Top 98 Cook/server Jobs in Washington State

Prep Cook / Server
Sifted —Bellevue, WA
- $24 an hour
- Multiple hires
- English
- 1 year
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
Server
Cooks Tavern —Tacoma, WA
- $17.13 an hour
- Weekends as needed
- Serving
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
Courtyard Seattle Bellevue/Downtown —Bellevue, WA
- $24.33 an hour
- Full-time
- US work authorization
- Restaurant
- Food Handler Certification
- Free parking
- AD&D insurance
Quick Apply
Restaurant Crew Member
Cafe Yumm! —Vancouver, WA
- Up to $24.51 an hour
- Part-time
- No education required
- English
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Dishwasher
AC Seattle Downtown —Seattle, WA
- $21.70 - $22.70 an hour
- Weekends as needed
- Computer literacy
- Hotel
- Typing
- Disability insurance
- Health insurance
10d
Cook
Lena Brands LLC —Bellingham, WA
- $19.13 - $23.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Server
Piatti Seattle —Seattle, WA
- From $21.30 an hour
- Part-time
- Mid-level
- 3 years
- Cash register
- Dental insurance
- 401(k)
Quick Apply
14d
Server
Salamone's Pizza —Tacoma, WA
- From $17.13 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Paid training
- Paid time off
Quick Apply
BUSSER (FULL TIME)
Bon Appetit —Bellevue, WA
- $23 an hour
- Urgently hiring
- Background check
- Guest services
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef/Server
Mana —Leavenworth, WA
- $20 an hour
- Part-time
- In-person
- Entry level
- Paid time off
Quick Apply
13d
Server
Brookdale Senior Living Inc. —Federal Way, WA
- $17.13 - $25.00 an hour
- Part-time
- Hospitality
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Line Cook (Cook II)
Staypineapple —Seattle, WA
- $27.85 an hour
- Weekends as needed
- 1 year
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Six Arms Pub Line Cook
McMenamins, Inc. —Seattle, WA
- Part-time
- Customer service
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
The Salvation Army Everett —Everett, WA
- $21.30 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
- Paid holidays
- Disability insurance
Dishwasher
Lena Brands LLC —Vancouver, WA
- $16.66 - $19.00 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Bellingham Golf & Country Club —Bellingham, WA
- $20 - $24 an hour
- Temporary
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
Quick Apply
Shift Leader
Haidilao Hot Pot —Tukwila, WA
- $22 - $45 an hour
- 8 hour shift
- Spanish
- No education required
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
Water's Table - Expediter
Hyatt Regency Lake Washington at Seattle's Southport —Renton, WA
- $21.57 - $28.04 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Communication skills
- Free parking
- Health insurance
DISHWASHER
Golden Food Services, LLC dba Golden Corral —Spokane, WA
- $16.66 - $17.00 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
STANFORD'S RESTAURANT —Seattle, WA
- $22 - $25 an hour
- Weekends as needed
- English
- Reliable transportation
- Restaurant
- Health insurance
- Dental insurance
Quick Apply

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Prep Cook / Server

Sifted -
Bellevue, WA

Quick Apply

Job Details

Full-time
$24 an hour

Benefits

Internal mobility program
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Food Handler Certification

Full Job Description

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner.

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality. At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

Creative Freedom: Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
People First: We support flexible work, celebrate wins, and lead with empathy.
Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

Schedule: Monday - Friday // 7am - 3pm

Sifted is building out a brand new, dynamic corporate catering space in Bellevue, and needs a highly motivated Prep Cook / Server to help launch in the Spring of this year. This position is a dual role expected to fill in on one or multiple positions daily reporting to the to the Lead Host or Lead Line Cook on the Breakfast, Hot Hands, Wrap Culture or Rotating Plate concepts.

The Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. They need to be comfortable working in the kitchen as well as engaging with guests daily.

This Monday- Friday role would be perfect for a Prep Cook or Line Cook with one to two years experience looking for an exciting opportunity to join a company that is growing rapidly and looking for people with a passion to cook great food, work with a great team and offer great hospitality to our clients each and every day.

What you'll be doing

Working on one or multiple stations daily, following directions from Lead Host or Lead Line Cook for that station.
Ensure all labeling and organization pans and delis, and discarding out of date product from common storage areas
Execute strict quality control and assurance, act as Sanitation and Safety and Safety Champion in the BLV kitchen.
Assist with daily deep-clean items, comply with and enforce sanitary regulations and safety standards
Assist the Executive Chef in facilitating discussions and answering questions about production, packout, and clean-up
Assist the Executive Chef with the development and augmentation of systems in place

Our ideal candidate

1-2 years of relative experience in full service, moderate to high volume restaurant, club or catering establishment.
Comfortable interacting with guests potentially serving, answering questions, identifying potential allergies upon request.
Ability to do repetitive motions daily in regards to prepping, serving guests, daily cleaning
Lead by example in all aspects of the business (production/attitude/cleaning/punctuality)
Lead by example in regards to safety and sanitation standards set by the local Health Department
Ability to work efficiently in order to maximize team output and minimize overall labor hours
Ability to maintain a calm and collected demeanor
Ability to understand and communicate in written + spoken English

Perks + benefits

Compensation : $24 per hour
Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
401(k) program available after six months of employment
80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1
Free lunch during meal service
Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain a Washington State Food Handlers Card

Work environment : This position is based in a commercial kitchen

Physical requirements : This position requires standing for up to 6 hours at a time and moving equipment up to 50 lbs.

This job advertisement is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We believe that the diverse backgrounds and perspectives of our employees make us better. We strongly encourage people of color, individuals with disabilities, and lesbian, gay, bisexual, transgender, queer and non-binary candidates to apply.

Employment at Sifted is considered at will, meaning that either the company or the employee may terminate this employment relationship at any time with or without cause or notice.

Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check (for positions that require driving), identity verification, food safety certification verification, and at least two reference checks.

The pay range for this role is:
24 - 24 USD per hour(Snowflake (SEA))

Quick Apply

Refine Your Search

cook/server jobs in washington state

Prep Cook / Server

Server

Cook

Restaurant Crew Member

Dishwasher

Cook

Server

Server

BUSSER (FULL TIME)

Sous Chef/Server

Server

Line Cook (Cook II)

Six Arms Pub Line Cook

Cook

Dishwasher

Line Cook

Shift Leader

Water's Table - Expediter

DISHWASHER

Line Cook

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