Top 32 Sushi chef Jobs in Washington State

Sushi Chef
Angel Of The Winds Casino Resort —Arlington, WA
- $37 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Quick Apply
Sushi Chef
Bleuwiches —Seattle, WA
- $21 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
- Dental insurance
- Paid time off
Quick Apply
Sushi Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $17.13 - $35.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
Quick Apply
Sushi chef
Sushi Today —Renton, WA
- $6,000 - $6,500 a month
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
14h
Sushi chef hiring south Everett
Sushi everett —Everett, WA
- $4,000 - $6,000 a month
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
10d
Sushi Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $21.65 - $31.00 an hour
- Part-time
- Dental insurance
- Employee assistance program
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Entry Level Sushi Chef
Sugo Handroll Bar —Lynnwood, WA
- $20 - $35 an hour
- Part-time
- Customer service
- Food service experience
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Sushi Chef
Nami Sushi Federal Way —Federal Way, WA
- $60,000 - $80,000 a year
- Full-time
- 7 years
- High school diploma or GED
- US work authorization
Quick Apply
Sushi Chef Helper
Royal Sushi & Teriyaki —Chehalis, WA
- $17.50 - $32.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Part-Time Sushi Roll Chef / Sushi Roll Maker
Blue Island Sushi & Roll —Federal Way, WA
- $21 - $40 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Executive Chef
Bamboo Sushi - Kirkland —Kirkland, WA
- $81,169 a year
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Sushi Roller / chef
Sushi Avenue —Seattle, WA
- $4,500 - $5,800 a month
- Part-time
- Mid-level
- Assembly
- In-person
- Employee discount
Quick Apply
1d
Sushi Chef
Emish Market —Fife, WA
- $20 - $22 an hour
- Part-time
- Assembly
- Grocery store experience
- 1 year
- Paid sick time
Quick Apply
Sushi chef/helper
Belt Sushi and Roll —Marysville, WA
- $18 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Fast casual restaurant
- In-person
Quick Apply
11d
Sushi Chef
Wild Wasabi, Lyworldcorporation —Lynnwood, WA
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid training
- Employee discount
Quick Apply
13d
Sous Chef
Bamboo Sushi - University Village Seattle —Seattle, WA
- $80,168.00 - $80,168.40 a year
- Full-time
- Cooking
- Mid-level
- Office
- Health insurance
- 401(k)
Quick Apply
Sushi Chef - BOH
Trappers Sushi Co Tukwila —Tukwila, WA
- $23 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
sushi chef/kitchen chef
Fuji Teppanyaki and Sushi —Lynnwood, WA
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply
Sushi Chef - BOH
Trappers Sushi Parkland Inc —Parkland, WA
- $19.75 an hour
- Part-time
- Bar
- Mid-level
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sushi Roll Chef $25/hour + tips
Shima Sushi Stanwood —Stanwood, WA
- From $25 an hour
- Part-time
- In-person
- Entry level
Quick Apply

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Sushi Chef

Angel Of The Winds Casino Resort -
Arlington, WA

Quick Apply

Job Details

$37 an hour

Qualifications

Kitchen health and safety standards
Sushi
Customer communication
Guest relations
Fish handling
Food service health code compliance
Casino experience
Customer service
Kitchen knives
Answering guest questions
Fish processing
Driver's License
Seafood
Mentoring

Full Job Description

Starting Wage: $37.00/hr

Company Standards

At Angel of the Winds, the World's Friendliest Casino Resort, we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming, Engaged, Accountable, Customer Experience, and Team. We have a commitment to understand, define, and deliver what our guests want and represent our company by being professional and courteous to all.

Responsibilities

Maintain a high level of guest satisfaction and quality standards with demonstrated ability to be flexible with special requests customer demands.
Ensure each order sent out meets established standards, correcting presentation and quality as needed.
Manage the availability of supplies (or approved substitutions) in adequate time for prep/service.
Cook and prep food according to established recipes, portion sizes, and procedures.
Source the highest quality products in conjunction with the Purchasing department.
Continually reviews kitchen operations for improvements in efficiency, presentation, and quality in all areas.
Follow all food safety, sanitation, and HACCP guidelines.
Create and develop sushi menus that are properly costed out and approved by management.
Maintain flexibility with scheduling to remain adaptable in a fast-paced, changing environment.
Work nights, weekends and holidays as required.
Perform all other duties as assigned.

Qualifications

Exceptional guest service skills required.
Possesses the ability to mentor the team as well as professionally interact with guests who may have questions or require assistance.
Minimum 5 years of experience as a sushi chef in a high-volume environment.
Strong knowledge of state guidelines for food safety, sanitation, and preparation.
Exemplary and precise knife skills are required.
Minimum 5 years of experience in fish butchery, including proficiency in butchering a wide variety of whole seafood items.
Intimate, expert knowledge of sushi rice preparation, seasoning, and temperature control.
Extensive knowledge of all variations of sushi preparation, including but not limited to nigiri, sashimi, maki, uramaki, temaki.

Certificates, Licenses, Regulations

Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency.
Must be able to obtain and maintain a Washington State health card (food worker card).
SERVSAFE certified preferred.
Must have and maintain a Washington State driver's license.

Physical Demands and Work Environment
Constantly requires the ability to receive detailed information through oral and written communication. The position requires exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Requires repetitive movement daily with sedentary work, occasional bending and crouching. There are no adverse conditions, but employee is exposed to tobacco smoke on a regular basis. This is a 24 hour, 7 days a week work operation.

Quick Apply

Refine Your Search

sushi chef jobs in washington state

Sushi Chef

Sushi Chef

Sushi Chef - JOEY Bellevue

Sushi chef

Sushi chef hiring south Everett

Sushi Chef - JOEY Southcenter

Entry Level Sushi Chef

Sushi Chef

Sushi Chef Helper

Part-Time Sushi Roll Chef / Sushi Roll Maker

Executive Chef

Sushi Roller / chef

Sushi Chef

Sushi chef/helper

Sushi Chef

Sous Chef

Sushi Chef - BOH

sushi chef/kitchen chef

Sushi Chef - BOH

Sushi Roll Chef $25/hour + tips

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