Top 6 Bar manager Jobs in Westlake, Oh

General Manager at Bar Symon
Cleveland Hopkins Airport —Cleveland, OH
- $70,000 - $80,000 a year
- Full-time
- Bar
- No education required
- Mid-level
- Store discount
- Profit sharing
Quick Apply
Assistant Manager at Bar Symon
Cleveland Hopkins Airport —Cleveland, OH
- $20 - $28 an hour
- Full-time
- Background check
- Mid-level
- Supervising experience
- Store discount
- Profit sharing
Quick Apply
Bar Manager
Rock Creek Kitchen & Bar —Middleburg Heights, OH
- $7.25 - $45.00 an hour
- Bar
- Customer service
- Mid-level
Quick Apply
6d
Bartender Assistant Bar Manager
Mixer's Gentlemen's Club —Northfield, OH
- $45,000 - $70,000 a year
- Weekends as needed
- Serving
- Bar
- Customer service
Quick Apply
Assistant Manager
Hotshots Sports Bar & Grill - Brunswick —Brunswick, OH
- $45,000 - $50,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
Quick Apply

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From a guest's perspective, the restaurant was "MY" restaurant. I remember back when the Maitre D' ran the restaurant, knew every guest by name, and they owned…
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General Manager - Restaurant
William Fine Sandwich Shop & Cold Creamery Co. —Avon Lake, OH
Oversee register operations, cash handling, and deposits. The manager also leads our catering, charcuterie, and picnic programs, ensuring smooth coordination,…
$60,000 - $75,000 a year
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7d

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Railhouse LLC —Columbus, OH
As a part of the leadership team, this person will represent our company and brand standards to ensure the satisfaction and loyalty of our guests, to maximize…
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Confidential —Dublin, OH
Collaborate with chefs and kitchen staff to develop innovative menus that meet customer preferences. Provide exceptional customer service by addressing guest…
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General Manager at Bar Symon

Cleveland Hopkins Airport -
Cleveland, OH

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Store discount
Profit sharing
Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Customer communication
Team leadership
Coaching
Performance feedback (performance evaluation method)
Talent development
Team development
Team training
Customer engagement
Individual consumer customer service
Managing kitchen staff
General management

Full Job Description

Bar Symon Managers must be professional with a focus on genuine hospitality. This position requires strong leadership and communication skills with a developed eye for detail.

Responsibilities:

Management of all restaurant employees to meet standards and expectations set by United Concessions Group
Hands on assistance of both dining room service staff, bartender staff, and kitchen staff
Staying attentive to all guest’s needs at all times
Engagement with restaurant guests in an effort to build relationships to increase repeat business
Oversee and ensure the completion of all side work, before, during, and after the shifts
Demonstrating correct financial reporting and cash handling
Assess employee development needs and train/ coach staff
Oversee the preparation and presentation of all beverage and food items are meeting Bar Symon set standards
Adherence to stock control and prep sheet procedures
Must build professional relationships with suppliers and sale representatives
Stay current with all state of Ohio liquor laws
Maintain regular communication with management through weekly meetings and discussions

Requirements:

Strong leadership and developed personnel management skills
Management experience in fast casual or quick service restaurants
Customer service-oriented commitment to 100% guest satisfaction
Comfortable coaching & giving feedback to staff
Self-motivated with a high energy level
Problem solver with ability to multi-task in a fast-paced environment
Good verbal & written communication skills
Coming to work on time, and with a positive attitude every shift
Following all policies and procedures as listed in the United Concessions Group and Bar Symon Employee Manuals.
Attention to cleanliness and safety
High school diploma and food safety training will be considered a plus
Can bend and lift up to 50 lbs. during shift
Can stand/walk continually for up to/ and exceeding 8 hours

Benefits (full time Team Members):

401(k)
Dental insurance
Team Member discount
Health insurance
Vision insurance
Profit Sharing

We are open 365 days a year. Hours of operation start as early as 3 a.m. and go until the last plane leaves the tarmac (usually around 9 p.m.)

In the heart of Cleveland, CLE Airport has long welcomed travelers to the city. Since 1982, UCG has proudly managed popular spots like Chick-fil-A, Bar Symon, and Potbelly—ensuring every guest travels well, eats well, and is well while at CLE. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.

Pay: $70000.00 - $80000.00 / year

Pay:

Bonus pay

Benefits:

Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Employee discount
Profit sharing
Paid time off
Health insurance
Paid training
Flexible schedule

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

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bar manager jobs in westlake, oh

General Manager at Bar Symon

Assistant Manager at Bar Symon

Bar Manager

Bartender Assistant Bar Manager

Assistant Manager

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