Top 702 Kitchen staff Jobs in Wayne, Mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
Head Cook
Avenues Recovery —Oak Park, MI
- $60,000 - $80,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
Quick Apply
1d
Part-Time Barback / Food Runner / Busser
Northern Wind Brewing —Wyandotte, MI
- From $10 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
2d
Full-Time Cook
StoryPoint —Saline, MI
- $17.00 - $18.50 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
17h
Full-Time Cook
StoryPoint —Novi, MI
- $18 - $19 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Dietary Helper II
Corewell Health —Wayne, MI
- $16.26 - $19.93 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
8d
Dishwasher
Ram's Horn —Westland, MI
- Full-time
- In-person
- Restaurant
- Communication skills
Quick Apply
Dietary Aid
Optalis Health and Rehabilitation —Westland, MI
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
1d
Cook
Presbyterian Villages of Michigan —Westland, MI
- Weekends as needed
- Background check
- Computer literacy
- No experience needed
- Health insurance
- Dental insurance
KITCHEN CLEANER
University of Michigan —Ann Arbor, MI
- $19 - $23 an hour
- 8 hour shift
- English
- Residential
- Assembly
- Paid holidays
- Health insurance
Dishwasher
Fox Hills Golf & Banquet Center —Plymouth, MI
- $18 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Kitchen Prep
Pastaloni —Garden City, MI
- $13 - $17 an hour
- Full-time
- In-person
- Entry level
- Under 1 year
- Health insurance
- Employee discount
Quick Apply
3d
Dietary Aide
Healthcare Services Group, Inc. —Taylor, MI
- $18.35 - $19.35 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
Cherry Hill Nursing and Rehabilitation —Westland, MI
- Weekends as needed
- Skilled nursing facility
- High school diploma or GED
- Rehabilitation center
- Paid holidays
- Disability insurance
Quick Apply
PM Dishwasher- The Vanguard Hotel, Ann Arbor, MI
Hotel Equities —Ann Arbor, MI
- $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Part-Time Cook
StoryPoint —Canton, MI
- $18 an hour
- Part-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Dishwasher
Buddy's Pizza —Plymouth, MI
- $14 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Assistant
Rosemary Food Service LLC —Ann Arbor, MI
- $750 - $800 a week
- Full-time
- Heavy lifting
- Customer service
- Basic math
- Health insurance
- 401(k)
Quick Apply
10d
Kitchen Staff
Sushi Hana —Bloomfield Hills, MI
- $20 - $30 an hour
- Full-time
- Heavy lifting
- In-person
- Communication skills
Quick Apply
Resident Dining Attendant
Woodhaven Retirement Community —Livonia, MI
- $16 an hour
- Part-time
- High school diploma or GED
- Older adults
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

The Great Commoner & Mina (coming soon)
Dearborn, MI

Quick Apply

Job Details

Full-time
$85,000 - $100,000 a year
2 days ago

Benefits

Flexible schedule

Qualifications

Vendor relationship building
Customer communication
ServSafe
English
Kitchen management

Full Job Description

Job Summary
We are seeking a talented and experienced Chef to help lead our culinary team and oversee all kitchen operations. The ideal candidate will have a passion for food, exceptional leadership skills, and a strong background in menu planning, creativity and restaurant kitchen management. As the Head Chef, you will be responsible for creating innovative menus, managing inventory, and ensuring the highest standards of food quality and safety.

Responsibilities

Develop and design creative menus that reflect seasonal ingredients and current culinary trends.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards are met.
Write schedules for kitchen staff.
Negotiate pricing and contracts with vendors.
Manage inventory levels, including ordering supplies and minimizing waste.
Hire, train, mentor, and supervise kitchen staff to maintain high performance and teamwork.
Manage food and labor budgets.
Ensure proper food handling techniques are followed by all kitchen personnel.
Maintain strong relationships with purveyors for consistency and special sourcing.
Collaborate with the dietary department to accommodate special dietary needs and preferences.
Plan and execute private events and parties, ensuring exceptional presentation and service quality.
Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
Foster teamwork and a positive kitchen culture.
Conduct regular kitchen inspections.
Expediting dishes in a timely manner, guaranteeing every plate leaving kitchen meets Resturant standards.
Handling all equipment repairs and scheduled maintenances.
Executing all dished during peak hours.
Expediting during peak hours.
Daily food quality control checks.
Uphold the Restaurant's brand identity through cuisine.
Building amazing Team.

Skills

Proven experience in menu planning and execution within a high-volume restaurant environment.
Strong inventory management skills with an understanding of cost control measures.
Proficient in cooking techniques across various cuisines with a focus on quality presentation.
Knowledge of food handling regulations and best practices in the food industry.
Demonstrated leadership abilities with experience in team management and staff development.
Excellent communication skills to effectively interact with staff, vendors, and guests.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment.

Join us as we create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $85,000.00 - $100,000.00 per year

Benefits:

Flexible schedule

Experience:

Kitchen management: 5 years (Required)

Language:

English (Required)

License/Certification:

ServSafe (Preferred)

Ability to Commute:

Dearborn, MI 48124 (Required)

Ability to Relocate:

Dearborn, MI 48124: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in wayne, mi

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Head Cook

Part-Time Barback / Food Runner / Busser

Full-Time Cook

Full-Time Cook

Dietary Helper II

Dishwasher

Dietary Aid

Cook

KITCHEN CLEANER

Dishwasher

Kitchen Prep

Dietary Aide

Cook

PM Dishwasher- The Vanguard Hotel, Ann Arbor, MI

Part-Time Cook

Dishwasher

Kitchen Assistant

Kitchen Staff

Resident Dining Attendant

I want to receive the latest job alert for kitchen staff in wayne, mi

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