Top 73 Chef manager Jobs in Willoughby, Oh

Executive Chef
Signature of Solon Country Club —Solon, OH
- $90,000 - $99,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cuoco Bello —Mayfield Village, OH
- $50,000 - $55,000 a year
- Full-time
- Inventory control
- Customer service
- Mid-level
- Paid training
- Paid time off
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Sous Chef
Bon Appetit —Cleveland, OH
- $65,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Asst. Kitchen Manager
Willoughby Tacos LLC —Willoughby, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Executive Chef - Collegiate Hospitality
Aramark —Cleveland, OH
- $75,000 a year
- Full-time
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Division Executive Chef (Education)
AVI Foodsystems —Cleveland, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Walton Hills —Walton Hills, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
14d
Executive Chef Steakhouse - Full Time
Northfield Park Racino —Northfield, OH
- $70,000 - $74,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- US work authorization
3d
Executive Chef
Lago —Cleveland, OH
- $70,000 - $85,000 a year
- 8 hour shift
- Mid-level
- 3 years
- Team management
- Paid time off
Quick Apply
Manager, Kitchen
Standard Farms OH —Garfield Heights, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- ServSafe
- Research
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Hotel Cleveland, Autograph Collection
Coury Hospitality —Cleveland, OH
- $105,000 - $115,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
Quick Apply
Nutrition & Culinary Manager (Registered Dietitian)
The Emily Program —Cleveland, OH
- $85,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Recruiting
- Health savings account
- Paid holidays
Quick Apply
Executive Sous Chef
Laurentia Vineyard and Winery —Madison, OH
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
14d
Kitchen Manager (AM)
The Last Page —Beachwood, OH
- $19 - $20 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Head Cook and Assistant Cook
Benny Vino Winery —Geneva, OH
- $12 - $20 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- High school diploma or GED
Quick Apply
Head Chef / Kitchen Manager
Brennan's Catering & Banquet Center —Cleveland, OH
- $55,000 - $60,000 a year
- 12 hour shift
- Restaurant management
- Cooking
- Driver's License
- Food provided
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
- Full-time
- 5 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Assistant Kitchen Manager
Barrio Commissary —Cleveland, OH
- $52,000 - $57,000 a year
- Full-time
- Mid-level
- Restaurant
- Communication skills
Lead Line Cook
The Coffee Pot Restaurant —Lakewood, OH
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
10d

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Executive Chef

Signature of Solon Country Club
Solon, OH

Quick Apply

Job Details

Full-time
$90,000 - $99,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Banquet chef experience
Pricing
ServSafe
Pastry chef experience
Cost control
Team development
Food safety sanitizing procedures
Head chef experience
Kitchen management
ServSafe Food Manager Certification
Leadership

Full Job Description

Club Location:

Signature of Solon Country Club - Solon, OH

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Job Description

Club Location:

Signature of Solon - Solon, OH

Executive Chef

Signature of Solon – Solon, Ohio

Position Summary

Signature of Solon Country Club is seeking a visionary, hospitality-driven Executive Chef to lead our culinary program into its next era of excellence. This role is responsible for elevating the member dining experience, driving culinary innovation, ensuring fiscal discipline, and building a best-in-class kitchen culture rooted in consistency, pride, and service excellence.

The Executive Chef is both a creative leader and disciplined operator—developing memorable menus, mentoring talent, controlling food cost, and partnering closely with club leadership to deliver exceptional dining, events, and daily culinary experiences across all outlets.

Key Responsibilities

Culinary Leadership & Innovation

Design and execute seasonally inspired menus for all dining outlets, pool, events, halfway house, and special programming
Lead all menu engineering, recipe standardization, portion control, and presentation standards
Develop signature dishes, branded culinary experiences, and themed event menu
Maintain high standards of food quality, consistency, freshness, and creativity
Create culinary programming that drives participation, revenue, and member excitement

Financial & Operational Excellence

Achieve or exceed food cost, labor cost, and departmental profit goal
Conduct regular inventory, purchasing controls, and vendor management
Negotiate pricing and ensure quality and cost consistency
Lead menu pricing strategy and engineering for margin optimization
Maintain detailed recipes, prep systems, and production pars

Team Leadership & Culture Building

Recruit, train, develop, and inspire a professional culinary tea
Build strong bench depth and succession planning
Implement structured training, station certification, and advancement pathway
Lead with accountability, positivity, and ownership
Create a kitchen culture rooted in professionalism, cleanliness, teamwork, and pride

Member Experience & Event Execution

Partner closely with Events, Membership, and Clubhouse leadership on weddings, tournaments, social events, and private function
Personally oversee major events to ensure flawless execution
Develop creative event menus, buffets, plated dinners, tastings, and action station
Maintain high engagement and responsiveness to member feedback

Food Safety, Sanitation & Compliance

Enforce ServSafe standards, HACCP principles, and all local/state health regulation
Maintain immaculate kitchen sanitation and food handling practice
Ensure all staff certifications and safety training are current
Lead daily, weekly, and monthly sanitation audits

Desired Qualifications

5+ years as an Executive Chef or Senior Sous Chef in private club, resort, or high-end hospitality environment
Proven track record in food cost control, labor management, and team leadership
Strong event catering and banquet execution experience
Hands-on, high-energy leadership style
Excellent organizational, training, and communication skill
ServSafe Manager Certification (required
Culinary degree or equivalent professional experience preferred

What Success Looks Like (First 12 Months)

Member satisfaction scores and dining participation materially increase
Food cost maintained within budget while improving quality and portion consistency
Kitchen fully staffed, trained, and stabilized with a strong leadership bench
Culinary programming becomes a key driver of social engagement and retention
Signature of Solon develops a reputation for “best dining in the market”

Why Signature of Solon?

Role

Signature of Solon is in a period of reinvestment and growth with a strong commitment to elevating member experience, culinary creativity, and culture. This role offers:

Full creative influence over menus and programming
Supportive leadership and collaborative culture
Competitive compensation, benefits, and performance incentive
Long-term career growth potential

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Pay: $90,000.00 - $99,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in willoughby, oh

Executive Chef

Kitchen Manager

Senior Kitchen Manager

Executive Sous Chef

Asst. Kitchen Manager

Executive Chef - Collegiate Hospitality

Division Executive Chef (Education)

Healthcare Traveling Chef Manager

Executive Chef Steakhouse - Full Time

Executive Chef

Manager, Kitchen

Executive Chef - Hotel Cleveland, Autograph Collection

Nutrition & Culinary Manager (Registered Dietitian)

Executive Sous Chef

Kitchen Manager (AM)

Head Cook and Assistant Cook

Head Chef / Kitchen Manager

Junior Executive Sous Chef

Assistant Kitchen Manager

Lead Line Cook

I want to receive the latest job alert for chef manager in willoughby, oh

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