial accountability.
Conduct inventory counts and assist with ordering products and supplies.
Minimize waste and ensure proper inventory rotation and storage practices.

Compliance & Safety

Ensure compliance with food safety, sanitation, and health regulations.
Conduct routine safety and cleanliness inspections.
Maintain accurate operational records and documentation.
Support compliance with all federal, state, and local employment laws and company policies.

Performance Management

Monitor key performance indicators such as sales, labor costs, speed of service, and customer satisfaction.
Assist in implementing action plans to improve restaurant performance.
Recognize and reward employee achievements and contributions.

Qualifications

High school diploma or equivalent required; some college coursework preferred.
1–3 years of restaurant supervisory or management experience, preferably in a QSR environment.
Strong leadership, communication, and interpersonal skills.
Excellent customer service and problem-solving abilities.
Knowledge of food safety standards and restaurant operations.
Ability to work in a fast-paced environment and manage multiple priorities.
Basic computer skills and familiarity with POS systems.

Key Performance Indicators (KPIs)

Customer satisfaction and guest service scores
Speed of service performance
Labor cost management
Food cost and waste reduction
Team member retention and development
Restaurant cleanliness and food safety compliance
Sales growth and operational efficiency

Physical Requirements

Ability to stand, walk, and work on feet for extended periods.
Ability to lift up to 50 pounds.
Ability to work in a fast-paced restaurant environment.
Ability to bend, reach, climb, and perform repetitive tasks as needed.

Reports To: Restaurant Manager

Supervises: Shift Leaders and Restaurant Team Members

Pay: $40,000.00 - $50,000.00 per year

Work Location: In person

Quick Apply

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restaurant manager jobs in walled lake mi

Assistant Manager - Restaurant

Dining Room Manager

Assistant General Manager

Restaurant Manager

Assistant Restaurant Manager

General Manager - Corporate Team

General manager/Manager in training

Restaurant Manager

Manager

Fine-Dining Restaurant Manager - Oakland County, MI

General Manager

General Manager

Restaurant Manager

Restaurant General Manager at Saint John's Resort

Restaurant Manager

General Manager

Assistant General Manager

Restaurant Manager

Assistant General Manager - Charley's Steakery (H)

General Manager - Southeast Michigan

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