Top 43 Chefs Jobs in Warwick, Ny

Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
4h
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Banquet Sous Chef
MML Hospitality —New City, NY
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Paid holidays
- Health insurance
Executive Chef 1
Sodexo —Peekskill, NY
- $56,270 - $72,820 a year
- Full-time
- Supervising experience
- Team management
- Human resources
- Paid holidays
- Health insurance
Sous Chef
Peppercrust Steakhouse —Suffern, NY
- $50,000 - $75,000 a year
- 12 hour shift
- Cooking
- Mentoring
- In-person
Quick Apply
Chef -Part Time
Chelsea Senior Living —Sparta, NJ
- From $20 an hour
- Part-time
- CPR Certification
- ServSafe
- Writing skills
Quick Apply
Lead Cook
Glen Rock Inn —Glen Rock, NJ
- $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
Sous Chef
Confidential —Montville, NJ
- From $52,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
3d
Head Chef/Kitchen Manager
Handsome Devil BBQ —Newburgh, NY
- From $25 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Team management
- Paid time off
Quick Apply
2d
Sous Chef/Line Cook
Cibo e Vino il Fiume —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Cooking
- Mentoring
Quick Apply
Sous Chef - $60,000-$72,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $60,000 - $72,000 a year
- Heavy lifting
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Cibo e Vino Eleganti —Slate Hill, NY
- From $1,000 a week
- Full-time
- Customer service
- Mid-level
- Supervising experience
Quick Apply
Line Cook (Chef de Partie)
Fidanza Family Properties —Middletown, NY
- $20 - $25 an hour
- Weekends as needed
- Cooking
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
Camp Sous Chef - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $22 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Pizza Operations Lead / Head of Kitchen
Gentle Giant Brewing Company —Pearl River, NY
- $75,000 - $90,000 a year
- Full-time
- Inventory control
- Continuous improvement
- In-person
- Paid time off
- Employee discount
Quick Apply
1d
Cook/ Chef Position for School Food Service
Maschio's Food Service —Hamburg, NJ
- $18 - $20 an hour
- Part-time
- School experience
- ServSafe
- School
Quick Apply
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
7d
Soup Kitchen Worker/Cook (Peekskill Corps)
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- High school diploma or GED
- Conflict management
- Organizational skills
Lead Line Cook/Sous Chef
The Barn Kitchen and Bar —Rockaway, NJ
- $25 - $35 an hour
- Full-time
- Customer service
- Mid-level
- Quality control
Quick Apply
9d
Soup Kitchen Coordinator/Cook
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds

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Executive Chef I

Cedar Crest Village by Erickson Senior Living -
Pompton Plains, NJ

Apply Now

Job Details

From $85,000 a year
4 hours ago

Benefits

401(k) 3% Match
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Outlook
Budget control
Kitchen cost control
Food safety sanitizing procedures
Menu costing
Restaurant cost management
POS systems

Full Job Description

Location:

Cedar Crest Village by Erickson Senior Living

We are seeking an experienced Executive Chef with a proven track record in hospitality and senior living to lead our award-winning Signature Dining Program. In this hands-on leadership role, you will inspire and develop a talented culinary team while delivering outstanding dining experiences through chef-inspired, from-scratch cuisine. You will have the opportunity to create innovative menus, uphold the highest standards of food quality and presentation, and foster a culture of teamwork, creativity, and continuous improvement—all while making a meaningful impact on the lives of our residents every day.

What we offer

A culture rooted in diversity, equity, inclusion, and belonging
Comprehensive medical, dental, and vision coverage, plus wellness reimbursements, health coaching, and telemedicine
PTO and paid volunteer hours (per state regulations)
401(k) with 3% company match for team members 18+
On-site medical centers and health/well-being resources for team members
Education assistance, certification reimbursement, and access to 6,000+ online courses
Exciting growth opportunities as we continue to expand

Compensation:

Commensurate with experience starting at $85,000.00 annually plus eligibility for annual bonus

How you will make an impact

Oversee all aspects of food production, ensuring efficiency, quality, and consistency from purchasing and receiving to storage, preparation, and plate presentation—all within established budget guidelines
Supervise and support all kitchen staff ensuring adherence to performance standards and kitchen operations
Implement and maintain core menus, recipe management systems, and back-of-house (BOH) computer systems
Ensure all kitchen equipment and areas meet sanitation standards, including responsibility for monthly internal sanitation audits
Maintain compliance with all federal and state food safety regulations (e.g., Health Department, HACCP)
Ensure consistently high standards for food quality and visual presentation

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Cedar Crest is a beautiful 130-acre continuing care retirement community in Pompton Plains, New Jersey. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

chefs jobs in warwick, ny

Executive Chef I

Food Service Director - Sleepaway Camp

Banquet Sous Chef

Executive Chef 1

Sous Chef

Chef -Part Time

Lead Cook

Sous Chef

Head Chef/Kitchen Manager

Sous Chef/Line Cook

Sous Chef - $60,000-$72,000

Sous Chef/Line Cook

Line Cook (Chef de Partie)

Camp Sous Chef - Sleepaway Camp

Pizza Operations Lead / Head of Kitchen

Cook/ Chef Position for School Food Service

Executive Chef

Soup Kitchen Worker/Cook (Peekskill Corps)

Lead Line Cook/Sous Chef

Soup Kitchen Coordinator/Cook

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