Top 189 Catering manager Jobs in Wayne, Nj

Assistant Manager - Regional Catering Operations & Logistics
United Airlines —Newark, NJ
- $81,795 - $106,602 a year
- Full-time
- Writing skills
- Mid-level
- Office
- Paid holidays
- Disability insurance
4d
Catering Sales Manager
Westin Governor Morristown —Morristown, NJ
- $70,000 - $78,000 a year
- Full-time
- Word processing
- Mid-level
- Windows
Senior Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $127,870 - $166,492 a year
- Full-time
- Master's degree
- Bachelor's degree
- US work authorization
- Paid holidays
- Disability insurance
4d
Catering and Events Sales Manager
Stonebridge —Saddle Brook, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Office
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Manager - Catering Operations & Logistics
United Airlines —Newark, NJ
- $102,220 - $133,194 a year
- Full-time
- US work authorization
- Organizational skills
- Manufacturing
- Paid holidays
- Disability insurance
4d
Catering Sales Manager
Courtyard by Marriott- Lyndhurst —Lyndhurst, NJ
- $58,207.27 - $73,573.27 a year
- Full-time
- Customer service
- Mid-level
- Contracts
- Health savings account
- Health insurance
Quick Apply
Catering Services Manager Sr
Aramark —Jersey City, NJ
- $88,000 - $100,000 a year
- Sales
- Customer service
- Bachelor's degree
- Disability insurance
- Health insurance
Food Service Manager - $1,500 Sign-On Bonus!
Lantern Hill by Erickson Senior Living —New Providence, NJ
- $60,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
Food and Beverage Manager
Blue Sky Hospitality Solutions —Weehawken, NJ
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid training
- Health insurance
Quick Apply
Operations Manager/Maitre d/banquet manager
Confidential —Denville, NJ
- $22 - $30 an hour
- 12 hour shift
- Mid-level
- Team management
- US work authorization
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Hospitality Chef Manager
NUTRITION MANAGEMENT SERVICES —West Caldwell, NJ
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
6d
Banquet Manager - $63,000 - $69,000
Crowne Plaza Suffern-Mahwah —Suffern, NY
- $63,000 - $69,000 a year
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Maitre D'/Banquet Manager
Confidential —Florham Park, NJ
- $20 - $25 an hour
- Full-time
- Restaurant management
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Food Service Manager
Aramark —New York, NY
- $70,000 - $80,000 a year
- Inventory management
- Sanitation
- Residential
- Disability insurance
- Health insurance
2d
Chef Manager/ GM (Long Island)
Metz Culinary Management —New York, NY
- $75,000 - $85,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
- Health insurance
- 401(k)
Quick Apply
Catering Manager 4
Sodexo —Rahway, NJ
- $89,250 - $115,500 a year
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Paid holidays
- Health insurance
4d
Catering Manager - Corporate Dining (Jersey City, NJ)
Restaurant Associates —Jersey City, NJ
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Inventory management
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Key Operations Manager- Corporate Dining (NYC)
Restaurant Associates —New York, NY
- $100,000 - $120,000 a year
- Full-time
- Background check
- Sales
- Word processing
- Commuter assistance
- Paid parental leave
Quick Apply
Food and Beverage Manager
Upper Montclair Country Club —Clifton, NJ
- $85,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near wayne, nj

Assistant Manager - Regional Catering Operations & Logistics

United Airlines -
Newark, NJ

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Job Details

Full-time
$81,795 - $106,602 a year
4 days ago

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Parental leave
Employee assistance program
Vision insurance

Qualifications

Vendor relationship building
Presentation software
Team leadership
Spreadsheets
Writing skills
Internal employee customer service
Project delivery management
Vendor relationship management
Leading team collaboration initiatives
Presentation preparation
Progress management
Business operations
Project leadership
Excel data analysis

Full Job Description

Achieving our goals starts with supporting yours. Grow your career, access top-tier health and wellness benefits, build lasting connections with your team and our customers, and travel the world using our extensive route network.

Come join us to create what’s next. Let’s define tomorrow, together.

Description

Why Inflight Services?

Our customers choose United because of our dedication to safety and passion for service. United's Inflight Services team is made up of diverse, driven individuals working together to Connect People and Unite the World. From operational leadership and crew planning to safety and service procedures, our Inflight Services team provides the innovative approaches, tools, training and guidance needed for our flight attendants to deliver the best possible customer experience, and aid in our mission to become the best airline in the history of aviation.

Job Overview and Responsibilities

As the Assistant Manager - Hub Catering Operations & Logistics, the selected candidate will provide oversight and direction to catering vendors for an assigned hub to ensure a safe, reliable operation. Through direct leadership and collaboration, the Assistant Manager will ensure achievement of all relevant operating performance targets and drive improvements to internal and external customer metrics. This is a 100% on-site role, with time spent in both the catering facility to ensure adequate oversight and in the airport to ensure strong partnership with all stakeholders. The successful candidate will cultivate strong partnerships with internal stakeholders including Inflight Services, Airport Operations, Menu Strategy & Planning, and Food Safety. This role will also support responsible use of United’s equipment and materials, effective warehouse management practices, inventory ordering and stock management, and waste reduction efforts.

