Top 2186 Food service supervisor Jobs in Washington State

Food Service Manager
End of the Trail Stores —Rochester, WA
- $65,000 - $80,000 a year
- Weekends as needed
- Background check
- Inventory control
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Chef/Kitchen Manager
Confidential —Spokane, WA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Operations Manager
Hilton Seattle Airport Hotel & Conference Center —SeaTac, WA
- $81,000 - $82,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Paid training
- Health insurance
Quick Apply
Operations Manager
Sifted —Seattle, WA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Mileage reimbursement
- Paid holidays
Quick Apply
Food and Beverage Manager
Round One Entertainment, Inc. —Puyallup, WA
- $24.00 - $26.25 an hour
- Weekends as needed
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
5d
Food Services Assistant Supervisor
Shelton School District —Shelton, WA
- $35.36 - $39.17 an hour
- 8 hour shift
- School experience
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Food Supervisor
Sodexo —Bellevue, WA
- $28 - $32 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
11d
Restaurant Owner Manager
Sauté —Clarkston, WA
- $66,320.31 - $79,869.63 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
Quick Apply
2d
F&B (Food and Beverage) General Manager | Hotel 1000
Hotel 1000 —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Bar
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager/Chef de Cuisine
The Vault Catering —Tacoma, WA
- $72,000 - $85,000 a year
- Part-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
8d
Bakery Manager
Chuck's Fresh Markets —Vancouver, WA
- $22.00 - $26.52 an hour
- Weekends as needed
- Customer service
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
8d
Assistant Manager
Neltac, Inc. dba Taco Time NW —Gig Harbor, WA
- $22.00 - $24.50 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
TTC KITCHEN MANAGER
Seattle Indian Health Board —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
General Manager
Jersey Mike's Subs —Stanwood, WA
- $65,000 - $75,000 a year
- Full-time
- 18 years or older
- Sales
- Customer service
Quick Apply
Restaurant General Manager
MOD Super Fast Pizza, LLC —Sammamish, WA
- $26.32 - $30.36 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
General Manager
18059 Jersey Mike's Redmond Ridge —Redmond, WA
- $60,000 - $65,000 a year
- Part-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
10d
Restaurant Supervisor
Red Lion Port Angeles —Port Angeles, WA
- $25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
General Manager
18038 Jersey Mike's Issaquah —Issaquah, WA
- $60,000 - $65,000 a year
- Part-time
- 18 years or older
- Sales
- Inventory management
Quick Apply
10d
Restaurant General Manager
MOD Super Fast Pizza, LLC —Vancouver, WA
- $24.29 - $27.94 an hour
- Extended hours
- Fast casual restaurant
- English
- Mid-level
- Paid parental leave
- Health insurance
Quick Apply
Food and Beverage Supervisor (OCHJF#131)
Colville Gaming LLC —Omak, WA
- From $22.17 an hour
- Overtime
- Ability to walk for extended periods
- Computer literacy
- Basic math

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food service supervisor jobs near washington state

Food Service Manager

End of the Trail Stores -
Rochester, WA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food safety management
Inventory control
Guest relations
Food service health code compliance
Team supervision
Managing retail teams
Coaching
High school diploma or GED
Team development
Inventory tracking for food cost management
Computer skills
Training & development
Managing food service teams
POS systems
Retail management experience
Leadership

Full Job Description

Job Summary:

The Food Service Manager is responsible for managing and supporting all foodservice operations across End of the Trail (EOT) retail locations, with a split focus between managing the EOT Marketplace 2–3 days per week and leading foodservice strategy and oversight across all stores. This includes supporting day-to-day operations at the EOT Marketplace and spending the remaining workdays on-site, conducting foodservice administrative tasks, managing inventory systems, developing menus, and creating new food programs. This role requires culinary knowledge, operational experience, and a high level of organization to ensure food safety, recipe development, menu innovation, menu execution, and a consistent guest experience that aligns with the values of the Chehalis Tribe.

Job Duties & Responsibilities:

Operations & Oversight:

Serve as Store Manager of the EOT Marketplace 2–3 days per week, overseeing team performance, customer service, and operational execution.
Conduct regular site visits to all EOT locations to support, audit, and improve foodservice operations.
Perform centralized foodservice tasks such as entering product codes, auditing item setup across POS systems, and ensuring consistency in inventory and pricing.
Develop and maintain food handling, sanitation, and prep procedures to be consistently followed across all stores.
Ensure deli and grab-n-go operations meet food safety and quality standards.
Lead weekly deli inventory processes and resolve any large count discrepancies with store teams.
Coordinate and support the rollout of LTO (Limited Time Offer) menu items, building and testing menus at least one month in advance.

Menu & Program Development:

Design core and seasonal menu offerings that are efficient, appealing, and operationally sustainable.
Develop, test, and implement new menu items, recipes, and food concepts based on customer demand, operational capabilities, profitability, and current food trends.
Establish recipe costing, portion standards, and procedures to support consistency, profitability, and waste reduction.
Establish SOPs for recipe prep, portioning, display, and storage.
Monitor food trends and guest feedback to evolve the menu.

Inventory & Vendor Coordination:

Ensure accurate receiving and inventory practices are followed for all deli and foodservice products.
Collaborate with store teams and purchasing agents to maintain accurate par levels and reduce waste.
Train and support Store Managers and Deli PICs on food-related inventory best practices.
Work with vendors to identify new products, ingredients, and opportunities, to improve food offerings while maintaining cost controls.

Team Leadership & Training:

Train Deli/QSR team members on food safety, equipment use, and recipe standards.
Conduct regular site visits to monitor performance, coach team members, and support store leaders.
Support new store openings or program launches with operational setup and team training.

Compliance & Reporting:

Ensure all foodservice areas comply with tribal, state, and federal food safety standards.
Maintain required documentation including temperature logs, sanitation checklists, and food safety certifications.
Report regularly to the EOT General Manager with operational updates, challenges, and improvement plans.

Other Duties:

Perform other duties as assigned.

Supervision:

Supervision Received: Direct supervision from the EOT General Manager.

· Supervisory Responsibilities: Provides direct oversight, in partnership with the Store Manager, for foodservice operations. Deli team members report directly to the Store Manager, with support, coaching, and guidance provided by the Food Service Manager

Minimum Qualifications:

· Education: High school dipoloma or GED required. Culinary, hospitality, or food safety certifications preferred.

· Experience: Minimum 3+ years in food service leadership, preferably in a convenience store or fast-casual setting.

· Skills & Abilities:

Strong understanding of food safety, inventory controls, and menu development.
Excellent leadership, coaching, and communication skills.
Ability to work acroos multiple store locations and manage time effectively.
Proficient with POS and inventory management systems.

· Additional Requirements:

Submit to and pass a drug screening.
Successfully complete a criminal background check.
Willingness to work a flexible schedule, including early mornings, weekends, and holidays

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Food Service Leadership: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in washington state

Food Service Manager

Chef/Kitchen Manager

Food and Beverage Operations Manager

Operations Manager

Food and Beverage Manager

Food Services Assistant Supervisor

Food Supervisor

Restaurant Owner Manager

F&B (Food and Beverage) General Manager | Hotel 1000

Kitchen Manager/Chef de Cuisine

Bakery Manager

Assistant Manager

TTC KITCHEN MANAGER

General Manager

Restaurant General Manager

General Manager

Restaurant Supervisor

General Manager

Restaurant General Manager

Food and Beverage Supervisor (OCHJF#131)

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