Top 165 Line cook Jobs in Waynesburg Pa

Part-Time Cook - Aging Well - Morrisville
Blueprints —Waynesburg, PA
- $16.36 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
- Mileage reimbursement
- Food provided
Quick Apply
Cook
Red Lobster —Morgantown, WV
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Adventure time —Morgantown, WV
- $13.00 - $13.50 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
4d
Cashier
Burgers & More —Waynesburg, PA
- From $12 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
Quick Apply
Weekend Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Weekends only
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Prep Cook
Parkhurst Dining —Washington, PA
- $15 - $17 an hour
- Full-time
- University
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
WVUH West Virginia University Hospitals —Morgantown, WV
- Full-time
- Merchandising
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook
Primanti Bros. —Morgantown, WV
- Part-time
- Basic math
- English
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Morgantown, WV
- $15 - $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
12d
Cafe Cook
Annie's Coffee and Creamery —Morgantown, WV
- $14 - $16 an hour
- 8 hour shift
- Fast casual restaurant
- Cooking
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
FT - Cook
Aladdin —Waynesburg, PA
- $15.34 an hour
- Full-time
- Customer service
- University
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
11d
PT - Cook
Aladdin —Waynesburg, PA
- $15.34 an hour
- Part-time
- Customer service
- University
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
11d
Cook
White barn supper club —Dunlevy, PA
- $20 - $30 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Line Cook
Hilton Garden Inn Uniontown —Uniontown, PA
- $16.50 an hour
- 11+ years
- Hotel
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Uniontown, PA
- Entry level
- Kitchen
Cook FT
Hollywood Casino at The Meadows —Washington, PA
- Full-time
- Basic math
- English
- High school diploma or GED
- Health insurance
- Paid time off
5d
Cook
Applebee's —Uniontown, PA
- $16 - $21 an hour
- Casual dining restaurant
- Ability to lift 50 pounds
- 16+ years old
- Health insurance
- Flexible schedule
Quick Apply
Cook - Premier Washington Rehabilitation and Nursing Center - Food
Aramark —Washington, PA
- Basic math
- Rehabilitation center
- Communication skills
Line Cook
Outback Steakhouse —Morgantown, WV
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Cracker Barrel Old Country Store —Washington, PA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Part-Time Cook - Aging Well - Morrisville

Blueprints -
Waynesburg, PA

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Job Details

Part-time
$16.36 an hour

Benefits

Mileage reimbursement
Food provided

Qualifications

ServSafe
High school diploma or GED

Full Job Description

Join our Team! Blueprints is hiring for a Less Than Full Time Cook Position within our Aging Well Services! The cook will Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center. The Cook will Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor). The Cook will also carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.

QUALIFICATIONS & EDUCATION:

High School Diploma or equivalent.

WORK WEEK:

Monday – Friday 7:30 AM – 1:30 PM (Up to 29 hours/week; hours will vary)

Essential Functions

Regular and reliable attendance is essential.
Participate in required meetings and training opportunities.
Adhere to Nutrition Services regulations set forth by the Pennsylvania Department of Aging (PDA), including following appropriate hand washing techniques and using gloves/hair restraints.
Assure safe food handling practices and demonstrating knowledge of foodborne disease prevention as it relates to the Senior Center
Identify menu components which may include a food allergen through information provided by the FSV (Food Service Vendor).
Restrict any person with a communicable disease from working or volunteering in any Senior Center kitchen in any capacity in which there is a likelihood that the person might contaminate food or food contact surfaces.
Carry out responsibilities of Person In Charge (PIC) of kitchen. The PIC must successfully pass ServSafe certification, and is responsible for documenting food safety.
Read from menus/glossary to estimate food requirements (according to the PDA regulations) and completes food orders (including milk, produce, bread, and meals) and supplies for vendor and/or purchase it from a local vendor. Also, responsible for proper storing/rotating of food and supplies.
Check temperatures of milk coolers, freezer, and refrigerators and records it daily. Adjusts thermostat controls to regulated temperatures to maintain proper temperature.
Ensure proper temperature of food for serving by use of a calibrated food thermometer.
Measure and mix ingredients using a variety of kitchen utensils and equipment.
Bake, roast, broil, and steam foods as required for large crowds (250+ meals/day).
Ensure that hot home delivered meals containers are sealed accurately and packaged in insulated travel containers. Ensure cold bags are prepped the day prior.
Ensure that meal transport containers are labeled as to the time they were packed and discarded if not served within four hours. Provide reheating instructions for Home Delivered Meal (HDM) recipients.
Portion food into plates/bowls using appropriate sized measuring utensils (spoodles).
Get written approval from AAA Dietician for menu substitutions.
Record menu changes on menu.
Clean and sanitize kitchen/preparation area, including eating equipment and utensils prior to and after food service.
Sweep/mop kitchen/serving area.
Record and complete necessary PDA documentation, recording logs, and reports, including inventory and meal counts. Track status of HDM recipients (new starts, holds, restarts, cancellations).
Deliver meals to home delivered meal recipients, or to other Senior Centers as needed.
Oversee home delivered meal volunteer drivers, and ensure meals are packaged according to time schedule and are ready for distribution by meal runs.
Responsible to call emergency contact and care manager in non-response situations to ensure homebound participant’s safety.
Gather satellite centers weekly orders and coordinate pick-up schedules.
Assist in duties necessary for the functioning of a Senior Center.
Serve as a resource to all Blueprints Service Areas for staff training, participant services and outreach.

IRS mileage reimbursement - .72.5 Cents/mile

For more information, please visit our website at www.myblueprints.org or call Kami Manni at 724-225-9550 Extension 477.

Quick Apply

Refine Your Search

line cook jobs in waynesburg pa

Part-Time Cook - Aging Well - Morrisville

Cook

Cook

Cashier

Weekend Cook

Prep Cook

Cook

Line Cook

Cook

Cafe Cook

FT - Cook

PT - Cook

Cook

Line Cook

Line Cook

Cook FT

Cook

Cook - Premier Washington Rehabilitation and Nursing Center - Food

Line Cook

Cook

I want to receive the latest job alert for line cook in waynesburg pa

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