Hub Performance Management:
Utilize performance data to drive insights and educate/support partners
Engage in structured problem solving with vendors in accomplishing goals and objectives
Drive accountability of vendor action plans
Auditing & Regulatory Compliance:
Conduct regular audits ensuring compliance with Catering Operations Business Manual, United Airlines Safety Standards, and other regulatory requirements
Lead investigations into safety incidents including corrective action planning
Facilitate partnership with United Airlines Food Safety and operational safety teams
Leadership, Collaboration & Partnering:
Facilitate and/or lead sustainable operational improvements from conception to completion.
Serve as consultant and subject matter expert as needed providing guidance and advice to catering partners and local operating groups
Serve as primary liaison between Catering vendors and all relevant stakeholders
Change Management:
Partner with the Corporate Support Center and leadership teams to provide guidance in change management and communication plans for initiatives
Provide on-site support and monitoring of adoption and success for new initiatives
Support execution of new menu concepts and service enhancements
Financial Controls:
Ensure integrity of catering partner inventory management process
Identify and champion cost-savings initiatives
Provide oversight and intelligence over key cost drivers or extraordinary cost drivers (e.g., equipment shortage, excessive oversight) as needed

Qualifications

What’s needed to succeed (Minimum Qualifications):

Bachelor's degree or 4 years of relevant work experience in Business, Operations, Engineering or Related Field
Minimum 2 years leadership experience in Operations, Engineering, Vendor Management, Manufacturing, or similar functions
Demonstrated ability to analyze data, identify trends, and generate actionable insights and recommendations, intermediate Microsoft Excel skills.
Experience leading projects and/or initiatives with measurable results; ability to lead stakeholders through planning and implementation of initiatives.
Project management
Effective business writing and speaking skills and confidence engaging with all levels of leadership internally and externally; ability to independently create PowerPoint presentations.
Exceptional interpersonal skills with the ability to build and nurture relationships within and across all work groups and at levels from frontline to senior leadership.
Strong internal customer service and responsiveness to stakeholders and internal customers.
Ability to work independently and manage competing priorities in a fast-paced environment and balance tactical execution with project progress.
Willingness to be visible and engaged in the operation in controlled and uncontrolled environments.
Willingness to work during non-standard hours and peak periods when needed to support a global 24/7/365 operation.
Willingness to work on-site 100% in an airport and/or catering facility office.
Must be legally authorized to work in the United States for any employer without sponsorship
Successful completion of interview required to meet job qualification
Reliable, punctual attendance is an essential function of the position

What will help you propel from the pack (Preferred Qualifications):

Bachelor's degree in Industrial Engineering, Lean Six Sigma or Continuous Improvement leadership experience

LEAN Six Sigma
HACCP, PCQI or equivalent food safety certificates
Airline catering leadership experience
Knowledge
Skills/and Abilities
Advanced Excel and PowerPoint skills

The base pay range for this role is $81,795.00 to $106,602.00.
The base salary range/hourly rate listed is dependent on job-related, factors such as experience, education, and skills. This position is also eligible for bonus and/or long-term incentive compensation awards.

You may be eligible for the following competitive benefits: medical, dental, vision, life, accident & disability, parental leave, employee assistance program, commuter, paid holidays, paid time off, 401(k) and flight privileges.

United Airlines is an Equal Opportunity Employer. We recruit, employ, train, compensate, and promote without regard to race, color, religion, national origin, gender identity, sexual orientation, disability, age, veteran status, or any other protected category under applicable law. We provide reasonable accommodations for applicants and employees with disabilities. To request an accommodation, contact [email protected]

Apply Now

Refine Your Search

catering manager jobs in wayne, nj

Assistant Manager - Regional Catering Operations & Logistics

Catering Sales Manager

Senior Manager - Catering Operations & Logistics

Catering and Events Sales Manager

Manager - Catering Operations & Logistics

Catering Sales Manager

Catering Services Manager Sr

Food Service Manager - $1,500 Sign-On Bonus!

Food and Beverage Manager

Operations Manager/Maitre d/banquet manager

Lead Line Cook

Hospitality Chef Manager

Banquet Manager - $63,000 - $69,000

Maitre D'/Banquet Manager

Food Service Manager

Chef Manager/ GM (Long Island)

Catering Manager 4

Catering Manager - Corporate Dining (Jersey City, NJ)

Catering Key Operations Manager- Corporate Dining (NYC)

Food and Beverage Manager

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What will help you propel from the pack (Preferred Qualifications):

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