Top 35 Catering manager Jobs in Wesley Chapel Fl

Catering Chef Manager
Catering By The Family —Tampa, FL
- $50,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Concert Golf Partners —Tampa, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
Catering Sales Manager
Carrollwood Country Club —Tampa, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Excel
- Mid-level
- Office
Quick Apply
12d
Private Events Manager (Full-Time)
ZooTampa at Lowry Park —Tampa, FL
- Weekends as needed
- Microsoft Excel
- Marketing
- Computer literacy
- Health insurance
- Dental insurance
8d
Catering Event Lead
Saltblock Hospitality Group —Tampa, FL
- $23 - $27 an hour
- Part-time
- Bilingual
- Ability to walk for extended periods
- Mid-level
- Flexible schedule
- Referral program
Quick Apply
10d
Food and Beverage Manager
Carrollwood Country Club —Tampa, FL
- $55,000 - $65,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Manager of Food and Nutrition Services
HCA Florida South Tampa Hospital —Tampa, FL
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Catering Sales Manager, Tampa Bay
Naked Farmer Careers —Tampa, FL
- Spanish
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Catering Captain | Part-Time | Benchmark International Arena
Oak View Group —Tampa, FL
- $23 - $25 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Mentoring
- 401(k)
- 401(k) matching
Catering Lead
Panera Bread —Zephyrhills, FL
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Manager, Food & Beverage
SeaWorld Parks & Entertainment —Tampa, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
General Manager, Operations Director
Chick-fil-A —Tampa, FL
- $45,000 - $80,000 a year
- Overtime
- Hospitality
- Sales
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Catering Chef Lead
Saltblock Hospitality Group —Tampa, FL
- $23 - $27 an hour
- Part-time
- Bilingual
- Management
- Culinary experience
- Flexible schedule
- Referral program
Quick Apply
10d
Regional Sales Manager - Tampa Area
Naples Hotel Group - Oldsmar —Tampa, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Banquet Manager
Hotel Haya —Tampa, FL
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Merchandising
- Free parking
- Paid time off
Quick Apply
Marketing Manager Fast Food Restaurant
Jimmy John's Sandwich Atlas Group FL2 MM —Tampa, FL
- $18 an hour
- Full-time
- In person
- Mid-level
- Team management
- Quick service & fast food restaurant
- Mileage reimbursement
- Cell phone reimbursement
Quick Apply
Deli Supervisor
Wright's Gourmet House —Tampa, FL
- $17 - $24 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply

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Private Events Manager (Full-Time)
ZooTampa at Lowry Park —Tampa, FL
AA or Bachelor’s Degree in hospitality, communications, marketing, business, or related field required. Ensures quality guest service by reaching out beyond…
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Catering & Restaurant Manager
Jason's Deli —Dublin, OH
This position will include reference checks, a background check and may require verification of your current income if asking for top compensation.
Up to $55,000 a year
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9d
Catering Manager
AVI Foodsystems —Columbus, OH
2 or more years of operational management experience in the catering field. Receive catering orders and coordinate service with individual customers; work with…
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catering manager jobs near wesley chapel fl

Catering Chef Manager

Catering By The Family
Tampa, FL

Quick Apply

Job Details

Full-time
$50,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Food provided

Qualifications

Spanish
Pre-cooking preparation
Teamwork
Guest relations
Team leadership
In-person customer service
Logistics
English
Managing catering events
Menu planning
Driver's License
Team training
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Straight truck
Communication with kitchen staff

Full Job Description

Catering Chef Manager

Department: (HYBRID) Kitchen & Events OPS

In Search Of:

A celebrated and highly distinguished catering company in the Tampa area is in search of a passionate and innovative Catering Chef Manager with extensive culinary and leadership experience to oversee our Event Chefs and tastings, and lead the culinary execution of our upscale and high-volume catered events.

Key Responsibilities:

Act as the “bridge” between the Executive Chef and the execution of the food prepared by the Kitchen Department and culinary events team onsite, at events
Communicate the Executive Chef’s vision, cooking techniques and food preparation to all culinary events staff for proper execution
Manage a team of utility cooks and event chefs, ensuring all culinary event staff are properly trained and event-ready, specifically for exceptional food quality, plating and portion control/consistency, sanitation standards and timely food delivery at events
Set and preserve presentation standards throughout all catered events
Host training sessions for new hires and current culinary event staff to determine their level of skill as event chef or utility cook
Oversee kitchen production onsite for food served at events, ensuring timely service and culinary excellence under a variety of conditions
Hold the culinary events team to a high level of accountability for results, while encouraging collaboration to build the team up and ensuring food safety compliance
Work with internal team members - Upper Management, over arching Kitchen Department, Warehouse Department, Ownership, etc. - to edit current menu items and/or cooking or packing process and procedures for optimization of food transport and longevity, cost-effectiveness and preservation of food quality and taste
Create checklists, visual guides, and processes for utility cooks and event chefs to use as reference materials to help aid the execution standard desired
Work with Events OPS team to communicate any logistics for onsite cooking, transport, equipment needs, setup and/or any special requirements
Cook for and attend selected events when needed as the “Event Chef” on roster
Execute the food requested by potential clients during scheduled menu tastings, as this is the food they will then expect in both taste and presentation at their event if they so choose to move forward with our catering services
Lead by example in appearance, cleanliness and hygiene, as well as attitude, professionalism, conflict resolution and “go-team” energy

Requirements:

3+ years of progressive leadership experience in high-end catering, event-based cooking, or similar chef roles
Proven expertise in managing catering operations, from food prep and transfer to large-scale event execution
Expertise in understanding event timelines, logistics, and mobile kitchen execution
Strong leadership and team management skills with experience overseeing and motivating diverse teams with varying levels of education, work skills, work ethic and vast ranges in age in a fast paced environment
Exceptional communication skills with staff, clients, vendors and management, and able to speak to guests effectively and with ease and comfortability
Valid driver’s license and ability to travel to off-site event locations; willingness to drive company vehicles (box trucks under 12 ft and mobile bus kitchen)
Ability to work a flex schedule based on the needs of the business: flex for mornings, evenings, weekends, holidays and willing to work long event days
Must be able to lift up to 50 lbs and stand for extended periods in high-energy event settings
Spanish-speaking not required, but a plus!
Passion for hospitality and genuine desire to create outstanding guest experiences and foster genuine connections

Compensation & Benefits:

Full Time, salary position
Competitive salary (DOE)
Health benefits
Paid time off
Opportunities for growth within the company
Chance to leave a legacy - let’s build together

Pay: $50,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off

Application Question(s):

Experience training others and maintaining standards is required.
Willingness to work onsite, at events is required.

Experience:

Catering: 3 years (Required)

Language:

English (Required)
Spanish (Preferred)

Location:

Tampa, FL 33609 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Tampa, FL 33609 (Required)

Work Location: In person

Quick Apply

Refine Your Search

catering manager jobs in wesley chapel fl

Catering Chef Manager

Catering Sales Manager

Catering Sales Manager

Private Events Manager (Full-Time)

Catering Event Lead

Food and Beverage Manager

Manager of Food and Nutrition Services

Catering Sales Manager, Tampa Bay

Lead Catering Captain | Part-Time | Benchmark International Arena

Catering Lead

Manager, Food & Beverage

General Manager, Operations Director

Catering Chef Lead

Regional Sales Manager - Tampa Area

Banquet Manager

Marketing Manager Fast Food Restaurant

Deli Supervisor

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