Top 206 Culinary manager Jobs in Wheat Ridge, Co

General Manager - Restaurant
The Fort —Morrison, CO
- $80,000 - $85,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
RESTAURANT MANAGER
Mendocino Farms —Boulder, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Denver, CO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
8d
Kitchen Manager - Jefferson Academy Coal Creek Canyon
SLA Management —Golden, CO
- $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
Lead Cook
Sodexo —Broomfield, CO
- $21.25 - $23.80 an hour
- Full-time
- Computer literacy
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Director
Stonebridge Senior —Arvada, CO
- Background check
- Microsoft Outlook
- Current TB test
Quick Apply
2d
Food Operations Manager 3
Sodexo —Broomfield, CO
- $74,290 - $96,140 a year
- Full-time
- Hospital
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Sous Chef
Intermountain Healthcare —Wheat Ridge, CO
- $22.24 - $32.70 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
Sous Chef
The Capital Grille —Denver, CO
- $70,000 - $85,000 a year
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
5d
Sous Chef
Marriott International, Inc —Denver, CO
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Senior Sous Chef
AdventHealth Littleton —Littleton, CO
- $24.65 - $45.84 an hour
- Full-time
- Microsoft Outlook
- Hospital
- ServSafe
- Paid parental leave
- Disability insurance
8d
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
Assistant Director of Food & Beverage
CHERRY HILLS COUNTRY CLUB —Cherry Hills Village, CO
- $95,000 - $105,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Free parking
- Paid holidays
Assistant Director of Food & Beverage
Makeready LLC —Denver, CO
- $80,000 - $90,000 a year
- Weekends as needed
- Bar
- Senior level
- Leadership
- Loan repayment program
- Health insurance
Executive Chef
Denver Museum of Nature & Science —Denver, CO
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mentoring
- 1 year
5d
Sous Chef
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED

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General Manager - Restaurant

The Fort
Morrison, CO

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Operations management
Inventory management
Fine dining experience
Team leadership
Coaching
In-person customer service
Employee relationship building
Wine service
Performance management
Team development
Hospitality industry experience
Food and beverage industry expertise
Relationship management
Leading team collaboration initiatives
Business operations
Managing food service teams
Profit and loss analysis
Leadership
Team motivation (leadership skill)
General management
Senior leadership
Hospitality management

Full Job Description

General Manager - The Fort Restaurant | Morrison, Colorado

Salary based position - $80,000 - $85,000.00 per year based on experience

For more than 60 years, The Fort Restaurant has been a destination for exceptional dining, rich history, and unforgettable guest experiences. We are seeking an experienced, polished, and hospitality-focused Senior Front of House Manager to help lead our acclaimed restaurant and deliver world-class service to every guest who walks through our doors.This is a leadership opportunity for a seasoned hospitality professional who understands fine dining service, thrives in a high-volume environment, and possesses the presence, confidence, and expertise to lead teams while ensuring operational excellence.

Position Summary

The General Manager is responsible for overseeing daily front-of-house operations, leading and developing service teams, maintaining exceptional guest experiences, and driving operational efficiency. This individual will serve as a visible leader on the floor, setting the standard for hospitality, professionalism, and service excellence.

Required Qualifications

Minimum 5 years of management experience in a high-volume fine dining restaurant or comparable upscale hospitality environment
Demonstrated success leading front-of-house teams in a guest-focused operation
Exceptional knowledge of restaurant operations, hospitality standards, food, wine, and beverage service
Polished professional presence with outstanding communication and interpersonal skills
Proven ability to lead, coach, and motivate teams in a fast-paced environment
Strong problem-solving and decision-making abilities
Experience managing guest relations and service recovery with professionalism and confidence
Ability to work evenings, weekends, and holidays as business needs require

Preferred Qualifications

Experience in upscale, luxury, or destination dining concepts
Advanced wine knowledge; Sommelier certification or wine program experience is a plus
Experience with restaurant management systems, reservation platforms, and Toast POS systems
Knowledge of labor management, scheduling, inventory controls, and financial performance metrics
Multi-unit or senior management experience

Key Responsibilities

Oversee daily front-of-house operations, ensuring seamless service execution
Lead, mentor, and develop managers, servers, bartenders, hosts, and support staff
Maintain and elevate service standards throughout the restaurant
Foster a culture of hospitality, accountability, teamwork, and excellence
Ensure exceptional guest experiences and proactively address guest concerns
Collaborate with culinary and leadership teams to deliver a cohesive dining experience
Manage staffing levels, scheduling, labor controls, and employee performance
Support recruiting, onboarding, training, and professional development initiatives
Monitor operational efficiencies and identify opportunities for continuous improvement
Uphold all company policies, health and safety standards, and responsible alcohol service requirements

What We're Looking For

A true hospitality professional who leads by example
An articulate, polished, and confident leader who commands respect through expertise and professionalism
Someone passionate about creating memorable guest experiences and developing high-performing teams
A relationship-builder who can connect with guests, employees, and community partners alike
A strategic thinker who balances operational excellence with genuine hospitality

Why The Fort?The Fort is more than a restaurant—it's a Colorado institution. Our commitment to hospitality, culture, and authentic guest experiences has made us one of the state's most celebrated dining destinations. Joining The Fort means becoming part of a legacy while helping shape its future.Benefits

Competitive salary based on experience
Bonus opportunity
Employee dining discounts
Career growth and advancement opportunities
Supportive leadership team and positive workplace culture
Opportunity to work at one of the most iconic restaurants in Colorado

Ready to Join Our Team? Apply today and help create memorable experiences for every guest who walks through our doors—we'd love to meet you. Become part of The Fort's legendary hospitality team and help continue a tradition that has made us one of Colorado's most iconic dining destinations. Apply today and be part of The Fort's story. Please send your resume to [email protected].

Pay: $80,000.00 - $85,000.00 per year

Benefits:

401(k) matching
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

General Manager experience in full‑service dining: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in wheat ridge, co

General Manager - Restaurant

RESTAURANT MANAGER

Kitchen Manager

Kitchen Manager - Jefferson Academy Coal Creek Canyon

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Sous Chef

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Kitchen Manager

Senior Sous Chef

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Executive Sous Chef

I want to receive the latest job alert for culinary manager in wheat ridge, co

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